Chicken Spinach Quiche || French Savoury Tart || Comfort Food | Cheesy Chicken Spinach Quiche Recipe
#chickenspinachquiche #quiche #continental #quicherecipe #chickenspinach #chickenquiche #chickencheesequiche #chickenpie #continentalchicken #cheesyquiche #chickenrecipe
Quiche is a French Savoury tart. Today our recipe is a Cheesy Chicken Spinach Quiche, with a yummy Chicken and Spinach filling, baked with love! Do make it at home and give your valuable feedbacks!
Thank You!!!
Music: Auld Lang Syne (Instrumental) - Jingle Punks
Chicken Quiche Recipe | How to Make Chicken And Mushroom Quiche | My Recipe Book By Tarika Singh
Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.
Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat and/or vegetables. It is a part of the French cuisine and it can be served either hot or cold. Check out food blogger Tarika Singh's take on this classic French dish.
Ingredients:
175 gms all purpose flour
1/2 tsp salt
113 gms unsalted butter
2-3 tbsp ice cold water
2 tsp olive oil
2-3 cloves of garlic finely chopped
1/3 cup of leek chopped
150 gms of button mushroom chopped
100 gms of poached chicken shredded
egg wash for brushing cooled crust
For custard
3/4 cup cream
2 eggs
salt and pepper ( for seasoning)
chilli flakes for seasoning
Method:
To make the crust:
- Add the all purpose flour, salt and the cubes of chilled unsalted butter to the food processor and let it pulse until it takes on the texture of wet sand.
- Keep the food processor in the pulse mode and simultaneously keep adding the ice cold water through the feeder tube to make the mixture clumpy.
- Empty the food processor onto the chopping board and gently bring together the clumps into a disc shape.
- Wrap this disc tightly using a cling film and keep it in the refrigerator for atleast 1 hour or in the freezer for about 15 minutes.
- Take the pastry out of the refrigerator and leave it for a couple of minutes before rolling it out into a pie dish.
- Take two sheets of parchment paper and roll it out in between the two sheets. Roll it out into about 11 inches round crust.
- Peel off the layer of parchment paper and turn it over into the tart pan. Carefully lift off the remaining parchment paper.
- Nudge the crust into a pie dish. Trim off the edges using a knife.
- Place parchment paper over the crust and put some baking beans over it. The beans will help the crust to bake partially and it's weight would help to prevent the crust from rising up while it's baking.
- Pre-heat the oven to 200 degrees Celsius and blind bake this crust for about 20 minutes.
- After 20 minutes, pull out the parchment paper loaded with beans and let the crust bake for another 3-5 minutes.
- Take the crust out of the oven and brush it up lightly with egg wash.
- Put it in the refrigerator for about 3 minutes.
To make the filling:
- Heat garlic oil in a pan.
- Add the chilli flakes and chopped leeks and let them cook for about a couple of minutes.
- Add the chopped button mushrooms and cook them until they release the water and the water evaporates completely.
- Add salt to taste and the shredded chicken.
To make the custard:
- In a bowl, add the cream and two eggs and give it a gentle whisk.
- Add a generous amount of pepper, salt to taste and chilli flakes and whisk.
- The custard is ready.
To make the quiche:
- Start layering the crust, first with the mushrooms and chicken.
- The second layer would be of freshly grated parmesan.
- The third and the final layer would be of the custard.
- Drop the temperature of the oven to about 180 degrees and bake the quiche for about 20-25 minutes.
- The chicken and mushroom quiche is ready to be served.
#ChickenQuiche #MushroomQuiche #GetCurried #TarikaSingh
Host: Tarika Singh
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Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide
Mini Chicken Quiche Recipe by Food Fusion Kids
You will love it and your kids will love it even more specially in their lunch box. Make Mini Chicken Quiche and enjoy with your kids. #HappyCookingToYou
Mini Chicken Quiche
Recipe in English:
Ingredients:
Chicken Filling:
-Makhan (Butter) 2 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Lehsan (Garlic) chopped 2 tsp
-Chicken small cubes 1 & ½ Cups
-Shimla mirch (Capsicum) chopped ½ Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mustard paste 1 tsp
-Anday (Eggs) 2
-Cream 1 Cup
-Onion powder ½ tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Cheddar cheese grated ½ Cup or as required
Short Cut Pastry:
-Maida (All-purpose flour) sifted 3 Cups (450 gms)
-Makhan (Butter) chilled 225 gms (cubes)
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Doodh (Milk) 6 tbs
Directions:
For Chicken Filling:
-In frying pan,add butter & let it melt.
-Add onion,mix well and sauté until translucent.
-Add garlic and mix.
-Add chicken and mix well until changes color.
-Add capsicum and mix well for 2 minutes.
-Add black pepper powder,salt,mustard paste,mix well and cook for 2-3 minutes & let it cool down.
-In bowl,add eggs,cream,onion powder,dried oregano,black pepper powder,garlic powder and whisk well & set aside.
For Shortcut pastry:
-In chopper,add all-purpose flour,butter and pulse for 3-4 times.
-Add salt,sugar and chop well.
-Gradually add milk and chop until crumbled.
-In bowl,add crumbled mixture,bring together and knead until dough is formed.
-Cover with cling film and refrigerate for 30 minutes.
-Sprinkle flour on dough and rolled out dough with the help of rolling pin.
-Cut into rough shape with the help of the cutter.
-Grease muffin or cupcake tray with cooking oil and place rolled dough,set and prick with fork (makes 10-12).
-Bake in preheated oven at 200 C for 5 minutes then take out from oven and rest for 5 minutes.
-On half cooked pie shells,add cooked chicken filling,prepared egg+cream mixture and cheddar cheese.
-Bake in preheated oven at 180 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
Chicken Filling:
-Makhan (Butter) 2 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Lehsan (Garlic) chopped 2 tsp
-Chicken small cubes 1 & ½ Cups
-Shimla mirch (Capsicum) chopped ½ Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mustard paste 1 tsp
-Anday (Eggs) 2
-Cream 1 Cup
-Onion powder ½ tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Cheddar cheese grated ½ Cup or as required
Short Cut Pastry:
-Maida (All-purpose flour) sifted 3 Cups (450 gms)
-Makhan (Butter) chilled 225 gms (cubes)
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Doodh (Milk) 6 tbs
Directions:
For Chicken Filling:
-Frying pan mein makhan dal ker melt karein.
-Pyaz dal dein aur ache tarhan mix ker ka translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Shimla mirch dal dein aur 2 minutes kliya ache tarhan mix karein.
-Kali mirch powder,namak aur mustard paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.
-Bowl mein anday,cream,onion powder,dried oregano,kali mirch powder aur lehsan powder dal ker ache tarhan whisk ker lein & side per rakh dein.
For Shortcut pastry:
-Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.
-Namak aur cheeni dal ker chop ker lein.
-Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.
-Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.
-Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.
-Dough per maida chirak dein aur rolling pin ki madad sa bail lein.
-Cutter ki madad sa round shape mein cut ker lein.
-Muffin/cupcake tray ko cooling oil sa grease karein aur rolled dough rakh ker set ker lein aur fork ki madad sa prick ker lein (makes 10-12).
-Preheated oven mein 200 C per 5 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya
-Half cooked pie shells mein cooked chicken filling,tayyar anday+cream ka mixture aur cheddar cheese dal dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.