How To make Cherry Cream Cheese Pie
1 Pie shell
-(graham cracker) 8 oz Cream cheese
1/2 c Sour cream
1/3 c Granulated sugar
1/2 t Vanilla (or to taste)
4 oz Whipped cream
14 oz Cherry pie filling
-(1 can) Cream together the cheese and sour cream. Fold in sugar gradually. Add vanilla and mix well. Fold in whipped cream. Pour into pie shell and chill for at least 3 hours. Pour excess syrup from the can of cherry pie filling. Leave some, but you certainly don't need all of it. The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it. Pour pie filling on top. Serve cold. NOTES: * A simple cherry cream cheese pie -- My wife makes this for me periodically, and it is always delicious. No baking is required, and it is very easy to make. Yield: Makes one pie. * If you don't have the time to sit around for 3 hours waiting for the pie to chill, make the cream cheese filling the night before and let the pie chill overnight. * We prefer to use non-dairy whipped cream substitute. We usually use the same brand name ingredients for best results: Philadelphia cream cheese, Breakstone's sour cream, Cool-whip and Comstock cherry pie filling. : Difficulty: easy. : Time: 20 minutes preparation, 3 hours chilling. : Precision: approximate measurement OK, especially with the vanilla. : William LeFebvre : Department of Computer Science, Rice University, Houston, Texas, USA : phil@Rice.edu : Copyright (C) 1986 USENET Community Trust
How To make Cherry Cream Cheese Pie's Videos
Easy Cherry Cream Cheese Pie
Recipe for easy cherry cream cheese pie. This is a fun and easy dessert to make using cherry pie filling, cream cheese and a premade pie crust.
Ingredients in Cherry Cream Cheese Pie:
1 (8 oz) package cream cheese
1-1/2 cups heavy whipping cream
1 graham cracker pie crust
1 can cherry pie filling
How to make Cherry Cream Cheese Pie
Whip together cream cheese with heavy shipping cream with a wire whisk, using a stand mixer, hand mixer, or mixing by hand, until blended smooth.
Spread cream mixture on graham cracker crust evenly.
Add cherry topping.
Chill and serve.
Cherry Cream Cheese Pie
At my son's request this Christmas Day, I have made my Cherry Cream Cheese pie and I'd like to share the recipe with you. Oh wow oh wow, this turned out better than I remember!!
Fast Easy Cherry Cream Cheese Dessert
Hi everybody!! This is a fast, easy, and delicious recipe that anyone can make. I hope y'all enjoy and try it too! Thank you for watching! Like, comment, share, and subscribe.
Ingredients:
-Graham cracker crust
-8 oz cream cheese
-14 oz sweet condensed milk
-1/3 cup lemon juice
-1 teaspoon vanilla extract
-1 can cherry pie filling
ONE OF THE MOST POPULAR CHRISTMAS DESSERTS/OLD SCHOOL CHERRY CHEESECAKE/VLOGMAS DAY 17
OLD SCHOOL CHERRY CHEESECAKE
This is one of the most popular desserts for Christmas
Its very easy and creamy and delicious
RECIPE:
1 1/2 cups finely crumbled graham crackers
6 tablespoons melted butter
1/4 cup sugar
1 pound cream cheese
1 tablespoon Vanilla bean paste( OPTIONAL)
1 1/4 cups Sugar
1 teaspoon Vanilla Extract
3 Large Eggs
1 cup Sour Cream
1/8 teaspoon Salt
Prepare graham cracker crust - mix together with a fork until all ingredients are moistened. Spread the mixture evenly in 10 inch pan. Using your fingertips or the flat bottom of a drinking glass, firmly press the mixture over the bottom and 1/2 inch up the sides of a pan. Freeze for 20 minutes. For a crunchier crust bake in a preheated 350 degree oven until lightly browned, 10-15 minutes instead of freezing it.
Preheat oven to 300 degrees. In a medium bowl, beat cream cheese until creamy, about 30 seconds. Do not over beat. Gradually beat in 1 cup sugar and vanilla extract. Beat in 1 egg at a time, just until incorporated, scraping the sides of the bowl and the beater after each addition. Scrape the batter into the crust and smooth the top. Place on a cookie sheet. Bake until the center just barely jiggles when the pan is tapped, 45-55 minutes.
Remove from oven and continue to cool in the pan on a rack for at least 1 hour.
Let cool completely in the pan. Cover and refrigerate for at least 3 hours preferable 24 hours, before serving.
Remove from fridge and top with cherry pie filling topping
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Betty's Cherry Cheese Pie
Betty demonstrates how to make Cherry Cheese Pie. This is an easy, light-tasting, refreshing dessert—and pretty, too!
Cherry Cheese Pie
9-inch graham cracker crust (There is a recipe for Homemade Graham Cracker Crust in Betty's Kitchen.)
8 ounces cream cheese, softened
14 ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
21-ounce can cherry pie filling
In a large bowl, beat cream cheese on medium speed of an electric mixer until fluffy. Beat in sweetened condensed milk until smooth. Beat in lemon juice and vanilla. Pour into crust. Chill about 3 hours, or until set. Spread cherry pie filling evenly over top. Cover with plastic wrap and chill until ready to serve. YUM! -- Betty ✿¸.◦. *•.¸.•*¨✿
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Cherry Cream Cheese Pie -- No Bake Dessert -- Holiday Food Series
Cherry Cream Cheese Pie
Marie is making this cherry cream cheese pie. This a favorite pie for our entire family. Marie always makes it for all of our gatherings. This is another video for our Holiday Food Series. We hope that you will enjoy it very much. Be sure to subscribe so that you won't miss our other videos in this series.
Calvin and Marie
Cherry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can cherry Pie Filling
Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring, mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the cherry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
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