How To make Chesapeake Bay Crab Cakes
Ingredients
1
each
egg
1
teaspoon
sharp prepared mustard
1
tablespoon
lemon juice, freshly squeezed
6
tablespoon
olive oil, divided
1/2
teaspoon
salt
1
pepper, freshly ground
1
pound
lump crabmeat, picked clean
1/2
cup
dry, unflavored bread crumbs
1
cayenne pepper
4
tablespoon
butter
1
parsley
1
lemon wedges
1
tartar sauce
Directions:
Using an electric blender or wire whisk, beat together mustard, lemon juice and egg until thoroughly combined. While beating vigorously, gradually pour 4 tbs. of olive oil into the egg mixture in a thin stream. When smooth and creamy, stir in salt and pepper.
Gently fold in crabmeat, then bread crumbs and cayenne pepper. Shape into 8 patties, each about a half-inch thick. They will want to fall apart, but that's the idea of a good crab cake. You want only enough non-crab stuff to just barely bind them.
Melt butter together with remaining 2 tbs. of olive oil in skillet over medium heat. When butter sizzles (but before it burns!) gently ease the crab cakes into the skillet to cook. When well browned (2 to 3 minutes), gently turn and cook other side. Drain on paper towels. Serve immediately with parsley, lemon, tartar, if desired.
Makes 4 main-course servings, 8 appetizers.
How To make Chesapeake Bay Crab Cakes's Videos
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Watch Owners Of Faidley Seafood Cook Up Their Jumbo Lump Crab Cakes
Watch Bill & Nancy Devine, along with their daughter Damye Hahn, cook up Faidley Seafood’s legendary Jumbo Lump Crab Cakes on Goldbelly TV! Faidley has been a city staple since 1886, but it wasn’t until the 80s when Nancy invented the first jumbo lump crab cake there. Made by hand, succulent crab is mixed with chopped saltines, a touch of mustard and mayo, and Maryland’s favorite seasoning, Old Bay, for a Chesapeake tradition that’s all about the crab. Shop now to have this taste of Maryland shipped straight to your door!
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“How To Make Chesapeake Bay Crabcakes”
Ashley Alexander and Ann Rodriguez demonstrate how to make this famous and delicious recipe with Chesapeake Blue Crab! Yum!
Crab Cake Recipe | How To Make Crab Cakes
Best Crab Cake Recipe You'll Ever Taste! Seasoned With All The Right Seasonings. Paired With My Delicious Crab Cake Sauce!!!
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Recipes: Crab Cake Recipe
1 lb Lump crab
1/2 cup Mayonnaise
1 tbsp Dijon Mustard
1 tbsp Worcestershire Sauce
1/4 tsp Old Bay Seasoning
1/4 tsp Cajun Seasoning
1 Egg
1 tbsp Lemon Juice
Bread crumbs
Tammy's Crab Cake Sauce
Mayo
Old Bay
Cajun Seasoning
Smoked Paprika
Garlic Powder
Relish
Lemon Juice
Honey
Cooking Time 400F for about 15 minutes
Turn on the broiler on a high setting for an additional 2 minutes to brown the crab patties if necessary.
“How To Make Chesapeake Bay Crab Cakes”
Valerie DeFreitas and Steve Dunbar demonstrate how to make this Mid Atlantic regional favorite. Delicious!
How To Make Chesapeake Bay Crabcakes
Lawana Copeland and Tito Figuereo demonstrate how to make these world famous delicious Crabcakes with jumbo lump crabmeat from the Chesapeake Bay Blue Crabs