How To make Cheesy Muffin Melt
1 1/2 c Cottage cheese; creamed
1/2 c Wheat germ; regular
2 ts Green chiles; chopped
1/4 ts Oregano leaves; crushed
1/4 ts Basil leaves; crushed
1/4 ts Salt
3 ea Wholewheat english muffins;*
6 ea Tomato; slices
1 x Cheddar; sharp, slices
* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches. -----
How To make Cheesy Muffin Melt's Videos
Easy Cheddar Cheese Muffins #shorts #cooking
Easy Cheddar Muffins
Instructions
•Preheat oven to 180° Lightly spray/brush muffin tin and set aside.
•Whisk together the flour,sugar,baking powder, and salt in a large bowl.Add the shredded cheese and gently toss together with the flour mixture.
•Stir together the egg,milk,and melted butter in another small bowl. Pour the egg mixture into the flour mixture and stir until just combined.
•Spoon the cheese muffin mixture into the prepared muffin pan.Bake until golden brown 20 to 25.Enjoy ! ????
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THREE INGREDIENTS CHEESE MUFFINS
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Spinach & Cheese Muffins Recipe
Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. Good for breakfast or school lunch.
Printable Version:
Make 12 muffins
Ingredients:
5 Oz (140g) fresh spinach
6 oz (170g) cheddar cheese
2 eggs
1 tbsp melted butter
2/3 cup (160ml) milk
5 oz (140g) yogurt
3-4 garlic cloves
1½ cups (190g) flour
1½ tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp nutmeg
Directions:
1. Preheat oven to 355F (180C).
2. In a large bowl beat eggs, milk, yogurt and melted butter. Add shredded cheese, roughly chopped spinach, salt, pepper, nutmeg crushed garlic. Stir.
1. In medium bowl mix flour with baking powder. Fold flour mixture into milk mixture until just combined.
3. Divide evenly among 12 greased muffin cups.
4. Bake 25 minutes.
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cheese muffin recipe | how to make cheese muffin |
Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. Good for ...
Ingredients
5 Oz (140g) fresh spinach
6 oz (170g) cheddar cheese
2 eggs
1 tbsp melted butter
2/3 cup (160ml) milk
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Muffins | cheese muffins | easy recipe
Cheese muffin is probably one of the easiest recipe to make but it tastes good . Ingredients are easy to find as well.
Cheese Muffins recipe
All purpose flour - 310g (2 1/2cup)
White sugar-280g (1 cup &2tbsp)
Eggs- 3pcs
Water -140ml (1/2 cup & 1tbsp)
Unsalted butter -100g ( 3/8 cup)
Baking powder -1tsp
Salt-1/2tsp
Vanilla essence - 1tsp
Cheese for toppings
Note. All ingredients should be in room temperature.
Blueberry Cream Cheese Muffin
How to make a soft, moist and tender Blueberry Cream Cheese Muffin.
Here's what you'll need:
Streusel:
2/3 cups all purpose flour (85g)
1/4 cup sugar (50g)
1/4 cup salted butter (55ml) melted
Muffin:
3/4 cup sugar (150g)
1 tsp lemon zest
1/2 cup butter (115g)
2 large eggs (room temp)
1/2 cup buttermilk (125ml)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1/3 cup greek yogurt (100g)
2 cups all purpose flour(250g)
1 tablespoon baking powder(10g)
1 cup frozen or fresh blueberries
1/2 cup cubed cream cheese
This recipe yields 8 large muffins and 16 medium sized muffins.
Food for the soul:
Luke 16:10 Whoever can be trusted with very little can also be trusted with much, and whoever is dishonest with very little will also be dishonest with much.