How To make Chicken& Rice Skillet
1 lb Skinned and boned chicken
-breasts or thighs cut into -strips 1/2 inch wide. 1/2 ts Each salt and black pepper
1 tb Olive oil
8 oz Sweet or spicy Italian
-sausage or Chorizo sliced -1/4 inch thick 1 md Sized yellow onion, finely
-chopped (1 cup) 1 md Sweet red pepper cored
-seeded and cut into strips -1/4 inch wide 2 Cloves garlic, minced
1 c Long grain white rice
2 c Chicken stock
3 Plum tomatoes chopped
1 t Ground cumin,
1 t Dried thyme, crumbled
1 c Frozen peas, thawed
8 Black or green pitted olives
-, sliced.
1. Sprinkle the chicken with 1/4 teaspoon each of the
salt and black pepper. In a 12 inch nonstick skillet, heat the oil over moderate heat. Add the chicken breasts and, if desired, the sausage and saute stirring frequently, for 5 minutes, or until lightly browned. Transfer to a plate. 2. Add the onion and red pepper to the skillet,
sprinkle with the remaining 1/4 teaspoon each of salt and black pepper, and saute, stirring for 5 minutes or until softened. Add the garlic and rice and saute stirring for 1 minute. Add the stock, tomatoes, cumin and thyme and bring to a boil over high heat. Lower the heat and simmer, covered, for 15 minutes or until the rice is tender. 3. Add the peas, chicken, sausage and olives, if
using to the skillet and mix well. Simmer for 5 minutes or until the peas are tender and the chicken and sausage are heated through. Serve with a green salad. Serves 4.
How To make Chicken& Rice Skillet's Videos
EASY ONE SKILLET MEXICAN CHICKEN & RICE RECIPE
EASY ONE SKILLET MEXICAN CHICKEN & RICE RECIPE
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Mediterranean Chicken & Rice Skillet
Full Recipe:
Embark on a culinary journey to the Mediterranean with our Mediterranean Chicken & Rice Skillet recipe!
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Easy Dinner Hack- Zesty Chicken and Rice Skillet Recipe
This Zesty Chicken and Rice Skillet recipe has everything you need for a delicious weeknight dinner!
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Authentic Spanish Chicken & Rice | One Skillet Chicken Thighs Recipe
Spanish Chicken Thighs & Rice INGREDIENTS???? Growing up in Spain, dishes like this were dinner staples in our home. And now, this quick and easy Spain chicken and rice skillet is something I cook on busy weeknights for my own family.
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???? INGREDIENTS:
Yield: 6 servings
3 tablespoons olive oil, divided
6 bone-in, skin-on chicken thighs
1 white onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
Pinch of saffron threads or 1 teaspoon smoked paprika
1/2 teaspoon salt
1 bay leaf, optional
1 cup long-grain white rice
2 1/4 cups chicken broth
3/4 cup frozen peas
Cook time 45 minutes. Yields 6 servings.
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???? Chicken Dinner Ideas:
???? Chicken and Rice Soup:
???? Skillet Chicken and Potatoes:
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CHAPTERS:
0:00 Spanish Chicken and Rice
0:13 Which skillet
0:39 Sear the chicken
1:18 Flip then remove
1:39 Cook veggies in drippings
3:08 Seasoning the mixture
3:26 Which chicken to use
3:53 The bay leaf
4:31 Toast the rice
4:54 Add the liquid
5:12 Finish the chicken
5:28 Simmer
5:40 Add the peas
6:03 Serving the Spanish chicken
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