1 can tomato soup 1/3 cup milk 1 tablespoon parsley
chopped 2 cups rice :
cooked 2 cups ground beef
cooked and drained 1/2 cup onion :
chopped 1 cup mozzarella cheese -- shredded In large bowl, combine soup, milk and parsley; stir to blend. Stir in rice, beef and onions. Turn into a 10x6" pan. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes.
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How to make the BEST Beef and Potato Casserole w/ Cheese
My family loves casseroles, and my beef and potato casserole is one of their all-time favorites. Simple ingredients sometime make the best meals. Enjoy!
Beef & Potatoes Casserole w/Cheese 1 lb. Potatoes (Peeled and Sliced) 1 1/2 lb. Ground Beef or Ground Turkey 1/2 White or Brown Onion Chopped up 2 T. Butter 1 t. Salt 1/2 t. Onion Powder 1/2 t. Garlic Powder 1/2 t. Pepper 2 T. All-Purpose Flour 1 Can (10.5 oz.) Condensed Cream of Mushroom Soup 1 Can Milk (2% or Whole) 2 to 3 C. Grated Cheese (Colby Jack, or Cheddar). Use as much or as little cheese as you prefer (I used 3 C. in the video).
Cover with foil and bake @ 375 degrees 30-40 minutes or until hot and heated through. Uncover and bake for additional 5 minutes.
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