HOT DOG POPULAR EN COREA - COMIDA COREANA CALLE - BANDERILLAS COREANAS -KOREAN STYLE HOTDOG / FÁCIL
No te pierda la receta de moda que nos trae @recetasdecasaLM una receta que te sorprenderá su bocado y sabor .
Una receta para compartir con amigos y con familiares para también a ellos sorprenderles .
Espero que os guste muchas gracias a todos , cuidaros mucho ????????????????
#koreanhotdog #banderillascoreanas #banderillasdechurro
RECETAS DE CASA LM ???? ????
ENLACES DE LOS CANALES
CANAL DULCE ???? ????
RECETAS DE CASA LM LIGHT ???? ????
JEICHER ???? ????
FACEBOOK RECETAS DE CASA LM
@recetasdecasalm
FACEBOOK CANAL DULCE
@canaldulcelm
FACEBOOK DE RECETAS DE CASA LM LIGHT
@recetasdecasalmlight
INSTAGRAM RECETAS DE CASA LM
@recetasdecasalm
INGREDIENTES
3 vasos de agua
2 vasos de harina de trigo común ( todo uso )
Media cucharada de sal
Salchichas
Azúcar
Ketchup
Mostaza
Opcional mayonesa
INGREDIENTS
3 glasses of water
2 glasses of all-purpose wheat flour
Half a tablespoon of salt
Sausages
Sugar
Ketchup
Mustard
Opcional mayonnaise
LM HOUSE RECIPES ???? ????
CHANNEL LINKS
CHANNEL SWEET ???? ????
HOUSE RECIPES LM LIGHT ???? ????
JEICHER ???? ????
FACEBOOK HOUSE RECIPES LM
@recipesdecasalm
SWEET CHANNEL FACEBOOK
@canaldulcelm
LM LIGHT HOUSE RECIPE FACEBOOK
@recipesdecasalmlight
INSTAGRAM RECIPES FROM CASA LM
@recipesdecasalm
Chicken Wings & Loaded Potatoes Mukbang 묵방
Check out this vlog! Weekend VLOG| Valentine's Day Gifts | Going out in Atlanta
--~--
This food was so good! The bake potato casserole is so delicious.
Chicken wing recipe... I season my wings with salt, pepper, garlic powder, paprika and season salt.. I bake my wings naked ( no flour or sauce) on 375 degrees for 40 minutes on a rack so the oil drops off. Take them out and coat with sauce .. I make my own sauce... and bake for another 15-20 mins until crisp!
My hot sauce is ... melted butter, lemon juice, Louisiana hot sauce and honey!
For hot barb.. I add kraft spicy honey bbq to my hot sauce recipe above! Enjoy
Please Like, Comment, and Subscribe! It’s free!
Thanks for watching !!!!
Follow Me!
INSTAGRAM:
TIKTOK: tiktok.com/@mukbangmyway
Business Inquiries: mukbangmyway@gmail.com
Donations/Tip Jar : Not required, but greatly appreciated!
paypal.me/MukbangMyWay
#loadedbakedpotato
#mukbang
#mukbangmyway
#asmrsounds
#letseat
#asmrcommunity
#asmrfood
#mostpopular
#asmrpopularfood
#asmreating
#eatingsounds
#asmrmukbang
#eatingshow
#foodsounds
#chewingsounds
#gulp
#whispering
#먹방
먹방 HOW TO COOK BAKED CHICKEN | RICE | GRAVY | WITH FRESH CUCUMBERS | COOKING AND EATING SHOW!
#mukbang #seafood #shrimp #blovesauce #slurping #burping #crabs #kingcrab #corn #girlswhoeat #mukbangshow #chewing #eatwithque #jumboshrimp #shrimplover #seafoodboil #quickandeasymeals #singleparents #lasagnarollups #pesto #beefempanadas #sazon #goya #friedchicken #wings #chickenlettucewraps #pfchangs #mukbangshow #peachpies #dallascowboys #bakedchicken
Mexican Breakfast Red Enchiladas
Hello again. I hope you are staying safe.
Here is some enchiladas I serve with breakfast. You can also serve them for dinner.
Ingredients: for 1 serving
3 corn tortillas
2 eggs
1/2 cup of refried beans
1 cup of chile colorado
1/2 pound of queso fresco (fresh cheese) this is enough for 12 enchiladas
1/2 medium onion chopped in little pieces (mix with the cheese)
1/4 cup oil
2 non stick frying pans - for the enchiladas and 1 for the eggs
2 food turners
Make sure let me know how it went and if you like the taste.
Blessings
SALSA FRESCA CHICKEN BAKE/ Healthy Chicken Recipe, Chicken Recipe, Baked Chicken Recipe
I would love for y'all to help me make one of my videos go viral so I can get monetized and keep making videos! Please like, subscribe, and share my videos!
This baked Salsa Fresca Chicken is made with seasoning, onion, jalapeno, tomatoes, cilantro, lime, and topped with mozzarella cheese. It's very simple, healthy, and so delicious!
__________________________________________________
I’m trying really hard to get to 1,000 subscribers on my channel! If you enjoy these kinds of videos, I would love for you to subscribe and support my channel! Thank you so much!
