How To make Cheese and Vegetable Lasagne
2 c (1 lb) Ricotta Cheese
1/4 c Chopped fresh parsley
1/4 c Chopped fresh green onion
1/4 c Parmesan cheese
1 Egg
2 tb Vegetable oil
2 Cloves garlic
1 Large onion, chopped
1 1/2 c Chopped zucchini
2 c Sliced mushrooms
1 ts Dried basil
1/2 ts Dried oregano
Freshly ground pepper -to taste 2 (26 oz) tomato sauce,
-any flavor 1 pk (1 lb) lasagne noodles
2 c (1/2 lb) shredded Mozzarella
-cheese 1 c (1/4 lb) shredded cheddar
Combine ricotta cheese, with parsley, green onion, parmesan and egg. In saucepan, saute garlic and onion in oil until soft. Add zucchini, mushrooms, basil, oregano, and pepper. Stir cook until tender crisp. Add 2 cups tomato sauce. Simmer 5 minutes. Cook 16 lasagne noodles according to package directions. When noodles are almost fully cooked, drain, immerse in cold water and drain again. To assemble, pour 1 1/2 cups tomato sauce on bottom of a greased 9 x 13 inche baking dish. Lay a flat layer of 4 lasagne noodles over sauce. Top with half tomato vegetable mixture and sprinkle with 1 cup mozzarella cheese. Repeat with another flat layer of 4 lasagne noodles, remaining tomato vegetable mixture and 1cup mozzarella cheese. Top with remaining 4 lasagne noodles, 1 1/2 cups tomato sauce and shredded cheddar cheese. Bake at 350 degrees F for 45 minutes or until sauce bubbles. Makes 8 servings.
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Marco Pierre White - Vegetable Lasagne - Delicious Vegetarian Cooking - BBC Maestro
Watch and learn how to cook a Vegetable Lasagne with Marco Pierre White, the first 3 star British chef, who also went vegan for a year. There’s no need for mince in this vegetarian dish. Celeriac takes the place of pasta and the ragù is made with veg and a tomato sauce to die for.
This lesson is taken from Marco Pierre White’s BBC Maestro online course, Delicious Vegetarian food, which includes the full recipe for this Vegetarian Lasagne.
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Timecodes:
0:00 - Introduction
0:20 - Spinach Filling
0:48 - Tomato Sauce
2:27 - Sauteed Vegetables
3:21 - Layering the Lasagna
4:36 - Bake the Lasagna
4:44 - Slice and Serve
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