Cheese Stuffed Mushrooms Recipe | How To Make Stuffed Mushroom
We are sharing how to make cheese stuffed mushrooms. You can stuff just about anything into mushroom caps, but this combination of melty cheese and butter is our favorite.
You'll need
400 g button mushrooms
150 g shredded cheese
Butter
Salt
Parsley
We love using cheddar or mozzarella but processed cheese, feta or even creamier cheeses will all work. Of course, a combination of different cheeses is a great idea, too!
If you try this recipe, let us know! Be sure to leave a comment and don't forget to tag a photo #nefistv on Instagram, we’d love to see what you are making! ????
Also, please be sure to subscribe and hit the bell icon for our latest recipes. ????
Thanks for watching!
#recipe #delicious #food
Giada Makes Ciabatta Stuffing with Chestnuts and Pancetta | Food Network
Giada's ciabatta stuffing is a delicious new take on a Thanksgiving CLASSIC!
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today:
Subscribe to Food Network:
Get the recipe:
Ciabatta Stuffing with Chestnuts and Pancetta
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 30 min
Prep: 20 min
Cook: 1 hr 10 min
Yield: 8 to 10 servings
Ingredients
6 tablespoons (3/4 stick) butter
8 ounces pancetta, cut into 1/4-inch dice
2 large onions, finely chopped
2 carrots, peeled and finely chopped
3 celery stalks, finely chopped
2 tablespoons chopped fresh rosemary leaves
3 garlic cloves, chopped
2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken
1/4 cup chopped fresh Italian parsley leaves
1 pound day-old ciabatta bread, cut into 3/4-inch cubes
2/3 cup freshly grated Parmesan
1 cup (or more) canned low-salt chicken broth
Salt and freshly ground black pepper
2 large eggs, beaten to blend
Directions
Preheat oven to 350 degrees F.
Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Brioche Chestnut Stuffing | NYT - A Melissa Clark Thanksgiving
Melissa Clark’s mother, Rita Clark, loves chestnut stuffing but likes to use frozen leftover bagels. Melissa prefers to break out the brioche. Here’s the compromise.
Subscribe:
More from The New York Times Video:
----------
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch
Garlic Chestnut mushrooms under 5 minutes Buttery Chestnut Mushroom Recipe #csikitchentv #asmr
Garlic mushrooms ???? ideal for ???? and with pastas ????Buttery Chestnut Mushroom Recipe
The nutty flavour of the butterscotch mushrooms pairs perfectly with the garlic and parsley, and the black pepper gives it just the right amount of spice. This pasta dish is perfect for any occasion, and it can be served as a main course or a delicious pasta topping. Give it a try today!
Chestnut mushrooms are commonly used in cooking for their earthy and nutty flavor. They are a versatile ingredient that can be used in a variety of dishes, such as soups, stews, casseroles, and stir-fry. They are also a good source of vitamins and minerals, such as vitamins B and D, and potassium. Chestnut mushrooms are considered to be a healthy food choice due to their low calorie and fat content, and high fiber content.
Please watch: How to make homemade ikea meatball easy recipe from scratch - My Grandma's secret coming up
--~--
Looking for a delicious and satisfying pasta dish that's both vegetarian and easy to cook? Look no further than this Buttery Chestnut Mushroom recipe with garlic, parsley, and black pepper.
In this buttery chestnut mushroom recipe, you'll get the amazing nutty flavor of chestnuts, with the added bonus of asmr-style vibrations from the garlic, parsley, and black pepper. It's the perfect pasta topping for any dish, and it's easy to cook so you can enjoy it any time!
If you're looking for a vegetarian pasta topping that's sure to impress, then this is the recipe for you! The chestnut mushroom recipe is packed with flavor, and it's perfect for any dish that needs a boost of nutty flavor. Try it out tonight and see for yourself how amazing it is!
In this video, we're going to show you how to make Buttery Chestnut Mushroom Recipe with Garlic, Parsley, and Black Pepper. This pasta topping is full of delicious nutty flavor and asmr goodness!
This easy cook recipe is perfect for vegetarians and those looking for a delicious pasta topping. We'll show you how to make this recipe quickly and easily, so you can enjoy a delicious plate of pasta topped with a delicious and healthy mushroom dish. Don't miss it!
Here is a simple recipe for making Buttery Chestnut Mushroom with Garlic, Parsley, and Black Pepper:
Ingredients:
1 pound chestnut mushrooms, cleaned and sliced
4 tablespoons unsalted butter
4 cloves of garlic, minced
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Instructions:
In a large pan, heat the butter over medium heat until melted.
Add the garlic and cook for 30 seconds, until fragrant.
Add the sliced chestnut mushrooms to the pan and stir to coat with the butter and garlic.
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are tender and have released their liquid.
Sprinkle the chopped parsley over the mushrooms and stir to combine.
Season with salt and freshly ground black pepper, to taste.
Serve the Buttery Chestnut Mushroom with Garlic, Parsley, and Black Pepper immediately as a side dish or over pasta, rice, or crusty bread. Enjoy!
Chestnut mushrooms health benefit
Chestnut mushrooms are known to have several health benefits due to their nutrient content, which include:
Rich in Vitamins: Chestnut mushrooms are a good source of vitamins B and D, which help maintain healthy bones and boost the immune system.
Low in Calories: Chestnut mushrooms are low in calories, making them a good choice for those watching their calorie intake.
High in Fiber: Chestnut mushrooms are high in fiber, which can aid digestion and promote feelings of fullness.
Antioxidant Properties: Chestnut mushrooms contain antioxidants that may help protect cells from damage caused by free radicals.
Potassium: Chestnut mushrooms are a good source of potassium, a mineral that helps regulate blood pressure and heart function.
It's important to note that while chestnut mushrooms have several health benefits, they should be consumed as part of a balanced diet.
Subscribe to my Chanel for more Delicious food videos
Playlists:
How to make simple food at home from Scratch - YouTube
Short videos:
Timestamp
00:00 Buttery Chestnut Mushroom Recipe with Garlic, Parsley, and Black Pepper
00:10 400g Chestnut Mushroom
00:30 Wash and Clean Chestnut Mushroom
00:40 150g Butter
00:50 Put Chestnut Mushroom on the butter
01:20 3g Salt on the Chestnut Mushroom
02:00 Fresh Presley and Black papper
02:10 4 Gloves Garlic
02:26 Serving the Buttery Chestnut Mushroom Recipe with Garlic, Parsley, and Black Pepper
02:50 Thank you for Watching #csikitchentv #cookingvideo #howto