Pecan Praline Cheesecake
This Pecan Praline Cheesecake is a pecan lover’s dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce! Every bite is pure heaven! Recipe:
Amazing Strawberry Cheesecake Recipe
You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.
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Amazing Maple Pecan Pie Cheesecake Recipe | Perfect for Thanksgiving & Fall!
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The most delicious cheesecake for fall and Thanksgiving! This Maple Pecan Pie Cheesecake is inspired by my favorite Maple Pecan Pie! I love this creamy cheesecake with crunchy pecans bits, a pecan graham cracker crust and a caramel pecan topping! I'm using my Homemade Caramel Sauce for the topping! The cheesecake is sweetened with maple syrup and brown sugar! Plus, an easy maple whipped cream for serving! This pecan pie is a must for fall!
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Maple Pecan Pie Recipe:
Homemade Caramel Sauce:
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Contents of this video:
00:00 Introduction
00:47 Pecan Graham Cracker Crust
02:06 Pecan Cheesecake Batter
04:10 Baking the Cheesecake
05:29 Caramel Pecan Topping
06:42 Maple Whipped Cream
07:09 Serving the Cheesecake
07:44 Taste Test
#pecanpie #cheesecake #maplesyrup #Thanksgiving #fall #baking #TatyanasEverydayFood
Cherry Pie- Priesters Pecan Crust | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
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Cherry Pie- Priesters Pecan Crust | Cooking With Brenda Gantt 2023
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Pecan pie meets cheesecake in the best dessert! #shorts
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Pecan pie cheesecake: the fantastic recipe to prepare for the Thanksgiving Day!
With a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert!
INGREDIENTS
For the crust:
270g (2 cups) graham crackers
100g (1 cup) pecans, finely ground
60g (¼ cup) brown sugar
120g (8 tbsp) butter, melted
For the filling:
450g cream cheese
100g (½ cup) sugar
120g (½ cup) sour cream
10ml (1 tbsp) vanilla extract
1g (¼ tsp) salt
2 eggs - lightly beaten
For the topping:
220g (1 cup) brown sugar
220ml (⅔ cup) maple syrup
60g (¼ cup) butter
3 large eggs
60ml (¼ cup) heavy cream
1g (¼ tsp) salt
260g (2 ½ cups) pecans
METHOD
1. Blend the graham crackers. Pour them into a mixing bowl along with the brown sugar, crushed pecans, and melted butter. Pour the resulting mixture into a baking mold and bake at 180C/360F for 10 minutes.
2. In a mixing bowl, add cream cheese, sugar, sour cream, vanilla, and a little salt. Beat well with a mixer. Add lightly beaten eggs and mix gently. Pour the resulting mixture into the baking mold over the resulting crust.
3. Bake in a water bath at 180°C/360°F for 45 minutes.
4. Add brown sugar, maple syrup, and butter to a saucepan. Cook until well combined.
5. Pour the eggs, sour cream, and a little salt into a small bowl and whisk well.
6. Combine the resulting mixture with the mixture from the saucepan. Add pecans and let cool.
7. Pour the cooled mixture over the cheesecake. Serve.
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