Chicken Stuffed Puff Pastry Borek - Baked Chicken Pie Recipe
In this video we are going to show you an easy puff pastry pie recipe.If you have ever tried to cook Borek,you know how it's prepared.Most of borek recipes made by a thin flaky dough which is known as Yufka in Turkish cuisine .In this recipe we will use puff pastry.With puff pastry making borek is not exhausting anymore.You just need to fill it with a delicious filling.We have choosed to prepare a filling with chicken breast and mixed diced vegetables.You can change the filling according to your personal tastes ,also you can do it with ground meat.
First of all ; turn the heat on and add some oil in the pan.Start to sauté onions.When the onions are sautéd,add diced chicken breast and sauté them together for a while.Add tomato paste and spieces.Then let it cool down,the filling is ready.Meanwhile preheat the oven to 200°C/400°F .Start to roll out each puff pastry in turn.Then put a spoon of the filling in the middle of puff pastry.Then close it from the corners .Do the same with the remaining puff pastry.Whisk 2 egg yolks in a cup and brush with it.Sprinkle some nigalle or sesame seeds and bake in a pre-heated oven at 200°C/400°F for 20-25 mins.If you like the recipe,don't forget to subscribe. Stay tuned to not miss our next recipes,we share a new recipe every other day.
Ingredients for Puff Pastry Borek
1 chicken breast
1 package puff pastry (12 sheets)
350 gram mixed diced vegetables
2 egg yolks
1 teaspoon tomato paste
4 tablespoon vegetable oil
1 onion
1/2 teaspoon blackpepper
1 teaspoon salt
1 teaspoon thyme
For decoraation :nigalle or sesame seeds
The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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Chicken Pies | Individual Creamy Chicken Pie Recipe :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) and for tea tonight I made these amazing individual chicken & vegetable pies! You could easily make these chicken and mushroom if you prefer by swapping the peas & carrots for finely diced mushrooms :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used (Makes 4 individual pies)
2 Skinless & boneless chicken breasts - poached and chopped
1 Medium onion - finely diced
150g (5.2 oz) Frozen garden peas
150g (5.2 oz) Diced carrots
300ml (10 fl oz) Chicken stock
2 Tablespoons fresh tarragon - finely chopped
200ml (6.7 fl oz) Single cream
50g (1.7 oz) Butter
1 Heaped teaspoon strong mustard
2 sheets ready made puff/shortcrust pastry
1 Beaten egg or milk for glazing the pastry
Salt & pepper to taste
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Chicken & Mushroom Pie Recipe
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Stuffing Crust Turkey Pot Pie
Delicious recipe that is easy to adjust to your own tastes. Add extra vegetables, cheeses, spices and herbs.
2 cups cooked cornbread stuffing
3 to 4 tablespoons chicken broth
2 oz. whipped cream cheese
1/2 cup turkey gravy
2 cups cubed cooked turkey
1 cup frozen broccoli florets, thawed
1/2 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
2 tablespoons butter, melted
Directions:
Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.
In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
Spoon mashed potatoes over turkey mixture. Drizzle with butter. Bake until heated through and lightly browned, 20-25 minutes.
Serve with extra gravy and a big salad.
Enjoy
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The Best Homemade Chicken Pot Pie
By @spicesdnice