~Mary
__________________________________________________
You might also like the CHEESY PESTO CHICKEN -
__________________________________________________
9x13 Casserole Dish -
Cutting Board -
Knife -
Glass mixing bowls -
iphone stand filming equipment -
Camera Tripod -
_________________________________________________
PRINT THE FULL RECIPE HERE -
_________________________________________________
INGREDIENTS
2.5 lbs Chicken breasts, cut into bite-size pieces
2-3 tbsp Olive oil
1/2 tsp Ground Cumin
1/2 tsp Garlic Powder
1/2 tsp Red Pepper flakes
1/2 tsp Salt
1/2 tsp Pepper
2 cups Grape tomatoes, cut in half
1/2 large onion diced
1 large Jalapeno, diced
1 small bunch of cilantro
2 cups cooked rice (optional, goes well with tortillas too)
INSTRUCTIONS
Cut all the chicken breasts into bite-size pieces. Place them in a 9x13 casserole dish.
Drizzle the chicken with olive oil, cumin, garlic powder, salt, pepper, and red pepper flakes. Give it a good mix then make sure the chicken is laid evenly in the pan. Set aside.
Prep the veggies. Dice the onion, and jalapeno. Chop the cilantro. Cut the grape tomatoes in half. You can use any tomato you like. Mix all this together in a medium-size bowl with the juice of 1 lime.
Pour the veggie mixture evenly over the chicken. The top with the mozzarella cheese.
Bake at 400 degrees for 25-30 minutes or until the cheese turns golden.
We have ours on top of rice, but next time we are going to try it with tortillas and lettuce. Enjoy!
________________________________________________
*As an Amazon Affiliate my channel may earn a small commission on whatever you buy, at no extra cost to you. Thank you for your support!
Mexican-Style Pork Tacos (Tacos Al Pastor)
Here is what you'll need!
Homemade Al Pastor
Serves 10-12
INGREDIENTS
5 pounds boneless pork shoulder
3 tablespoons achiote paste
2 tablespoons guajillo chili powder
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon salt
1 tablespoon pepper
¾ cup white vinegar
1 cup pineapple juice
1 pineapple, skinned and sliced into 1-inch rounds
1 thick wooden skewer, trimmed to the height of your oven
10-12 small corn tortillas
1 white onion, chopped finely
1 cup cilantro, chopped finely
1 cup salsa of your choice
PREPARATION
Preheat oven to 350°F/180°C.
Slice the pork shoulder into about 1-cm slices, then transfer to a large dish or bowl.
In a bowl, combine the achiote powder, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps.
Pour the marinade over the pork, then toss the pork slices to make sure that they are all coated on all sides. Wrap the dish/bowl in cling film then marinate the pork for at least 2 hours, up to 3-5 days in the refrigerator.
On a baking sheet lined with parchment paper or foil, place down a slice or two of the pineapple. Take a wooden skewer and push it directly in the middle of the pineapple.
Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch gap at the top. Push another pineapple slice on top.
Bake for about an hour and a half, until slightly charred on the outside and deep red.
Rest the meat for about 10 minutes, then carve off thin slices of the pork.
Slice off thin pieces of the roasted pineapples as well.
To assemble and serve, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkle of onions, a pinch of cilantro, then a small spoonful of the salsa.
Enjoy!
Carne al Pastor Hecha en Casa
Sirve 10-12
INGREDIENTES
5 libras (2.5 kg) Paleta de Cerdo, sin hueso
3 cucharadas de pasta de achiote
2 cucharadas de chile guajillo en polvo
1 cucharada de ajo en polvo
1 cucharada de orégano seco
1 cucharada de comino
1 cucharada de sal
1 cucharada de pimienta
¾ taza de vinagre blanco
1 taza de jugo de piña
1 piña, pelada y cortada en rodajas de 2.5 cm
1 palito grueso de madera (cortado a la medida del horno)
Tortillas de maíz
1 cebolla blanca finamente picada
1 taza de cilantro finamente picado
Salsa de tu preferencia
PREPARATION
Precalentar el horno a 350°F/180°C.
Cortar el trozo de carne de puerco en filetes de 1 cm de espesor. Luego transferir a un recipiente grande.
En un tazón combinar el achiote, chile en polvo, ajo en polvo, orégano, comino, sal, pimienta, vinagre y jugo de pina, revolver bien asegurándose que la mezcla esté homogénea y libre de grumos.
Vierta la mezcla anterior sobre los filetes de puerco y revuelva hasta que esten cubiertos completamente. Cubrir con plástico adherente y marinar por 2 horas en el refrigerador. Puede estar en la marinada hasta 3-5 días.
Colocar 2 rebanadas de piña, introducir un palito de madera en estas y colocar en una charola para hornear forrada de papel aluminio.
Sacar la carne marinada del refrigerador e introducir los filetes en en el palito de madera en capas hasta que quede un espacio de 3 centímetros en la superficie.
Poner 2 rebanadas mas de pina en la superficie de la torre de carne.
Hornear alrededor de 1 hora a una 1 hora y media hasta que la carne por fuera esté dorada y tome un color rojizo intenso.
Dejar reposar la carne por 10 minutos, luego corte en finas rebanadas.
Para formar un taco, coloque algo de la carne en las tortillas, y luego agregue unas rebanadas de piña, seguidas por cilantro, cebolla y salsa al gusto.
Disfrute !
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Manciini Panini
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.