How To make Chicken& Cashews
1 1/2 lb Chicken Breast -- boneless
CUT INTO 1-IN.PIECES SALT & PEPPER TO TASTE 1/4 ts CORNSTARCH
1 tb DRY SHERRY
EGG 2 c OIL
GREEN PEPPER,CUBED IMPERIAL SAUCE: Hosin Sauce 1 c Cashews raw
1 c Water Chestnuts -- sliced
Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry & egg. Heat wok hot & dry. Add oil. When it's just beginning to smoke, add chicken,green pepper & water chest- nuts, stirring 1-2 min. Drain through colander or sieve, reserving 2-3 tbs. oil. Return the reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2 min. or until thickened slightly. Add nuts,chicken & vegetables, stirring everything together until well coated w/ sauce. Serve. Note: Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made from soybeans, flour,sugar,garlic & chili peppers, it is reddish-brown in color & is creamy & sweet. If it's too thick to spread, thin w/ some sesame oil.
How To make Chicken& Cashews's Videos
Cashew Chicken Takeaway style
INGREDIENTS:
600 g boneless chicken breasts
2 tbsp Cornflour
1 tsp Salt and pepper
2 tbsp of Light Soya Sauce
1 tsp Sesame Oil
3 tbsp Vegetable Oil
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1 Cup Red bell pepper
1 Large white onions
1/2 Cup Celery
1 tbsp Chopped Garlic
4/5 Ginger Slices
3 tbsp vegetable oil
1/2 cup toasted cashews
2 tbsp Vegetable Oil
Stir fry sauce:
1/3 cup Chicken Stock
1 tbsp Dark soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp rice vinegar / Lemon Juice
1 tsp White pepper
1/2 cup Green onions optional
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Cut the chicken breast into small cubes, add all ingredients, sesame oil, light soya sauce, salt and pepper and cornflour, mix to combine then leave the chicken to marinate for 30 minutes while you prep the other ingredients.
Make the stir fry sauce. Add all the ingredients in to a jug, mix to combine and set aside.
Heat up 2 tbsp of oil in a wok, add cashew ,and roast until slightly brown.
Heat up 3 tbsp of oil in a same wok over medium-high heat, add chicken pieces and cook until brown. You can work in batches if the chicken doesn’t fit in one go. Take out the browned chicken and set aside.
In the same wok, heat up a 3 tablespoon of vegetable oil, add chopped garlic and sliced ginger. Sauté until fragrant. Add chopped bell pepper, celery and sliced onions and stir fry for about 2 minutes.
Add chicken continue to stir fry for another minute or two.
Add the stir fry sauce and simmer for about another 2/3 minute or until the sauce thickens.
Add Roasted Cashews and mix.
Finish off with chopped green onions , give it a mix. Turn off the heat and serve immediately with rice. Enjoy!
Tasty!! Chicken and Cashew Nut Recipe
Thai chicken and cashew nut stir fry is a delicious and easy-to-make dish that combines the bold flavors of Thai cuisine with the satisfying crunch of cashew nuts.
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Thai Cashew Chicken Stir Fry | How to make Cashew Chicken Stir Fry | Thai Style Cashew Chicken
Learn how to make Thai Cashew Chicken Stir Fry Recipe. This chicken cashew stir fry is a quick treat for the tummy. This Thai Chicken Cashew recipe is really quick and easy to make.
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Click for the detailed written recipe!
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INGREDIENTS:
For First Marination
Boneless Chicken – 250 gms, cut into thin strips
Baking Soda – ¾ tsp
For the Sauce
Corn Starch – ½ tbsp
Soy Sauce – 1.5 tbsp
Vinegar – 1 tsp
Oyster Sauce – 1.5 tbsp
Red Chilli Sauce – 1 tbsp
Orange Juice – from ½ an orange
Sesame Oil – 1 tsp
Brown Sugar – ½ tsp
Pepper Powder – ½ tsp
Red Chilli Flakes – ½ tsp
Remaining Ingredients
Peanut/Sesame Oil – 1 tbsp
Cashews – ½ cup
Garlic Cloves – 2-3, finely chopped
Onion – 1 medium, diced
Bell Pepper – 1, diced (can use a mix of colors)
Water – ½ cup
Salt and Pepper as per taste
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Love Cashews? Try my 30-min. Easy Cashew Chicken
For recipe click link below. Then click Jump to Recipe at the top of the blog post for exact measurements:
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Get Ready to Drool: Trent's Thai Chicken & Cashews Recipe
Join Trent in his kitchen as he cooks up a delicious and aromatic Thai Chicken & Cashews recipe that is sure to impress your taste buds. This easy-to-follow recipe is perfect for those who love bold and spicy flavors, with a combination of tender chicken, crunchy cashews, and a savory sauce that perfectly complements the dish.
In this video, Trent shares his passion for cooking and shows you step-by-step how to make this mouth-watering dish. You'll learn about the ingredients, the preparation, and cooking techniques that will make your dish stand out.
With this recipe, you'll be able to create a restaurant-quality meal in the comfort of your own home. So put on your apron, grab your cooking utensils, and let's get started!