How To make Cheese and Dijon Pretzels
4 1/2 c Flour; all purpose
2 ts Sugar; granulated
1 ts -salt
1 tb Fleishmann's instant yeast -
1 1/4 c Cheddar cheese; shredded
1 2/3 c Milk
1/3 c Dijon mustard
Coarse salt; optional Sesame or poppy seeds; opt Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c), sugar, salt, yeast and cheese. heat milk and mustard until very warm (about 125F) and stir in dry ingredients. Mix in enough reserved flour to make soft dough that does not stick to bowl. Knead on lightly floured surface until smooth and elastic, about 8 minutes. Cover and let rest on floured surface 10 minutes. Divide dough into 16 equal pieces. Roll each piece into 20 inch rope. On lightly greased baking sheets, shape into pretzels; curve ends of each rope to make circle, cross ends at top, twist ends once and lay over bottom of each circle. Cover and let rise in warm, draft-free place 15 minutes. Brush tops with water and sprinkle with coarse salt and sesame or poppy seeds, if desired. Bake in preheated 375F oven 12 to 15 minutes or until golden. remove pretzels to cooling racks.
How To make Cheese and Dijon Pretzels's Videos
How to Make Honey Mustard Pretzel Dip!
A quick and easy dip recipe that's the perfect appetizer! This sweet and tangy Honey Mustard Dip pair perfectly with salty pretzels to make the ultimate sweet and salty snack that curbs any craving. It only takes 10 minutes to make, can be made ahead and once you start dipping you can't stop!
RECIPE HERE --
INGREDIENTS
2 c. mayonnaise
1 c. sugar
2 tsp garlic powder
¼ c. honey mustard
1 Tbsp vegetable oil
1 15 oz bag pretzel sticks
INSTRUCTIONS
In a small bowl combine all ingredients. Mix until well combined.
Store in an airtight container in the refrigerator.
Snyders Pretzel / Brezel Snacks / Honey Mustard Onion/ nachgemacht: Original trifft Sallys Welt
Kennt ihr das Original Snyders Brezel Snacks? Die sind wirklich total lecker und ganz einfach nachgemacht. Vor allem könnt ihr die mal zubereiten, wenn ihr ein paar Brezeln vom Frühstück übrig habt.
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How to make Soft Pretzel Bites | Auntie Anne's Pretzels Recipe
Ever pass by an Auntie Anne's stand in the mall/airport and smell the amazing scent of the soft, warm, buttery pretzels? I am excited to share this easy and enjoyable recipe with you to whip up for your next movie night, game day, after-school snack, or appetizer for any time! It is sure to be a hit with your family and friends ???? Serve with your favorite nacho cheese dip, or if you're feeling adventurous you can try it with my spinach and artichoke fondue recipe! ????
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Soft Pretzel Bites Ingredients :
- 1/2 cup Milk
- 1/4 cup Water
- 1 tbsp Brown Sugar
- 1/2 packet of Yeast (1 1/8 tsp)
- 1 cup Bread Flour
- 1 cup All- Purpose Flour
- 1 tsp Salt
- 1 1/2 tbsp melted Butter
- Pretzel Salt (for topping)
*Tips:
- Boil Pretzels in a Baking Soda Bath prior to baking for a shiny crust. This gadget makes the process easy and fast!
- This bench scraper is very helpful to slice the perfectly sized pretzel bites with your dough!
- Pretzel Salt is optional, however kosher salt melts into your pretzel during baking and loses its texture. For best taste results, I recommend Pretzel Salt
Baking Soda Bath: (do this process prior to baking)
- 1/3 cup Baking Soda
- large pot of boiling Water
Egg Wash:
- 1 Egg Yolk
- 1 tbsp Water
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Soft Pretzel Recipe
This might just be the BEST Soft Pretzel Recipe! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. Don't be intimidated they're super easy to make at home, I give you all the tips and trick in this video. Serve with mustard or your favorite dips. If you want that Auntie Annie's vibe then brush with butter beofre and after baking :)
RECIPE:
Seriously, this soft pretzels recipe is easier than you think! It creates the most delicious soft and chewy pretzels with that golden brown color and iconic flavor. A lot of people are intimidated at the thought of making homemade pretzels because the shaping of them seems super complicated but trust me it’s not.
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Have you ever had Cheese STUFFED Pretzels?
I love stuffing balls with cheese, and I love pretzels! Recipe below
INGREDIENTS
- 1 roll of refrigerated pizza dough (14oz)
- 16 small cubes of cheddar cheese
- 2 tablespoons of mustard
- 1 egg
- 2 tablespoons of butter
- 2/3 cup of baking soda
How To Make The BEST Homemade Soft PRETZELS With BEER Cheese Sauce
Some things just go together. Wine and Cheese. Peanut Butter and Jelly. And also Pretzels and Beer. In this video I show you How To Make Soft Pretzels, as well as an unbelievable delicious Beer Cheese Sauce that is the perfect dip for this amazing snack.
Beer Cheese Sauce Ingredients
¼ cup Butter
¼ cup Flour
¼ tsp Chili Powder
1 pint Half & Half
1 cup Dark Beer
2 tsp Dijon Mustard
1 tsp Worcestershire Sauce
10 oz Shredded Sharp Cheddar Cheese
8 oz Shredded Gruyere Cheese
Pretzel Ingredients
4 TBSP Melted Butter
1 ½ cups Warm Water
1 TBSP Sugar
2 tsp Kosher Salt
2 ¼ tsp Instant Yeast
4 ½ cups All Purpose or Bread Flour
10 cups Boiling Water
⅔ cup Baking Soda
1 Egg Yolk plus 1 TBSP Water for Egg Wash
Flaky Salt, Smoked Salt, or Shredded Parmesan Cheese To Season
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