How To Cold Smoke Salmon - Delicious Salmon Bagel
How to filet a Salmon -
This is the cold smoke generator that I used -
Ingredients for 2 sides cold smoked salmon:
Salmon - 2 sides
Lemon zest - 4 lemons
Dille - handful fine chopped
Salt - 1 kg
Sugar - 1 kg
Recipe:
- Mix the ingredients for the dry brine and cover the slamon in it. Place it in the fridge for 24 hours.
- Rinse of the salmon with cold water and pat the salmon dry with a paper towel
- Place the salmon on your grill and fire up the cold smoke generator.
- Let it smoke for around 20- 24 hours, make sure you check the color (don't let it become to dark)
- Wrap the salmon in foil and place it back in the fridge for resting another 24 hours.
- Now it is time to slice the salmon.
Bagel suggestion:
- Slice a warm bagel in half and add on some cream cheese, thin sliced cucumber and red onion, capers and fine grated parmesan cheese. Finish it off with your home smoked cold salmon.
Help translate our videos for deaf fans-
X's social media
Follow me on instagram -
Share your pictures or ask me questions on my facebook forum -
Like my facebook page -
Follow me on twitter -
BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
You don't know till you Dan O: Salmon Lox Bagel Board
SUBSCRIBE: | WEBSITE:
Find a Kroger or Walmart Near You:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Everything Bagel Seasoning:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Red Dan-O's USA Stars & Stripes Hatt:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!