How To make Chicken & Cherries Jubliee
2 ea Broiler fryers; 2-1/2 to 3
1 x Lb each; or breasts; thighs;
1 x And drumsticks only
2 tb Butter
1 x Salt and pepper
1 cn Bing cherries; pitted (1 lb)
1 c Chili sauce
2 ea Chicken bouillon cubes OR
2 ts Chicken stock base
1/4 c Pale dry sherry
2 tb Cornstarch
2 tb Water
3 tb Brandy OR Cognac; warmed
FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE. Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12 servings.
How To make Chicken & Cherries Jubliee's Videos
Cherry Jubilee
Part of the Cooking With Vic Interactive Cooking Adventurs system this video shows how to make chocolate crepes cherry jubilee.
Cherry Jubilee Smoothie
Cool off with a refreshing summer smoothie! 3 simple ingredients, two of which are fresh from the Orchard!
Cherries Jubilee on the Blackstone Griddle!!
For my last entry into the Dessert category for the Blackstone Great Griddle Off 2023, I'm submitting a Cherries Jubilee!
I used Cherry Pie filling with butter and brown sugar on the griddle and reduced it on low hear, stirring often. When about 90% reduced, I added Spiced Rum and did a flambe.
I used a Butter Cake loaf and dredged each side in the same Rum, like French Toast. Also on low heat, I toasted each side on the Griddle.
Topped the Rum Cakes with vanilla bean ice cream, smothered in the warm cherries.
#GreatGriddleOff23
Blackstone Products
Ingredients:
Butter Rum Cake
1 Can Cherry Pie Filling
¼ Cup Brown Sugar
4 Tbs Butter
½ Cup Spiced Rum
Vanilla Bean Ice Cream
Directions:
Rum Cake
Slice Butter Rum Cake into 1 inch slices
Place a small amount of Rum in the bottom of a plate.
Quickly place each side of Butter Cake into Rum.
On a Low Heat Griddle, toast each side of Rum Cake until desired appearance.
Cherries:
Scoop contents of Cherry Pie Filling onto a Low Temp Griddle.
Continuously move Cherried and Filling to keep from scorching.
Add 4 Tbs Butter and ¼ Cup Brown Sugar and continue to mix until fully smooth.
Allow sauce to reduce by half and become more thick.
Add in ¼ Cup of Spiced Rum, mix thoroughly.
Light Rum on fire to flambė
Plating:
Place desired amount of Rum Cake in a bowl or plate.
Add a scoop of vanilla bean, or ice cream of choice, on top of warm Rum Cake
Scoop generous amount of Cherries on top.
How to Flambé: Steak Diane and Cherries Jubilee | Melissa Clark | NYT Cooking
Melissa Clark is here! And she’s playing with fire — literally. You’ll learn how to flambé, which is when you set alcohol on fire to reduce the alcohol content and condense flavor. It’s the main technique you’ll use when making Melissa’s recipes for Steak Diane and Cherries Jubilee, as well as several other show-stopping dishes.
Get the recipes:
Steak Diane:
Cherries Jubilee:
Baked Alaska:
Bananas Foster:
Café Brûlot:
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Beth's Easy Cherries Jubilee | ENTERTAINING WITH BETH
Learn how to make my easy cherries jubilee, a great last-minute Christmas dessert idea!
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OTHER GREAT HOLIDAY RECIPES!
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BETH'S EASY CHERRIES JUBILEE RECIPE
Serves 4
INGREDIENTS:
4 tbsp (60 g) butter
4 tbsp (46 g) brown sugar
2 cups (300 g) frozen cherries
1/2 tsp (2.5 ml) of almond extract
Hagen Daaz Swiss Almond Ice Cream (or Chocolate Chip would work well too)
4 tbsp (40 g) raw almonds
METHOD:
Melt butter in a skillet until foamy. Add brown sugar and whisk to combine. Add frozen cherries sautee until syrupy. Add almond extract cook down a bit more until a nice sauce develops.
Portion out ice cream into some fancy glasses pour 1/2 cup of cherry sauce over the ice cream, top with raw almonds. Serve with some fancy store-bought cookies.
NOTE: Cherry sauce can be made 1-2 days before and reheated before serving (in microwave or on stove top)
Enjoy!
How to Make Cherry Jubilee by Gary Minard, General Manager at the Saginaw Country Club