How To make Cherry Chocolate Cake

Chocolate Cherry Rum Cake with Meringue Buttercream - with rum-soaked cherries!!

FULL RECIPE HERE:
A decadent chocolate cake with layers of rum-soaked fresh cherries, topped off with an airy meringue buttercream! This amazing chocolate cherry cake is perfect for an elegant dinner or celebration! Great during the summer time to use up all those fresh cherries!
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How to Make 4 INGREDIENT CHOCOLATE CHERRY CAKE {Recipe Video}

How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
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The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.

Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.

Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting

Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.




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Cherry Chocolate Bundt Cake (Easy Recipe)

one box chocolate cake
3 eggs
1/3 c vegetable oil
1 c water
1 can cherry pie filling
I cooked this cake for 45 minutes
in a 350 degree oven.

Dieses Rezept von meiner Großmutter hat alle beeindruckt! Günstig und unglaublich lecker!

Dieses Rezept von meiner Großmutter hat alle beeindruckt! Günstig und unglaublich lecker! Festlicher Kuchen Betrunkene Kirsche.
Ich habe dieses Rezept von meiner Großmutter bekommen, meine Familie hat sich in dieses billige und unglaublich leckere Gericht verliebt, ein Kuchenrezept, das alle liebten! Jeder bittet Sie, dieses billige und unglaublich leckere Kuchenrezept zuzubereiten. Es ist so lecker, dass man es fast jeden Tag kochen möchte. Einfach, lecker und preiswert! Mit diesem Rezept für Kuchen Betrunkene Kirsche wird jeder Urlaub fantastisch! Ein Rezept, das jeder lieben wird. Sie können es für jede Feier vorbereiten. Es ist auch großartig für Partys. Bereiten Sie dieses billige und unglaublich leckere Rezept meiner Großmutter zu und alle werden über den unglaublichen Geschmack dieses Kuchens staunen. Kochen Sie mit Freude! Kochen Sie mit Liebe!

► Kochrezept und Zutaten:
5 Eier
150 g Zucker (7 Esslöffel)
eine Prise Salz
Schlagen, bis ein flauschiger elastischer Schaum entsteht
80 g Mehl (5 Esslöffel)
45 g Kakao (4 Esslöffel + 1 Teelöffel)
30 g Maisstärke (3 Esslöffel)
durch ein feines Sieb passieren
Mit einem Spatel vorsichtig unterheben, damit die Mischung fluffig bleibt.
20 cm bilden
30-40 Minuten bei 165°C backen (am besten mit Umluft)
5 Minuten stehen lassen. Zum vollständigen Abkühlen auf ein Kuchengitter stürzen.
120 g dunkle Schokolade
70 Gramm Butter
120 g Kondensmilch
70 ml Cognac/Rum/Likör
im Wasserbad schmelzen, oder in der Mikrowelle in kurzen Impulsen
schneiden Sie die Oberseite der Kruste ab
Entfernen Sie vorsichtig alle weichen Teile des Kekses
300 entsteinte Kirschen
alles zu mischen
5-8 Stunden kalt stellen
130 Gramm Schokolade, 150 ml Sahne 20%
30 ml Pflanzenöl
50 g Nüsse
15-20 Minuten kalt stellen
Köstlicher Feiertagskuchen Drunk Cherry ist fertig!
Es ist ein sehr schokoladiger Kuchen geworden!
Danke, dass du meine Videos ansiehst und likest!

@Leckere_Minute
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
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#Leckere_Minute

Simple chocolate cherry cake recipe, only 5 minutes of work

Simple and affordable chocolate cake recipe. A great choice if you want something deliciously sweet. This chocolate cherry cake recipe is simply amazing. It only takes a few minutes of work, but it's incredibly tasty. A great choice if you enjoy simple desserts.

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Ingredients

500 g flour
1 teaspoon baking soda
250 g of sugar
40 g unsweetened cocoa powder
2 egg
50 ml oil
100 g jam
350 ml milk
250 g cherry

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#recipe #chocolatecake

Cherry Mousse Chocolate Cake Recipe | 체리 무스 초콜릿 케익 레시피 ????

Hi guys! I’ve been away from Youtube because I had covid ???? Now I am fine and I have finally energy for filming videos. As soon as I got negative, I went to a local cherry farm with my family. And I made a cherry cake with the cherries I picked by myself. How awesome is that!
Hopefully you enjoy the video and I will be back again soon! See you!????

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Cherry mousse chocolate cake

Cherry puree
Cherry 300g
Sugar 20g
Lemon juice 15g

Dark chocolate cake sponge
Dark chocolate 55% 45g
Unsalted butter 12g
3 Egg whites 105g
Sugar 65g
3 Egg yolks 60g
Cocoa powder 33g
Bake at 350F for about 10min
*Baking time can be different depends on your oven and the size of your cake sponge
*This chocolate sponge is one of my favorite recipe because it's really dark and not too sweet. As I mentioned it in the video, it has a high content of cocoa powder. When you mix the cocoa powder, add it in 3 to 4 parts and fold it gently. So the mixture doesn't collapse!

Cherry mousse
Cherry puree 125g
Sugar 18g
Heavy cream 110g
2 Gelatin sheets (4g)

Cherry jelly
Cherry puree 100g
1 Gelatin sheet

Whipped cream
Heavy cream 100g
Sugar 10g

Fresh cherries & Edible gold leaves for garnish


안녕하세요 여러분! 제가 코로나에 걸리는 바람에 한동안 유튜브 영상을 올리지 못했어요ㅠㅠ 지금은 다 나아서 다시 촬영을 할 수 있게 되었답니다. 아파서 침대에 누워있는 동안 많은 베이킹 아이디어를 생각해놨어요. 히힛 앞으로 열심히 촬영만 하면 된답니다.
아무튼 오늘은 체리 케익으로 돌아왔는데요. 몸이 괜찮아지고, 코로나 음성 뜨자마자 바로 체리 농장으로 놀러갔다왔어요. 직접 딴 체리로 이렇게 케익도 만들었답니다. 뿌듯뿌듯!
그럼 또 다른 베이킹 영상으로 조만간 찾아올테니 기대해주세요!


체리 무스 초콜릿 케이크

체리 퓨레
체리 300g
설탕 20g
레몬즙 15g

다크 초콜릿 케익 시트
다크초콜릿 55% 45g
무염버터 12g
계란 흰자 3개 105g
설탕 65g
계란 노른자 3개 60g
코코아 파우더 33g
180도에서 약 10분간 구워주세요
*굽는 시간은 오븐 사양, 케익 크기에 따라 달라지니 유의하세요!
*이 케익 시트는 제가 정말 좋아하는 레시피인데요. 진하고 많이 안달아요. 코코아 파우더 함량이 높아서 섞으실 때 스패츌라를 이용해 거품이 꺼지지 않도록 잘 섞으셔야 한답니다. 그리고 영상에서 말씀드렸다시피, 코코아 파우더를 한꺼번에 넣지 마시고 세네번에 나눠 넣으셔야 반죽이 가라앉지 않아요!

체리무스
체리 퓨레 125g
설탕 18g
동물성 생크림 110g
판젤라틴 2장 (4g)

체리 젤리
체리 퓨레 100g
판젤라틴 1장 (2g)

휘핑 크림
동물성 생크림 100g
생크림 10g

케익 장식
체리, 식용 금박