How To make Cherry Liqueur
1/2 lb Bing Cherries
1/2 lb Granulated sugar
2 c Vodka
Pick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the cherries, followed by the vodka. DO NOT mix them. Cover with lid and store on a shelf for 3 months without disturbing, then strain. Liqueur is ready to serve. Recipe can be varied with extracts (chocolate, mint, orange, etc). Add approximately 1 teaspoon of extract to finished liqueur and let sit for another few weeks. Experiment with small portions of flavorings to find your desired taste. Container: Wide mouth quart jar.
How To make Cherry Liqueur's Videos
Cherry liqueur: surprise your guests with a strong and decisive taste!
How to make it at home in a few steps!
INGREDIENTS
750 g sour cherries 350 g sugar Lemon juice 1l vodka
METHOD
Wash the cherries and put them in a jar, then cover with sugar.
Add another layer of cherries and then more sugar until the jar is almost full. Let sit for 3 days until the sugar and cherries form a syrup.
Add the juice of 1 lemon then top up with vodka. Steep for up to 3 months. Strain and serve with some more cherries.
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How to prepar Sour Cherry Liqueur in Transylvania
Visinata pregatita in Transilvania.
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Please watch: How to Make Homemade Apricot jam in Cauldron.
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Greek Recipe for Homemade Cherry Liqueur - Σπιτίσιο Τσερι Λικερ (1/3)
My mom used to make this cherry liqueur and it was just sublime.
This is the first step in a two-step process.
The second video is here:
The third and last vide will be here soon.
I used 1KG or 2.2lbs of sweet cherries.
700 Grams or 1.55 lbs of sugar.
Wash the cherries and remove the stems. Do not remove the pit.
Add sugar and cherries in a sufficiently large jar along with a cinnamon stick and one piece of whole nutmeg.
Keep the jar in the sun for about two months.
Initially, shake the jar a little to move the raw sugar around. After a few days the sugar will melt completely and you won't have to do this step.
Also, during the first two weeks open the jar every day or so and burp it.
After the two months add a whole bottle of good brandy. I already purchased a bottle of 7-star Metaxa brandy.
#CherryLiqueur #homemade #GreekRecipe #EvanPanagiotopoulos
Romanian Cherry Liqueur Homemade Recipe - The Vișinată
Finally I can show you this cherry liqueur that you have asked me many times ???? the Romanian VISINATA, the traditional homemade cherry liqueur.
You will need very few ingredients:
Cherries 500 g
Sugar 200 g
Alcohol 96 ° 250 ml or Vodka 500 ml
Vanilla 1/4 pod
Don't forget to share your experience by leaving a comment ????????
Here, on my website ???? you will find some written recipes:
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How to make Сherry liqueur, recipes of homemade liqueur
How to make Сherry liqueur at home? Simple and proven recipe.
Flavoured and sweet cherry liqueur
Ingredients:
Cherries - 2 kg, with or without stone
Sugar - 1 kg
Vodka or alcohol - 0,5 L.
cinnamon - 10 g.
6-7 cloves
nutmeg - 3-4 g
vanilla sugar - 5 g
Cooking process:
Wash and put cherries into the jars and slightly squash them, then put sugar, spices, mix and leave for about 8 days in warm sunny place till sugar is fully dissolved. Shake it sometimes..
Afterwards add alcohol and let it stand in the dark place for 2 weeks. Then filter it through the cheese cloth and press the rests of liqueur from cherries. Liqueur must stand for about 7 days till cipitating.
Cherry liqueur has rich cherry aroma and taste, it goes light, it’s sweet, stiff and it goes very good with cocktails and desserts. You won’t feel any alcohol in the taste, so you may make it stronger by using of cognac.
music in video
Aurea Carmina,Bushwick Tarantella, Run Amok, Mining by Moonlight Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Homemade Sour Cherry Liqueur
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It's 5 o'clock somewhere, time to get liqueur'd up!