How To make Cheesy Vegetable Spread
1 c Shredded Farmer Cheese(4 oz)
3 tb Plain Yogurt
1 ts Lemon juice
1 ts Soy sauce
1/4 c Chopped Apple
1/4 c Chopped Carrot
2 tb Finely chopped Celery
2 tb Chopped Pecans
2 tb Currants
1 tb Toasted Wheat germ
1/2 ts Curry powder
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups Variations: - substitute shredded Cheddar for the farmer cheese ~ mayonnaise may be substituted for the yogurt ~ Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes - serve as accompaniment to soups or salads ~ use as a sandwich spread Spread may be made in advance, and refrigerated 3-4
days.
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INGREDIENTS & PROCESS:
2 Tbsp Butter
2 Clove Garlic
1 Green Chilli
1 Tspn Coriander Leaves
Salt As Per Taste
Mix Well
2 Slice Of Bread
Spread Garlic Butter Mixture
Another Bread Slice
1 Cheddar Cheese Slice
1 Cheese Slice
Spread Garlic Butter Mixture
Toast for 2 min. In low heat
Flip
Toast for 1 min. In low heat
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Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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