How To make Cheesy Enchilanda Casserole
1 lb extra lean ground beef
1 md Bell Pepper
chopped
3 cloves Garlic :
minced
16 oz Black Beans drained
16 oz Tomato Sauce
16 oz Stewed Tomatoes :
Mexican
: Style 1 c Picante Sauce med. hot
1 ts Ground Cumin
1/2 ts Garlic Salt
8 Corn Tortillas
1/2 c Red Onions :
chopped
1/2 c ripe olives
1 c nonfat cheddar cheese
: shredded 1/4 ts Onion Powder
1/4 ts Garlic Powder
: Lettuce :
shredded : fat-free sour cream : Fresh Tomato -- chopped Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Recipe By : Flora From: Patti Mccoy <patti-Will-Mccoy@posdate: Mon, 28 Oct 1996 20:39:30 +0000 -----
How To make Cheesy Enchilanda Casserole's Videos
Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
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White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
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How to Make Cheesy Chicken Enchilada Casserole
Dinner will be ready in 30 mins! Get the Cheesy Chicken Enchilada Casserole recipe:
The Easiest ENCHILADA BURRITO CASSEROLE
The Easiest ENCHILADA BURRITO CASSEROLE. Taking frozen burritos and turning them into an amazing enchilada casserole. The enchilada sauce makes the burritos so fluffy and soft. Don't forget to top the enchilada burrito casserole with favorite Mexican flavors.
Today's recipe:
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Easy Cheesy Beef Enchilada Casserole
The Wolfe Pit makes an Easy Cheesy Grilled Beef Enchilada Casserole. This is starts of by grilling a chuck roast until nicely charred for that wonderful grilled flavor, then braised in a homemade enchilada sauce until fork tender. The casserole is then built layer by layer with the shredded beef, Mexican cheese blend and corn tortillas, then baked until golden and bubbly.
Green Chicken Enchilada Casserole
Ingredients:
A Roastery chicken or 2 to 3 chicken breasts shredded
1 Can of Campbells Cheddar Cheese Soup
1 Can of Campbells Cream of Chicken or Cream of Mushroom
2 Cups of Green Salsa or 5 to 8 boiled Jalapeños
1lb or more of Shredded Cheese
1 Cup Chicken Stock
24-30 Corn Tortillas
Frying Oil
Lemon pepper chicken thigh recipe
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Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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