The Best Smoked Almond Cheddar Wafers
These Amazing Smoked Almond Cheddar Wafers are crisp as can be and PACKED with flavor! They mix up in your food processor and I love the combination of cheesy, smoked almond amazingness with a perfect dash of spice. You can make the dough way ahead of time and freeze the logs so you can slice and bake when guests are on the way or you feel like a delicious snack. This easy recipe just so happens to be from the my book, so if you have a copy, crack it open and bake along with me!
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Cheese Crisps in the Oven - Healthy Recipe Channel
In this video I show you guys how to make cheese crisps in the oven. If your ketogenic diet meal prep got you in the dog house from eating the same boring foods every day, it may be a good time to check these fun little crunchy snacks out. Hope you guys try them out and let me know how they turn out and how you like them.
Our Amazon Store for all products and ingredients used in our videos:
Use Code HEALTHY1 on this link to get a 10% Discount on all Dalstrong Knives and products:
30 days free Amazon Prime:
30 days free Amazon Fresh:
30 Days Free Amazon Pantry:
Carrie Morey's Fiery Cheese Wafers
#crackerrecipe #cheesecrisp #cheesestraw #cheesewafer
More than just biscuits, these cracked-pepper cheese crisps are a Callie's Hot Little Biscuit fan favorite. They are the perfect cocktail hour snack, hostess gift, or stocking stuffer.
See the full recipe on the Hot Little Suppers Blog:
Shop Callie's Hot Little Biscuit Cheese Crisps online here:
Music by bensounds.com
Cheese Balls recipe, Cheese Wafers Recipe S1 Ep48
Everybody Loves Cheese, that is what these should be called, in this Real Time, Cook Along Video Show You will learn how to make this delicious Cheese Balls Recipe and this also works for making a cheese wafers. These are great for party's, holidays, and get together's. Cheesy Crunchy with a bit of a snap to the flavor
This video is part of Texas Cooking Today, Basic Cooking and Baking Playlists.
Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
I like to use only fresh ingredients, no canned, boxed foods or seasoning packets.
Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
Pepperoni Pizza Cheese Drip Chips - Food Wishes
Everyone loves those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve always wanted to develop snack featuring just that part. And you might be thinking, “You chefs were so preoccupied with whether or not you could, you didn’t stop to think if you should.” Well, I could, and I did. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepperoni Pizza Cheese Drip Chips, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Easy Cheesy Crackers
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Homemade Cheese Crackers
Servings: 6-8
INGREDIENTS
8 ounces shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 to 3 tablespoons ice water
PREPARATION
1. Preheat oven to 350˚F/180˚C
2. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
3. Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
4. Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
5. Roll out dough to ⅛ of an inch, pinching the cracks on the ends.
6. Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.
7. Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.
8. Enjoy!
Inspired by: Happy Simple Living
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Exhaust Pipe Tuning
Licensed via Warner Chappell Production Music Inc.