Famous Russian Pelmeni,stuffed dumplings with meat
Pelmeni is a delicacy of Russian cuisine.They are mostly served with sour cream or a homemade sauce made with garlic, olive oil and vinegair.Kids and adults love them,they are a true Russian comfort food.This delicious dumplings can be made by hand or by using a mold form.The dough is very easy to make,just flour,water eggs and salt.The best meat to use for Pelmeni is a combination of ground pork, chicken and beef.
Ingredients for the dough:
2 eggs
1 teaspoon of kosher salt
1 1/3 cup of water
4 cups of flour( a bit extra for sprinkling)
Ingredients for the filling:
1 pund of combined of ground beef and pork
half onion chopped
1 1/2 teaspoon of black pepper
1 teaspoon of salt
5 garlic cloves(minced)
Spanish/Espanol
Pelmeni es uno de los platos traditionales de la cocina rusa. Se sirven principalmente con crema agria o una salsa casera hecha con ajo, aceite de oliva y vinagre. Los niños y adultos los adoran, son una verdadera comida rusa reconfortante. Estas deliciosas albóndigas se pueden hacer a mano, o usando un molde. La masa es muy fácil de hacer, solo harina, agua, huevos y sal. La mejor carne para usar para Pelmeni es una combinación de carne molida de cerdo, pollo y ternera.
Ingredientes para la masa:
2 huevos
1 cucharadita de sal kosher
1 1/3 taza de agua
4 tazas de harina(un poco extra para espolvorear)
Ingredientes para el relleno:
1 libra de carne molida de res y cerdo combinado
media cebolla picada
1 1/2 cucharadita de pimienta negra
1 cucharadita de sal
5 dientes de ajo (picados)
Romanian/Romina
Pelmeni sunt bucate traditionale rusești. Acestea sunt servite în cea mai mare parte cu smântână sau un sos de casă făcut cu usturoi, ulei de măsline și oțet.Copii și adulții le adoră, sunt un adevărat deliciu culinar. Acest gust de găluște delicioase poate fi făcut manual sau folosind o formă speciala numita Pelmenita. Aluatul este foarte ușor de făcut, doar făina, ouă, apă și sare. Cea mai bună combinatie de carne pentru Pelmeni este o combinație de carne de porc tocata, pui și vită.
Ingrediente pentru aluat:
2 oua
1 linguriță de sare kosher
1 1/3 cani de apă
4 cani de faina (putin in plus pentru presurat)
Ingrediente pentru umplere:
1 kg de carne de vită tocata și carne de porc
jumătate de ceapă tocată
1 1/2 linguriță de piper negru
1 linguriță de sare
5 căței de usturoi (pisati)
Oxo - Tomato and Basil Soup
Learn how to make a tasty Oxo tomato and basil soup by following the recipe below...
Serves 4
Ingredients
3 tbsp olive oil
1 large onion, peeled and coarsely grated
2 garlic cloves, finely chopped
1 x 680ml jar passata
1 vegetable Oxo cube
1 tsp caster sugar
1 ciabatta roll, torn into chunks
150ml creme fraiche
Fresh basil, to garnish
Method
1. Heat 1 tbsp olive oil on a medium heat and add the grated onion to the pan. Cook for around 5 minutes until soft and translucent.
2. Add the garlic to the saucepan and continue cooking for 1 min.
3. Pour the jar of passata into the saucepan, then add 200ml boiling water and stir to combine.
4. Crumble in the Oxo cube and season the soup with salt, pepper and the sugar. Cook on a medium heat for 5-10 mins, stirring occasionally.
5. To make croutons, heat 2 tbsp olive oil in a large frying pan and fry the ciabatta for a few minutes until crispy.
6. Add 1/2 of the creme fraiche to the saucepan and stir to combine.
7. Divide the soup into bowls, swirl through some extra creme fraiche, top with the crispy croutons, extra black pepper and some basil leaves.
How To Make Puerto Rican Style Carne Guisado/Beef Stew (DELICIOUS & EASY TO FOLLOW)
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Providencia Silva
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This Is Not Your Typical Pad Thai Soup
Today on the 20 Dollar Chef, we go with a nice little bootleg Shrimp Pad Thai Soup. It's certain that making a legit Pad Thai is tougher, but for what we are trying to do, this works perfectly. Chef went with some random Korean noodles. ( Most of the labeling is in Korean at the store he shops at so he isn't sure what he got exactly.)
Shaun went heavy on the spice. The serrano peppers really live up to their name. This is a pretty budget-friendly meal. The shrimp might have been $10 a lb. You can eat this as a starter soup or as a full meal. Don’t overlook that this is also another solid chance to get your chopstick skill set polished up.
Main Ingredients:
1 tablespoon sesame oil
2 shallots, thinly sliced
1 Thai chili pepper or serrano pepper, seeded and finely chopped
1 can (28 ounces) no-salt-added crushed tomatoes
1/4 cup creamy peanut butter
2 tablespoons reduced-sodium soy sauce or fish sauce
6 cups reduced-sodium chicken broth
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
6 ounces uncooked thick rice noodles
The following is for the garish (Which is equally as important):
1 cup bean sprouts
4 green onions, sliced
Chopped peanuts, optional
Lime wedges
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You asked for it: How to cook Posole, a Mexican soup
This soup is made with tomatoes, beans, hominy, and pork. It is a thick and chunky soup, almost a stew, and very flavorful and delicious. There are many variations. Feel free to improvise.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
????????Cooking Live W/Julie “How to make Green Pozole”
Today SinCity Julie will be showing you guys how she makes Green Pozole