EASY Crab Casserole Recipe Cooking with Shotgun Red
Fast and Easy Crab Casserole Recipe you are going to love. With a few delicious ingredients, you can whip up this casserole for your family.
Original release date 7/3/2017
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Easy Crab Casserole
1 lb. of Crab Meat (or imitation crab meat)
1/2 Cup of Heavy Cream
1/2 Stick of Butter
1 Tbsp. Olive oil
1 Tbsp. Minced Garlic
1/4 Cup Sweet Onions (diced)
Splash of Red Wine
1 cup Parmesan Cheese (Fancy Shredded)
Ritz Crackers (Optional)
Ree Drummond's Seafood Casserole | The Pioneer Woman | Food Network
Ree adds a kick of heat to her mother's seafood-loaded dinner party classic from the 1970s!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Seafood Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 55 min (includes chilling and resting times)
Active: 25 min
Yield: 4 to 6 servings
Ingredients
Casserole:
1 pound 16/20-count cooked shrimp, thawed and chopped
2 cups lump crabmeat
2 cups mayonnaise
1 cup cooked lobster meat
1 cup diced celery
2 tablespoons Dijon mustard
1 tablespoon sherry
3 dashes Worcestershire sauce
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 green onions, sliced thin
1 small green bell pepper, diced
Hot sauce, to taste
2 cups potato chips, crushed
2 tablespoons chopped fresh parsley
Simple Green Salad:
5 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon chopped fresh chives
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 head butter lettuce, leaves separated
Green baby mesclun, for serving
Directions
For the casserole: Mix the shrimp, crabmeat, mayonnaise, lobster meat, celery, mustard, sherry, Worcestershire, seafood seasoning, salt, pepper, green onions, bell pepper and hot sauce in a large bowl. Taste and adjust the seasonings. Transfer to a medium-sized baking dish. Cover and refrigerate for at least 1 hour or up to 24 hours.
When ready, preheat the oven to 350 degrees F.
Top the casserole with the chips and bake until golden and heated through, about 30 minutes. Remove and let rest 5 to 7 minutes before serving.
For the simple green salad: Meanwhile, to a mason jar, add the olive oil, lemon juice, chives, honey, salt and pepper. Place the lid on the jar and shake to combine. Drizzle over the salad leaves in a bowl and toss.
Garnish the casserole with the chopped parsley and serve with the salad on the side.
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Ree Drummond's Seafood Casserole | The Pioneer Woman | Food Network
Crab Casserole
Hey everybody!!! Welcome to another episode of Sunday Cooking with Mom and Me. Come join us as we show you how to make an amazing Crab Casserole. You can serve this as an appetizer, or just as a stand alone meal. It has so many great flavors and they are all sealed in with a great flaky crust. Drop a comment below to let us know when you try and for yourself. And make sure to hit those like and subscribe buttons if you haven't already. We hope you enjoy and stay blessed!!!
CRAB CASSEROLE RECIPE | ASMR
Hey guys!! In today’s video I’ll be sharing with you guys a mukbang Monday. Instead of eating, it’s a recipe. Watch to see ke to make this delicious creamy crab casserole. Taste just like your local Chinese buffet one too! Don’t forget to like, comment, & subscribe.
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Shrimp and Crab Casserole from Canned Seafood - Blast from the Past
In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood.
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Ingredients
1 Bell Pepper Chopped
1 Onion Chopped
Celery Chopped
Mayonaise
Worcestershire Sauce
Salt
Pepper
1 can Shrimp
1 can crab
Melted Butter
Saltine Cracker Crumbs
Recipe
1. Combine Bell Pepper, Onion and Celery in one bowl.
Add Mayo, Worcestershire Sauce, and salt and pepper to taste
2. Fold in Shrimp and crab
3. Pour melted butter over saltine cracker crumbs
4. Pour salad mixture into pie plate and top with buttered cracker crumbs.
5. Put in Oven for 35 minutes or until the salad is bubbly.
6. Serve and Enjoy!
Chinese Crab Casserole #chinese #casserole #crab #foodporn #seafood #delicious #recipes #buffet
When you love certain Chinese dishes but you can’t get to them all the time, what better way to have them then at home? Yup that’s right! This is without a doubt one of my imitation crab faves! Do Enjoy!
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Chinese Buffet Casserole
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