How To make Chicken& Spaghetti, Iv

وين عشاق الفتوتشيني ???? fettuccine alfredo

#nourz_kitchen #fettuccini #فتوشيني

Easy Chicken and Pasta Salad

Make this pasta salad with any variety of pasta, lean protein, chopped vegetables, and dressing for a simple and balanced packable lunch.

Easy Chicken and Pasta Salad
Makes 6 servings

8 oz uncooked whole wheat penne or rotini pasta
2 cups chopped cooked chicken
1 (15-oz) can no-salt-added corn, drained and rinsed
1 (15-oz) can no-salt-added sweet peas, drained and rinsed
2 green bell peppers, finely chopped
1/2 medium-size sweet onion, finely chopped
1 cup vinaigrette dressing

Combine all ingredients in a large bowl; toss until well combined.

Chorizo and spinach spaghetti

This simple dish can be whipped up in the same time it takes to boil the pasta, its packed full of flavour and on your plate in 15-20 mins.
This is my chorizo and spinach spaghetti with olives and spinach sauce, leave out the chorizo if you're a vegetarian and replace with a teaspoon of smoked paprika. It will work just as well.

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Canon EF 24-70mm f/2.8L II USM Lens
Canon 70D
Canon EF 24-70mm f/2.8L II USM Lens
Canon 80D
Sigma 35mm F1.4 DG HSM Lens
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3 EASY Asian Noodle Recipes with Few Ingredients

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???? EASY Garlic Noodles
Ingredients
8 oz dry spaghetti or any other shape pasta
3 tbsp extra virgin olive oil
7 cloves garlic, sliced
Pinch of red pepper flakes, optional
1 tbsp fish sauce

???? Tuna & Green bean Pasta
Ingredients
8 oz dry spaghetti or any other shape pasta
5 oz canned tuna in oil or water
1 clove garlic, grated
1 1/2 tbsp mayonnaise
1/2 tsp salt and pepper
Lime juice, to taste
4 oz green beans, cut into 1” long pieces
2 tbsp garlic infused olive oil or extra virgin olive oil

???? Kimchi Pasta
Ingredients
8 oz dry spaghetti or any other shape pasta
1 tbsp unsalted butter
4 oz ground pork, beef or chicken
1 cup kimchi, chopped
2 tsp miso or doenjang (Korean fermented soy bean paste)
1/4 cup sake or water
1/2 tsp black pepper
Parmigiano, to taste

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Have you ever tried Chicken Spaghetti?

Chicken Spaghetti Ingredients:
ANY CHICKEN THAT YOU WANT!!!
Rotel
Velvatta Cheese
Shredded Sharp Cheese
Jalapeno
SHREDDED mozzarella
Cream of Chicken (You can use 2 of these if you don't want Cream of Mushroom )
Cream of Mushroom
Onion
Bell Pepper
Spaghetti
Milk or Heavy Whipping Cream
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How to Make Healthy Pasta with Chicken on top

Flavourful, quick and easy to prepare pasta with chicken is a classic food when you're Italian food and carbs. This recipe is PERFECT for those looking stay healthy or on a weight loss journey. Also best for kids who don’t like eating vegetables, however with this dish they won’t even notice! Adding vegetable and eating pasta isn’t always a bad thing. How to make my pasta and chicken recipe is posted below. It tastes AMAZING and accommodates all! DON'T FORGET TO LIKE THIS VIDEO

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PREPARATION: 5 minutes
COOKING TIME: 35 minutes

INGREDIENTS:
_____________
•Fresh Spinach
•Chicken breasts
•Linguine or Spaghetti
•Mushrooms
•Canola oil
•Feta cheese - 200grams = 1 cup (I recommend low-salt or traditional light feta)

NOTE: not all feta cheeses melt or taste the same. I recommend asking your local grocery store which one melts and tastes better
__________________________________________________
Seasonings:

•Paprika
•Chilli powder
•Black pepper
• Onion powder
• Garlic powder
• Chilli flakes
• Rosemary
• Thyme
• Italian blend
______________________
INSTRUCTIONS: *PREHEAT ON 375*

Step 1) Grab a wide and tall baking dish and place the whole bag of spinach in the dish pan

Step 2) Place chopped mushrooms on top of the spinach and add 2 tablespoons of paprika (3 if you like your food well seasoned)

Step 3) Add 2 tablespoons of thyme (3 if you like your food well seasoned) and then add 2 tablespoons of onion powder

Step 4) Add 2 tablespoons of Rosemary (3 for more flavour if you desire) and then add 2 tablespoons of Italian seasoning

Step 5) Add 3 tablespoons of garlic powder

Step 6) Pour oil on top (doesn’t matter what kind) I measured by pouring oil into the cap. I poured it in the cap twice. Then use your hands to blend in the mixture! Make sure it’s well mixed before proceeding

Step 7) Add in feta block - 200g of feta (which is equivalent to 1 cup)

*OPTIONAL* - add as much or little chilli flakes as you desire

Step 8) Bake for 40 minutes at 375 and then broil for 5mins

Step 9) Time to season your chicken until the angels sing. Pour 1 TEASPOON of oil on each side of your chicken and season it with paprika, thyme, onion powder, garlic powder

Step 10) Let your chicken breasts marinate. Meanwhile, cook your pasta

Step 11) Heat up frying pan with 2 tablespoons of oil. Let it heat up on medium heat

Step 12) When your pasta is half way done and the frying pan and oil is hot, place your chicken in the pan and let it fry for 4 minutes on BOTH SIDES

Step 13) Once your chicken breasts are done cooking let them rest for 3 minutes

Step 14) Drain water from the linguine/spaghetti and add a small amount of butter to the noodles in order to prevent them from sticking together. Then take out feta mixture from the oven when the cooking time is completed

Step 15) Mix up the spinach feta mixture until it’s blended as much as possible And then add your linguine/spaghetti into your feta base and mix it all together

Plate a portion of your feta pasta and top it with your beautiful chicken and enjoy! :)


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