2 ts Cornstarch 1 tb Sugar 1 cn (1 lb) pitted black bing 1/3 c Warm cognac Cherries 2 Strips orange peel 1 Strip lemon peel Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
How To make Cherries Jubilee's Videos
Cherries Jubilee
Cherries Jubilee or ice cream with a flambeed cherry sauce is a crowd pleaser
Betty's Cheery Cherries Jubilee
Betty demonstrates how to make her Cheery Cherries Jubilee. This is a flamed dessert that is showy and delicious!
Cheery Cherries Jubilee
1 pound frozen sweet cherries 3 tablespoons sugar 1 tablespoon cornstarch ½ teaspoon grated orange rind ½ cup orange juice ½ cup water ¼ cup brandy vanilla ice cream
Thaw cherries and set aside. In a medium-sized saucepan, combine 3 tablespoons sugar, 1 tablespoon cornstarch, and ½ teaspoon orange rind. Add ½ cup orange juice and ½ cup water and stir well. Bring to a boil over medium heat, stirring constantly. Add thawed cherries, reduce heat to low, and simmer 10 minutes, stirring occasionally. Remove from heat. Pour ¼ cup brandy over the entire surface of the hot cherry sauce. Ignite with a butane lighter or long fireplace match. Stir until flames die down. Serve immediately over scoops of vanilla ice cream. YUM! I hope you enjoy the Cheery Cherries Jubilee! --Betty ♥♥♥♥♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
How to Make Cherries Jubilee
A dessert recipe that’s totally lit.
✦ Subscribe: ✦ Patreon: ✦ Facebook: ✦ Twitter: ✦ Instagram: ✦ Music by Ozzed:
What You Need: 1 15 oz. can of cherries 3 TBL sugar 1/3 cup bourbon 1 TBL butter Ice Cream to serve
1. Drain a can of cherries. Save the juice.
2. In a small non-stick skillet, add cherry juice and sugar. Reduce until reduced reduced by a half.
3. Add cherries. Toss in syrup and add bourbon or your favorite booze. Turn off the heat and light it. Enjoy the flames! Once they subside, reduce once more for about 5-10 minutes or until thickened.
4. Turn off the heat, add some butter and allow to melt. Serve hot over ice cream or refrigerate until cool.
Cherries Jubilee by Martin Caldwell (Restaurant Professional, University Tutor/Training Consultant).
Cherries Jubilee, Gueridon Service, this classic dessert dish is easy to assemble, very cost effective and will impress your guests. Ingredients include, one tin of black cherries, juice of cherries (in the tin) sugar, measure of Kirsch. Bon Appetit !
Cherries Jubilee
Cherries Jubilee was Escoffier's creation for Queen Victoria in 1887. A very simple hot cherry sauce for ice cream.