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How To make Cherry Cheesecake Muffins
1/3 c Cream cheese
2 tb Icing sugar
1/3 c Butter, softened
2/3 c Packed brown sugar
1 ea Egg
1 ts Grated orange rind
2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1/3 c Whole cherry jam
2 tb Pecans, finely chopped
Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
How To make Cherry Cheesecake Muffins's Videos
Mini Cherry Cheesecakes
These Mini Cherry Cheesecakes show up at all holidays in our family. Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor!
Get the recipe here:
Mini Cheese Cake Cup Cakes
Mini Cheesecake Cupcakes Recipe
1. Vanilla Wafers
2. 3oz Cream Cheese
3. 12oz Fat Free Cream Cheese
4. Sugar
5. Vanilla Flavoring
6. 2 Eggs
7. Strawberry topping
How to Make Cherry Cheesecake Mini Cupcakes At Home Simple And Easy Homemade!!! By Anything To Make
How to Make Cherry Cheesecake Mini Cupcakes At Home Simple And Easy Homemade!!! By Anything To Make
How to Make Cheesecake Cupcakes
Ingredients:
2 cups (170g) crushed graham crackers
4 tablespoons (60g) butter, melted
2 (8 ounce) packages cream cheese, room temperature
3/4 cup (150g) white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Make Cheesecake Cupcakes:
Pre-heat an oven to 350 degrees F (175 degrees C).
Line cupcake tins with cupcake liners.
Crush the graham crackers and mix it with the melted butter.
Place 1 tablespoon of the cracker mixture in each cupcake liner. Press down on the mixture to make the crust.
Use a mixing bowl and beat the cream cheese, eggs, sugar, and vanilla until it's light and fluffy.
Fill each cupcake liner with the cream cheese mixture about 3/4 full.
Bake the cupcakes for 15 - 25 minutes. Remove from the oven and let it cool.
Garnish each cupcake with cherry pie filling.
Remove the cupcake liners before serving (optional).
Finished.
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Grandma's Cherry Cheesecake Muffins
Grandma's Cherry Cheesecake Muffins made with Starla's Sweet Strawberry Seasoning Mix.
See the complete recipe and all Starla's versatile Seasonings, Dips, Beer Breads & Slushy Mix flavors at StarlaSeasonings.com
Recipe at:
Mini Cherry Cheesecakes
Mini Cherry Cheesecakes that you can see individually!
Ingredients
2 (8oz) bars of cream cheese
2 crescent roll sheets
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
#crescentcheesecake #churrocheesecake #verycherrycakes
No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►My Cookbook:
►High-powered Blender:
►Cupcake Liners:
►Bench Scraper:
►Favorite Hand Mixer:
►Trigger Release Ice Cream Scoop:
►Cupcake Pan with Cover:
►Cherry Pitter:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #nobakedessert #minicheesecakes