Homemade Chili Cheese French Fries Recipe - Amazing!!
We're making the best homemade chili cheese fries recipe with homemade french fries, chili and cheese sauce.Why eat chili in a bowl when you can load it on french fries!! Learn how to make these ultimate loaded fries and subscribe to get more comforting recipes you'll love. #chili #frenchfries #homemade
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Cheesy tots, Turkey love, homemade pickles, #tots, #waffle #fries
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How to Make CHEESY CHILI CHEESE FRIES Recipe.
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OH MY! These CHEESY CHILI CHEESE STEAK FRIES are delicious! Definite comfort food. Join me in my kitchen and see how I make these chili cheese fries from start to finish. Enjoy.This is a simple and amazing recipe for Chili Cheese Fries. Comfort food at its best.
#fries #steak
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INGREDIENTS:
1 diced onion
oil
1 pound minced beef
2 diced tomatoes
2 spoon tomato paste
teasp salt and black pepper,cumin
1 tbsp. minced garlic
1 tbsp. chili powder
half cup water
cheese sauce :
2 spoon butter
2 spoon flour
2 cup milk
salt and paper
mixed cheese
French fries
1-Add a flour and butter.
2-Make sure you cook the butter and flour together for at least 5 minutes before adding the milk
this should get rid of a lot of that doughy taste.
3-Quality of the cheese, make sure its a good quality aged cheddar this will make a big diff to flavour.
4-If you want a slightly stringy texture then add a small handful of grated mozzarella cheese with the cheddar.
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The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious
Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below!
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
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French Mandolin -
Dutch Oven -
Thermometer -
Wire Rack (Quarter Sheet) -
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0:00 Introduction
0:55 Chapter One: Prep
3:18 Chapter Two: Oil and Frying
6:31 Chapter Three: Seasoning and Plating
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This recipe will make you crave Fries everyday! Sooo delicious!
Hello guys, today's video is soooo amazing and very simple. Seasoned french fries, homemade and fried to perfection. Very simple to make and finished with homemade seasoning, you will just love this. I hope you enjoy it as much as I did.
Ingredients:
-8 potatoes
-Water for boiling
-1tsp salt
-Oil for frying
Homemade Fries Seasoning:
-1tsp paprika powder
-1tsp garlic powder
-1/4tsp cayenne pepper
-1/4tsp chilli powder(optional)
-1/2tsp salt
-1/4tsp balck pepper
Oven Fries — CRISPIER Than Deep-Fried
Oven fries that are better than deep-fried? Maybe. Easier and cleaner? Definitely! Thanks to Squarespace for sponsoring this video. Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
I suppose this is more of a techniques than a recipe. Take whatever potatoes you want. Peel them, or don't. Cut them into fry-like shapes, being sure to get roughly equal thickness, and cut them maybe twice as thick as you want them — they'll shrink a lot during cooking. I do one large Russet potato per person. Boil them until you're afraid they're going to fall apart — I do about eight minutes. Gently drain them and lay them on a pan wide enough to hold them all in a single layer. Drizzle on enough oil to thoroughly coat all the pieces. Shake the pan to coat the pieces and get the fries evenly distributed.
Roast at 450ºF. Check on them after 45 minutes — add more oil if they look dry, and move around any pieces that seem to be cooking unevenly. Roast them some more until they're brown and crispy, maybe another 45 minutes. Be careful not to overcook them — very brown will taste burned. You can pull them when they're still a little floppy, because they will harden as they cool. The ones I made in the video are just a bit overcooked.
Place kitchen towel or a couple layers of paper towel in a large bowl, and dump the fries in. Let the towel soak up the excess oil, and then whip it out. Season the fries in the bowl and then toss. I use coarse salt, pepper, garlic powder, chopped cilantro and grated parmesan.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.