Spanish omelette — traditional and modernized
Thanks to Helix Sleep for sponsoring this video! Click here for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the US!
***BASIC RECIPE, SERVES FOUR PEOPLE***
1 lb (454g) waxy potatoes
1 large onion, or two smaller ones (should weigh about 10 oz / 285g), white or yellow varieties
6-8 eggs depending on their size
olive oil (about two cups / 473mL if you're doing the traditional frying method)
1 teaspoon kosher salt
Peel the potatoes (if you want to — I don't), cut halve or quarter them if they're very large, then cut them into thin but not paper-thin slices. Peel the onion and slice it thin (I do quarter moons). Crack the eggs into a large mixing bowl and beat them smooth.
If you want to use the traditional method, get the onions frying gently in more than enough olive oil to submerge them — about medium heat. After five minutes, drop in the potatoes and continue to fry until the potatoes are just starting to fall apart and you're getting some slight browning around the edges. Strain the vegetables out of the oil and stir them hot into the eggs.
If you want to use the non-traditional method, cook the onions in just a thin coating of olive oil over medium heat for five minutes, stirring near-constantly. Then put in the potatoes, and continue stirring until the potatoes are just starting to fall apart and you're getting some slight browning around the edges. If it seems like the onions are going to get too brown before the potatoes are finished cooking, stir in a little water. When everything is done, stir the hot vegetables into the eggs.
(Cooking the vegetables with either method should take about 20 minutes.)
Keep stirring the hot vegetables and eggs for a couple minutes, to help the eggs start cooking. Stir in the salt. Pour the mixture in a pre-heated omelette pan over medium heat — I use an 8-inch Teflon pan that I also use to cook the vegetables. I find this dish virtually impossible to make in anything other than a nonstick pan.
Soon after you've poured the mixture in the pan, reduce the heat to low and cook until the omelette seems to be 2/3-3/4 of the way cooked though — you can tell by shaking the pan and watching how the omelette jiggles.
Get a plate that's wider than your pan, and place it over your pan. Flip the whole assembly around and let the omelette fall out onto the plate. Return the pan to the heat, and slide the omelette back in, raw-side-down. Turn the heat back up to medium and cook until the bottom is as brown as you want it.
Get a clean plate or cutting board and turn out the omelette as before. I like to let cool down a lot before eating it.
Spanish Omelette Recipe | Spanish Omelet | Tortilla De Patatas Española (English Subtitles)
Tortilla de patatas or Spanish Omelette Recipe is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can be served hot or at normal temperature. I'm glad to try this recipe and it has turned out to be one of my favorite omelette and I'm sure if you're going to try it you will find it amazing as well and will become your regular dish. Yummmyyyy Spanish Omelette Recipe (Tortilla De Patatas).
======================================================
Hope you will like this recipe that we tried.
Connect with us:
Facebook:
Twitter:
Instagram:
================================================
Watch more video from the link below:
01.Lassi Summer Special | Heat breaker Lassi | Traditional Lassi | مزیدار لسی | shulumbey | شلمبے
02.Rosh Quetta | Mouth Watering Namkeen Gosht | Mutton Namkeen Rosh | Eid Mutton Namkeen Gosht Recipe
03.Baqr Eid / Bakra Eid Aaloo Qeema Recipe | بقر عید آلو قیمہ | Trying Shan e Delhi's Aaloo Keema
04.Cherry Smoothie | Cherry Beverage | چیری سموتھی | Based on Kitchen with Amna's Mango Smoothie
05.How to make Mango Smoothie | مینگو سموتھی | Special Mango Recipe | Trying Kitchen with Amna's Recipe
06. Mazedar Peshawri Karahi Gosht Recipe | Special Mutton Karahi Recipe
07. 2 Ingredients Tender Soft Bong Namkeen Gosht | Beef Namkeen Gosht
08. Lamb Leg Roast without Oven in 5Kg Salt, Lamb Leg without Oven in Urdu
09. Afghani Breakfast, Afghani Omelette, close to Shakshuka / Shakshouka recipe (English Subs)
Stay with us, cook with us and guide us so we can improve. Like and share the video subscribe to the channel and be the first to watch our new videos.
