CHEESY MEATBALL SOUP
This is comfort food at it's finest.... and easy quick comfort food at that. I know 75% of us are trying to lose weight or eat healthier with the new year, but we need comfort for those hard days as well! This is so easy and yummy. You can make this on the stove top in under 30 minutes, or use the pressure cooker function on your instapot or ninja foodi and have it done in under 10 minutes! If you want to add a little more nutritional value toss in some spinach, substitute the potato for rutabaga or jicama, substitute the beef for turkey... so many different ways to individualize this, but it works perfectly the way that it is. Enjoy this for a weeknight meal or that late night bowl of goodness after you spent a whole day of eating salads. BTW, this is only 400 calories per cup!!!!!
Zuppa Toscana | Better Than Olive Garden #onestopchop
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Ingredients
6 oz bacon, chopped1 lb Italian Sausage, preferably spicy or hot1 medium head garlic, 6-8 large cloves, peeled and minced 1 medium onion, diced
6 cups chicken broth/stock, (48 oz)4 cups water, (32 oz)5 medium russet potatoes, peeled and chopped into 1/4 thick pieces1 kale bundle, leaves stripped and chopped (6 cups)
2 cups whipping cream
1 Tbsp Italian or garlic and herb seasoning Salt and black pepper to taste
Parmesan cheese to serve, optional
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Italian Meatball Soup l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Meatballs
▢1 slice soft bread (about ¾ cup fluffed bread crumbs)
▢½ lb ground beef
▢½ lb ground pork
▢½ cup shredded parmesan cheese (fresh if possible)
▢1 egg
▢1 teaspoon Italian seasoning
▢½ teaspoon salt
▢¼ teaspoon pepper
Meatball Soup
▢2 large carrots (peeled and chopped)
▢2 ribs celery (chopped)
▢1 small onion (finely chopped)
▢2 tablespoons tomato paste
▢3 cloves garlic
▢1 teaspoon Italian seasoning
▢1 teaspoon salt
▢¼ teaspoon red pepper flakes
▢1 bay leaf
▢4 cups low sodium chicken broth
▢1 can diced or crushed tomatoes (28oz/798 ml)
▢1 parmesan rind
▢1 cup ditalini pasta (uncooked)
▢2 cups spinach (roughly chopped)
▢½ cup marinara sauce
Instructions
Meatballs
Tear bread into small pieces and place in a food processor or blender. Process until the bread is in fine crumbs.
In a large bowl, combine bread crumbs, beef, pork, cheese, egg, Italian seasoning, salt, pepper — don’t overmix. Let sit for 10-20 minutes.
Shape into 1″ balls (I get about 30-35) and place on a plate.
Heat 2 tablespoons of oil in a large soup pot or large Dutch oven over medium-high heat. Brown meatballs on both sides, about 2 minutes per side. They do not have to be cooked through. Remove from the pot and set aside. (*OPTIONAL: you can also bake the meatballs if you do not want the juices in the soup — see instructions below)
Meatball Soup
Add the carrots, celery, and onion (no need to clean out the pot!) and cook in the leftover fat from the meatballs for about 5 minutes or until crisp-tender.
Add tomato paste, garlic, Italian seasoning, salt, red pepper flakes, and bay leaf. Cook for 1 minute.
Stir in chicken broth, diced tomatoes, and Parmesan rind and use a wooden spoon to scrape the bottom of the pot to remove any browned bits. Bring to a simmer over medium-high heat.
Cook for 5 minutes, until the vegetables are almost tender.
Stir in the uncooked pasta and meatballs. Cover and reduce the heat to medium, then cook for 10 minutes or until pasta is al dente.
Stir in spinach and marinara sauce. Taste and adjust seasonings as desired. Serve.
How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
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THE BEST ITALIAN WEDDING SOUP RECIPE With Sausage And Spinach (Meatball Soup) Savory and Flavorful!
This Italian Wedding Soup recipe, also known as Meatball Soup is made with hand-rolled sausage meatballs or if pressed for time you can opt for frozen whichever you like!!. Is one I grew up loving to chow down on during those cold, fall, and winter seasons! However, it was from the can! ???? Not always the best and most times I had to do a lot of doctoring to make it taste like anything! But now that I am a mother myself and my children love soups; wedding soup has been a joyous journey! With hand-rolled meatballs, homemade stock, fresh herbs, and veggies, this soup is sure to please no matter the season!
ENJOY!
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INGREDIENTS:
1 lb each Hot and Sweet Italian Sausage
6 Celery Stalks
3-4 Large Carrots
1 Large Onion
2 tbsp of Olive Oil
(Sludge/Breading for Meat Mixture)
1/2 cup Heavy Cream
1 Egg
Salt (pinch)
Pepper
1 cup Bread Crumbs
1 cup Parmesean/Ramano Cheese
2-3 Garlic Cloves
Parsely (roughly chopped)
(Egg and Cheese Mixture to finish off Soup)
2 eggs
1/2 cup parmesan/romano cheese
8 cups of Chicken broth (homemade or store-bought)
Link to our homemade Stock:
4 cups Water
1/4 cup Acini Di Pepe Pasta (You do not have to use pasta)
3 handfuls of Spinach Chopped
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#ItalianWeddingSoup #MeatballSoup #Soup #AHC #AtHomeCooking #HowToMake
Meatball Tortellini Soup
I'm sharing with you today a meatball Tortellini Soup using my favorite frozen meatballs from Cooked Perfect Meatballs.
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#NationalMeatballDay