How To make Cherry Liqueur
1/2 lb Bing Cherries
1/2 lb Granulated sugar
2 c Vodka
Pick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO NOT rince until use. Use cherries as soon as ripe. Wash, stem, and towel dry cherries and place in a jar. Pour sugar over the cherries, followed by the vodka. DO NOT mix them. Cover with lid and store on a shelf for 3 months without disturbing, then strain. Liqueur is ready to serve. Recipe can be varied with extracts (chocolate, mint, orange, etc). Add approximately 1 teaspoon of extract to finished liqueur and let sit for another few weeks. Experiment with small portions of flavorings to find your desired taste. Container: Wide mouth quart jar.
How To make Cherry Liqueur's Videos
Ginjinha | Portuguese Cherry Liqueur | Ginja Recipe
Delicately flavoured and delicious cherry liqueur that is a speciality of Portugal. When served in chocolate cups makes for a delicious after dinner treat.
Detailed/Printable recipe:
#ruchikrandhap #cherryliqueur #ginjinha #homemadecherryliqueur #cherryrecipes
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DIY Maraschino Cherries
This is a quick and easy method to extend the shelf life of your cocktail cherries by briefly heating and storing in a fortified syrup. The syrup will be close to 20% ABV and, once the cherries are finished, will make a delicious cherry liqueur. I like this method as the cherries still taste like fresh cherries... not candied cherries.
If you want to get a longer shelf life from your cherries then you can use one of the two methods listed below. I used the Art of Drink method a few years back and still have delicious tasting cherries from that batch:
@DistinguishedSpirits Maraschino Cherries:
Art of Drink (a more scientific approach):
INGREDIENTS
- 150g Sour Cherries (Morello, Marasca, etc.)
- 75ml Simple Syrup
- 30ml Brandy
- 30ml Maraschino Liqueur
SWEET CHERRY LIQUEUR RECIPE - Homemade cherry liqueur #kitchencorner #recipe #liqueur
This video is about how to make Sweet cherry liqueur.
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A CHERRY LIQUEUR you'll love / Homemade Spirits Recipe
In this video I will show you very how to make cherry liqueur from vodka, this recipe is very simple and will not take much of your time.
Ingredients:
Vodka / moonshine 40 ° - 700 ml.
Cherry - 400 grams
Sugar - 150 grams
Thanks for watching, put a like and subscribe to my channel, there will be many more interesting liqueurs and recipes to come.
#liqueur #vodka #Liquor #cherries #cherry
Milk Clarified Cherry Liqueur Recipe
This easy milk clarified cherry liqueur recipe isn’t a fast one, but it is a delicious one! Milk clarification is a unique mixology technique for when you’re trying to smooth out some of the rough edges in your homemade liqueur. Milk clarifying your cherry liqueur also gives it a nice nutty flavor and creamy texture. As an added bonus, the milk proteins left behind in the milk clarification process will make for even creamier and frothier shaken cocktails!
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Greek Recipe for Homemade Cherry Liqueur - Σπιτίσιο Τσερι Λικερ (1/3)
My mom used to make this cherry liqueur and it was just sublime.
This is the first step in a two-step process.
The second video is here:
The third and last vide will be here soon.
I used 1KG or 2.2lbs of sweet cherries.
700 Grams or 1.55 lbs of sugar.
Wash the cherries and remove the stems. Do not remove the pit.
Add sugar and cherries in a sufficiently large jar along with a cinnamon stick and one piece of whole nutmeg.
Keep the jar in the sun for about two months.
Initially, shake the jar a little to move the raw sugar around. After a few days the sugar will melt completely and you won't have to do this step.
Also, during the first two weeks open the jar every day or so and burp it.
After the two months add a whole bottle of good brandy. I already purchased a bottle of 7-star Metaxa brandy.
#CherryLiqueur #homemade #GreekRecipe #EvanPanagiotopoulos