your inquiries: iamthetrier@gmail.com
======================================================
#SpanishOmelette #TortillaDePatatas
Cheesy Mexican Omelette - Breakfast Recipe by Food Fusion
Have a fiesta morning, noon, or night with this Cheesy Mexican omelette made with Olper’s Cheese. It’s a nutritious and delicious way to start your day. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #FoodFusion #HappyCookingToYou #DigitalAmmi #DigitalMom
Written Recipe:
Serves 2
Recipe in English:
Ingredients:
Prepare Taco Chicken:
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Chicken boneless cubes 100g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Paprika powder ¼ tsp
-Lehsan powder (Garlic powder) ¼ tsp
-Onion powder ½ tsp
-Dried oregano ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Chicken powder ½ tsp
Prepare Vegetables:
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Corn kernels boiled ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Fresh jalapeno chopped 2 tbs
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Chilli garlic sauce ½ tbs
Prepare Omelette:
-Anday (Eggs) 3
-Water 1-2 tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Makhan (Butter) 1-2 tbs
-Olper’s Cheddar Cheese as required
-Olper’s Mozzarella Cheese as required
-Black olives sliced
-Hara dhania (Fresh coriander) chopped
-Olper’s Cheddar Cheese as required
-Olper’s Mozzarella Cheese as required
-Sour cream
-Salsa
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Taco Chicken:
-In a frying pan,add butter & let it melt.
-Add olive oil,chicken & mix well until it changes color.
-Add red chilli powder,paprika powder,garlic powder,onion powder,dried oregano,salt,chicken powder,mix well & cook for 1-2 minutes & set aside.
Prepare Vegetables:
-In the same frying pan,add butter & let it melt.
-Add onion,capsicum,corn kernels,tomato,fresh jalapenos,mix well & cook on medium flame for 1-2 minutes.
-Add black pepper crushed,salt,fresh coriander & mix well.
-Add chilli garlic sauce,mix well & set aside.
Prepare Omelette:
-In a bowl,add eggs,water,salt,black pepper crushed,whisk well & set aside.
-In a frying pan,add butter & let it melt.
-Add whisked eggs,spread evenly & cook on low flame for a minute.
-On one side of the omelette,add grated cheddar cheese & mozzarella cheese,prepared vegetable, prepared taco chicken,black olives,fresh coriander,cheddar cheese,mozzarella cheese & flip the other side of egg,cover & cook on low flame until cheese melts (1-2 minutes).
-Drizzle sour cream,salsa,fresh coriander & serve!
Recipe in Urdu:
Ajza:
Prepare Taco Chicken:
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Chicken boneless cubes 100g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Paprika powder ¼ tsp
-Lehsan powder (Garlic powder) ¼ tsp
-Onion powder ½ tsp
-Dried oregano ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Chicken powder ½ tsp
Prepare Vegetables:
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Corn kernels boiled ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Fresh jalapeno chopped 2 tbs
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Chilli garlic sauce ½ tbs
Prepare Omelette:
-Anday (Eggs) 3
-Water 1-2 tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Makhan (Butter) 1-2 tbs
-Olper’s Cheddar Cheese as required
-Olper’s Mozzarella Cheese as required
-Black olives sliced
-Hara dhania (Fresh coriander) chopped
-Olper’s Cheddar Cheese as required
-Olper’s Mozzarella Cheese as required
-Sour cream
-Salsa
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Taco Chicken:
-Frying pan mein makhan dal ker melt ker lein.
-Add olive oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lal mirch powder,paprika powder,lehsan powder,onion powder,dried oregano,namak aur chicken powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Vegetables:
-Frying pan mein makhan dal ker melt ker lein.
-Pyaz,shimla irch,corn kernels,tamatar & fresh jalapenos dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix karein.
-Chilli garlic sauce dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Omelette:
-Bowl mein anday,pani,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein.
-Whisked anday dal ker evenly pheela lein aur halki ancch per ek minute kliya paka lein.
-Anday ki ek side per grated cheddar cheese & mozzarella cheese,tayyar vegetable,tayyar taco chicken,black olives,hara dhania,cheddar cheese & mozzarella cheese dal ker dosri side ko flip ker lein & dhak ker halki ancch per cheese melt ho janay tak paka lein (1-2 minutes).
-Sour cream,salsa aur hara dhania dal ker serve karein!