How To make Cheeseburger Pie
CRUST:
1 c Bisquick Baking Mix
1/4 c Milk Or Light Cream
MEAT FILLING:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 md
1/2 t Salt
1/4 t Pepper
2 tb Bisquick Baking Mix
1 tb Worcestershire Sauce
TOPPING:
2 ea Tomatoes; Sliced, Md
2 ea Eggs; Lg
1 c Cheddar Cheese; Shredded,4oz
Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms. Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix. Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan. Ease into the pan and flute the edges. Set aside. Cook
and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn the meat filling into the pastry lined pie pan. Arrange the tomato slices on the meat mixture. Beat the eggs slightly and stir in the cheese. Spoon onto the tomatoes spreading the mixture to cover the top completely. Bake for about 30 minutes. Cut into wedges and serve with chili sauce, if desired.
How To make Cheeseburger Pie's Videos
Cheeseburger Pie
Cheeseburger Pie
1 pound ground beef
1 onion
1 TBL spoon Minced Garlic
2 eggs
1/2 cup of bisquik
3/4 cup of milk
Bake 400 for 25 mins
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Cheese Burger Puff Pastry | Burger Puffs | Cheese Burger Pie Recipe
As Salaam Alaykum
Welcome To Day 2 Of Ramadan
In This Video I Share A Ramadan Special Cheese-Burger Pie recipe
#ramavlog2 #burgerpie
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Brisket cheeseburger pie recipe
This is one of my fave ways to use leftover brisket
Full recipe on my website:
30 Minute Meal Easy as Pie: Cheeseburger Pie - Keto, Low Carb, Carnivore
This weeks recipe is a easy and delicious Cheeseburger pie...this recipe is keto, low carb and can be slightly modified to be carnivore friendly as well.
Recipe Link:
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Cheeseburger Pie with Pie Crust Recipe with Worcestershire Sauce???????????????????????????????????????? Old Fashioned
My cheeseburger pie with pie crust recipe is easy and delicious! This old fashioned hamburger pot pie translates all the elements of a classic cheeseburger into a pie. The secret ingredient is the Worcestershire sauce: it really brings out the beefy flavor, fooling your tastebuds into thinking that you just might be biting down into a thick, juicy beef patty. The onions, tomatoes, and spices add even more flavor, and the tanginess of the sharp cheddar ties everything together perfectly. A layer of cheese and sour cream just under the top crust adds the perfect finishing touch that really puts this over the top. If you like cheeseburgers and you love pie, you definitely need to give this recipe a try! ????????????????????????????????????????
Cheeseburger Pie with Pie Crust Recipe Ingredients ????????
2 9-inch pie crusts
1 lb ground beef (I used 90/10, but I think 85/15 would be juicier)
1/2 pound diced onion (1 large onion)
1/2 pound chopped tomato (1 large tomato)
1 8 oz block sharp cheddar cheese (next time, I will use another 1/2 block, for a total of 12 ounces of shredded cheese)
1/4 cup sour cream
4 Tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/8 teaspoon salt
*enough oil to cook the meat and vegetables
*Optional: ketchup and mustard for serving on the side
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How to Make Cheeseburger Pie!
Turn your pantry staples into this delicious Impossibly Easy Cheeseburger Pie for dinner! It's a classic dinner made with Bisquick mix, ground beef, cheese and eggs. It will quickly become a family favorite.
RECIPE HERE --
Ingredients
1 pound ground beef
½ cup diced onion
1 cup cheddar cheese shredded
1 cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon garlic powder
¾ cup Bisquick
2 large eggs
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Grease a 9 inch pie pan and set aside.
In a large skillet brown ground beef and onions until cooked through. Drain off grease. Spread ground beef evenly into the bottom of the prepared pie pan. Sprinkle it with shredded cheese.
In a small mixing bowl whisk the milk, seasonings, Bisquick and eggs until just combined. Pour mixture over the top of the ground beef.
Place the pie pan in a preheated oven at 400 degrees Fahrenheit and bake for 25 minutes or until the top is golden brown and set.
Remove from the oven and serve immediately.
Notes
Can you make it ahead?
Yes, you can assemble the pie a day in advance and keep it covered in the refrigerator. You might need to add a few minutes of baking time if you do this.
What do you serve with cheeseburger pie?
We love it with some ketchup on the side! It’s also great with some dill pickles on the side, sweet potato fries, tater tots, or a side salad.
How do you make bacon cheeseburger pie?
You can cook bacon until it’s crispy and chop it up. Sprinkle it over the beef mixture before adding the cheese. To make it easy make my oven bacon or air fryer bacon!
How do you know when cheeseburger pie is done baking?
The top should be golden brown and a toothpick inserted into the center of the Bisquick topping should come out clean.
How long do leftovers keep?
Store the leftovers in an airtight container. They should keep well for three to four days in the refrigerator.