How To make Chernobyl Chili
4 pounds ground beef
3 large onions
diced
1/2 cup green pepper :
diced
6 garlic cloves pressed
2 pounds crushed tomatoes
1 pound whole tomatoes :
cut up
6 ounces tomaot paste
2 1/2 pounds light red kidney beans -- not drained
2 tablespoons brown sugar
3 tablespoons sugar
4 tablespoons chili powder
2 teaspoons msg
2 teaspoons cayenne pepper
1 teaspoon salt
3 tablespoons bacon grease
water or beer garlic powder
1. In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Bre ak up any remianing large chunks of meat. 2. Add remianing ingredients except t omato paste and cook on full power for 30 minutes covered. Stir and taste. 3. C ook for 1 hour at 70% power, uncovered. Stir and taste at half hour intervals. Add water as necessary. 4. Add tomato paste and reseved meat liquid. Cook 30 mi nutes at 60% power, uncovered. Stir and taste. The chili is done and can be ser ved directly or decanted into a crockpot to simmer. 5. Serve with shredded ched dar cheese, tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls. Your guest can microwave tehri own hot dogs and top with c hili and cheese!! NOTES: For trUE CHERNOBYL- Class 20 megaton SS-19 chili, doub le the pepper, chili powder and MSG and add 30 minutes to the cooking in step
Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Chernobyl Chili's Videos
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Chipotle's Official Cilantro Lime Rice Recipe!
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Chipotle's Official Cilantro Lime Rice Recipe:
•2 CUPS Jasmine Rice
•1 Lime (juiced)
•3 CUPS Water
•1 Bay Leaf
•2 TSP Salt
•6 TBSP freshly chopped Cilantro
•6 TSP Rice Bran Oil (Olive Oil, Avocado Oil Works too)
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Chernobyl Chili with Keith Kaiser of WDRB in the Morning
This is an awesome clip of Keith Kaiser, Bernie Pasquantino, and Warren Schimpff eating the hottest chili ever in the history of chili.
టిఫిన్ సెంటర్ స్టయిల్ పుట్నాల చట్నీ! Hotel style chutney for breakfasts| How to make putnala chutney
టిఫిన్ సెంటర్ స్టయిల్ పుట్నాల చట్నీ! Hotel style chutney for breakfasts| How to make putnala chutney|
Putnala chutney for all breakfast recipes & snacks| Hotel style chutney| How to make putnala chutney in telugu|Chutney for dosa, chutney for idli, vada, pesarattu.
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Based Chili Paste - The Anarchist's Cookbook Ep. 3
ALL YOUR BASE ARE BELONG TO US!!
1 White onion
1 Jalapeño
3 Cloves Garlic (Probably need more)
Dehydrated, Rehydrated Chilis (California, Guajillo, Ancho, New Mexico)
1/4 Cup Water or Pepper Tea
2 Tablespoons White Vinegar
2 Tablespoons Worcestershire Sauce
2 Dashes Fish Sauce
3 Tablespoons Tomato Paste
3 Tablespoons Cumin
2 Teaspoons Brown Sugar (Shoutout SongBird)
Dash Cinnamon
Dash Nutmeg
Salt and Pepper To Taste
As always, feel free to go off recipe!
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ଛେନା ତରକାରୀ ( Chhena Tarakari Recipe ) | Cottage Cheese Curry | Odia Authentic
#chhenatarakarirecipeinodia #indiangravy #mrunalinee'srecipe
Chhena Tarakari Recipe ( Odia ) | Cottage Cheese Curry : This delicious dish is made with cottage cheese ( chhena ) and spice paste ( masala ). Deep fried cottage cheese balls with spicy gravy is just awesome combination with Paratha. It can also serve with Roti or with plain rice . So, watch the step-by-step procedure and tips of this super super tasty dish . Try at home and enjoy.
Ingredients :
1. Cottage cheese / Chhena ( From 1 ltr milk )
2. Lemon - 1½ slice ( or as required to make the chhena from milk )
3. Diced potato - 1 ( Medium )
4. Chopped onion - 1 ( Big )
5. Diced tomato - 1 ( Small )
6. For making the masala ( Spice paste ) we need :
Onion - 1 ( Big )
Ginger - 1 inch
Garlic cloves - ( 6-7 )
Black pepper corn - ( 6-7 )
Cinnamon stick - 1 inch
7. Cumin seeds - 1/4 tsp
8. Bay leaf - 1
9. Garam masala - 1/2 tsp
10. Turmeric powder - 1/2 tsp
11. Kashmiri red chilli powder - 1 tsp
12. Sugar - 1/2 tsp
13. Salt to taste
14. Mustard oil - 4 tbsp ( or add as required )
15. Cooking oil for frying cottage cheese
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