How To make Cherry Spice Cake
16 oz (1)cn waterpacked cherries
-sour 1/2 c Sweet milk (recipe below)
1/2 c Packed dates
1/4 c Light oil
2 lg Eggs, separated
3/4 c Unsweetened applesauce
1 3/4 c Whole wheat flour
2 tb Lowfat soy flour
2 tb Nonfat dry milk powder
1 tb Cinnamon
1 tb Baking powder
1 ts Baking soda
1/2 ts Cloves
1/2 ts Nutmeg
1/4 ts Salt
1. Prepare an 8 inch square cake pan. Oil & flour. 2. Preheat oven to
350 F. 3. Drain waterpacked cherries. 4. After cherries have drained
will, measure 1 cup of them and set aside. 5. In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates. 6. Blend oil, egg yolks and applesauce. Set aside next to cherries. 7. In a small bowl beat 2 egg whites until stiff and set aside. 8. In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices. Stir well. 9. Gradually mix blended liquid ingredients into dry ingredients until well moistened. 10. Gently stir in cherries. 11. Then fold in the egg whites just until combined. 12 Pour batter
into the prepared cake pan and bake at 350 F for 50 minutes. 13. Cool cake to room temperature. 14. Refrigerate covered. < could be used served as cupcakes> Yield Variation: Substitute 1 cup fresh sliced strawberries for cherries.
How To make Cherry Spice Cake's Videos
Spice Cake [Fall Dessert] Made with Duncan Hines Box Mix #dessert #bundtcake
Spice cake with walnuts made with a Duncan Hines box mix. Easy and delicious! A great fall and winter dessert recipe!
How to Make a 3 Tiered Spice Cake with Cream Cheese Frosting
Looking for a showstopper? imperialsugar.com. This three tiered Spice Cake with Cream Cheese Frosting will get you nothing but oohs and aahs. It has a wonderful texture with just the right amount of spice. It may look too pretty to eat, but everyone will want a slice. This cake recipe, filled with nutmeg, allspice, cinnamon, cloves, cardamom and pumpkin puree is perfect for the fall and winter holiday season. Topped with cream cheese frosting and decorated with orange peel slices, cinnamon sticks, almonds, star anise and caramel sauce, this dessert will be the shining star of your Thanksgiving or Christmas dinner buffet table. #imperialsugar #dessert #recipe #spicecake #cake #creamcheese #Thanksgiving #Christmas #tieredcake
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1932 Yorkshire SPICE CAKE Recipe
1932 Yorkshire Spice Cake Recipe
Welcome Friends! Welcome to Sunday morning in our old cook book series. We're going to do yet another recipe out of this Five Roses Flour Cookbook, and this time around we're going to do something called a Yorkshire Spice Cake. It's in the Christmas cake section, and I have never come across this cake before, so I'm interested to find out how it works out. One of the interesting things about this Yorkshire spice cake is that it only has one spice in it, and that is nutmeg, so it'll be interesting to see what the flavour is with only one spice.
Ingredients:
3½ cups flour
4 tsp baking powder
½ tsp salt
¼ - 3/4 nutmeg grated
3 cups currants
1 cup raisins
¾ cup mixed chopped peel
¾ cup shortening (pure Lard)
1½ cup brown sugar
3 eggs
1 cup sweet milk
Method:
Preheat oven to 325ºF
Cream the lard until light and fluffy, then cream in the brown sugar.
In a bowl mix the currants, raisins and a couple tablespoons of the flour.
In another bowl mix together the dry ingredients; flour, salt, baking powder, nutmeg.
Mix the eggs into the creamed sugar and lard, one at a time.
Slowly alternate adding the flour mixture and the milk to the creamed lard, sugar and eggs.
Mix in the currants and raisins.
Scrape half the batter into a 9x9” pan lined with parchment.
Spread half the candied peel on top.
Spread the remainder of the batter in the pan and top with the remaining peel.
Bake for just over 1 hour or until a tester comes out clean - there is a real risk of over baking and ending up with a dry cake.
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Autumn Spice Pound Cake With A Cream Cheese Butter Pecan Flavored Thick Glaze!????????????
Heyyyy Errrrbody!!! ????
Today I'm making this delicious Autumn Spice Pound Cake with a Cream Cheese Butter Pecan Flavored Glaze! It's definitely giving me all the FALL Vibes!!!
#PoundCakeQueen???? #AutumnSpicePoundCake #ImAGlazeGirl????
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 15 mins. (Depends on your oven)
3 Cups Cake Flour
3 Sticks of UNsalted Butter (Room Temperature)
2 Cups White Sugar
1 Cup Brown Sugar
1 C Buttermilk (Room Temperature)
6 Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Nutmeg
1 1/2 Tsp Cinnamon
1/4 Tsp Ginger
1/4 Tsp Cloves
1/4 Tsp Allspice
1 or 2 Tbsps. Cocoa Powder
1 1/2 Tbsps. Vanilla Extract
Orange Gel Food Coloring
GLAZE:
Powdered Sugar
4 Oz. Cream Cheese (Room Temperature)
Butter Pecan Creamer
Pecan Oil
Vanilla Extract
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Recipe Cherry Spice Bars
Recipe - Cherry Spice Bars
INGREDIENTS:
-1 (10-ounce) jar maraschino cherries
●1 (18 1/4-ounce) package spice cake mix
●1/4 cup butter or margarine, melted
●1/4 cup firmly packed brown sugar
●1/4 cup water
●2 large eggs
●Glaze:
●1 cup confectioners' (powdered) sugar
●1 tablespoon fresh lemon juice
●1 to 2 teaspoons milk
Caramel Apple Spice Cake ♨️ Saladmaster Sizzler
You've got a potluck party, and need to bring a dessert that everyone will love. Try this quick DUMP cake recipe where you toss the ingredients into the Saladmaster electric skillet, bake and GO!
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