Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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INGREDIENTS
—————————
All purpose flour (Maida) - 1 & 1/2 cup
Powdered sugar - 1 cup
Custard powder - 1/2 cup
Baking powder - 1 Tsp
Baking soda - 1/2 Tsp
Vegetable oil - 1/2 cup
Milk - 1 cup
Tutti frutti - 2 Tbsp
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Music:
Vintage Tiara White Cake for Queen ???? with Swiss Meringue Buttercream frosting
*Please enable subtitles and watch.
00:00 Intro
00:13 Making genoise
02:45 Making Swiss meringue buttercream
04:57 Cake assembly
------Ingredients--------------
Used pan : 18 cm (7 inch) round pan
[Genoise]
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Swiss meringue buttercream]
240 g egg white
480 g granulated sugar
720 g unsalted butter (cold)
1/4 tsp salt (*option but recommended)
2 tsp Vanilla Extract (*optional but recommended)
[Chocolate tiara]
*Please refer to the video linked below.
---used music-----
????Music provided by 브금대통령
????Track : The Walking Cat -
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The Loyalist - Pinecrest by The Loyalist
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