Emily Bites Ham and Cheese Hash Brown Quiche
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The Pioneer Woman Makes Fried Chicken | The Pioneer Woman | Food Network
5-⭐ Fried Chicken is a can't-miss recipe.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fried Chicken
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 10 hr (includes brining and sitting time)
Active: 1 hr 30 min
Yield: 4 servings
Ingredients
2 fryer chickens, each cut into 8 pieces
4 1/4 cups buttermilk
5 cups all-purpose flour
3 tablespoons seasoned salt, such as Lawry's
2 teaspoons paprika
2 teaspoons freshly ground black pepper
2 teaspoons ground dried thyme
1 teaspoon cayenne pepper, plus more for seasoning
1/4 cup milk
Canola or vegetable oil, for frying
Directions
Thoroughly rinse the chicken pieces, then place them in a bowl and cover with 4 cups of the buttermilk. Soak in the fridge overnight or up to 24 hours.
When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off.
In the meantime, preheat the oven to 360 degrees F and mix up the breading. Place the flour, seasoned salt, paprika, black pepper, thyme and cayenne (plus extra cayenne if you like heat) in a very large bowl. Stir together well.
In a small bowl, combine the remaining 1/4 cup buttermilk and the milk. Pour the milk mixture into the flour mixture and gradually mix with a fork until there are little lumps throughout; these will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to make the breading slightly lumpy.
Heat 1 1/2 to 2 inches of oil in a deep skillet over medium-high heat until a deep-fry thermometer reaches 365 degrees F. Lower the heat slightly, if necessary, to keep the oil from getting hotter.
Working in batches, thoroughly coat each chicken piece with breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate.
Add the breaded chicken to the oil, 3 or 4 pieces at a time; make sure they don't stick together. Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again, and cook for 3 to 5 minutes more. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn.
Transfer the fried chicken to a baking sheet and continue frying the rest of the chicken. When all the chicken has been fried, remove the wings and legs to a plate and keep covered. (These should be cooked all the way through by now, but always check if any pink juice or meat is visible. If so, return to the hot oil for another minute or so, until fully cooked.) Leave the thighs and breasts on the baking sheet.
Bake the thighs and breasts for 15 minutes to finish cooking.
(Sometimes I'll cut into the thicker part of one of the larger pieces just to make sure the chicken is cooked through. If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.)
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The Pioneer Woman Makes Fried Chicken | The Pioneer Woman | Food Network
Crack Chicken
Make this crockpot cream cheese chicken for a simple family meal. Crack Chicken is highly addictive and makes the best dinner. Only 5 ingredients for this dump-and-go dinner. Gluten free, low carb, and delicious!
The Absolute Best Things To Order At Cracker Barrel
Cracker Barrel has been providing its loyal patrons with delicious Southern comfort dishes for over 50 years. Plenty of its success can be attributed to its atmosphere, but there is no doubt that its food is the main star.
Its timeless macaroni n’ cheese is to die for, but if you truly want to enrich yourself in the flavors of Southern cuisine, Cracker Barrel’s menu is filled with juicy steaks, sinful desserts, and some of the best fried foods.
So, if you ever make a visit to Cracker Barrel, here is a guide to the absolute best things to order.
#CrackerBarrel #ComfortFood #Best
Country fried steak | 0:00
Chicken n' Dumplins | 1:00
Broccoli | 1:54
Sugar Cured Ham | 2:26
Macaroni n' Cheese | 3:12
Meatloaf | 3:46
The Sunrise Sampler | 4:32
Double Fudge Chocolate Coca Cola Cake | 5:22
Hashbrown Casserole | 5:49
Sunday Homestyle Chicken | 6:31
Country n' Ham Biscuit Side | 7:08
Country Fried Shrimp | 8:00
Sweet Tea | 8:46
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Southern Potato Bake
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This Southern potato bake is comfort food at its best. You will love the creamy texture and rich flavors of this casserole, which is loaded with hash browns and Cheddar cheese. Everyone at your table is going to be asking for second helpings of this Southern hash brown casserole! Whether you serve this dish for brunch or dinner, it's sure to be a hit. And luckily, because it's so easy to make, you won't mind that your family asks you to make it again and again.
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