How To make Chicken & Rice

How to Make Easy Chicken and Rice in a Rice Cooker? #shorts

Easy, one pot meals - settled.
Simple yet flavourful rice topped with tender, juicy chicken, reminisce your favourite $2 hawker centre chicken rice with this Singaporean Hainanese Chicken Rice recipe.

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Ingredients:
4 Boneless Chicken Thigh
3 stalks spring onions (cut into 5 cm)
1 tbsp minced garlic
1 tbsp grated ginger
1 tsp salt
1 tbsp sesame oil

Rice:
300g rice
350ml chicken stock (adjust to type of rice)
2 tbsp oil
30g sliced ginger
1 bulb garlic (cut into half)
3 stalks spring onions (cut into halves)
Salt to taste (optional)

Sauce for chicken:
4 tbsp light soy sauce
4 tbsp water

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Budget Friendly One Pot Chicken and Yellow Rice

Budget Friendly One Pot Chicken and Yellow Rice - Learn how to make a delicious and budget-friendly one pot chicken and yellow rice dish in this easy recipe video! Perfect for busy weeknights, this one pot meal is full of flavor and can be made in just a few simple steps.

This chicken and rice is a great addition to any meal plan, and it's also a popular recipe from the Smokin and Grillin Wit Ab YouTube channel. Follow along and learn how to make this tasty dish that is sure to please your taste buds and your wallet!

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The Best Chicken and Rice | The Golden Balance

#shorts

Superior Chicken & Rice ????

2 cups basmati rice
3 cups stock or water (add more salt if water)
4 chicken thighs
1 Tbsp olive oil

Seasonings:
1 tsp chili powder, paprika, garlic, onion
1/2 tsp rosemary, thyme, oregano
Salt to taste

Cook the chicken thighs 1/2 way through, remove them and add the rice. Add your stock or liquid and re add the chicken. Adjust for salt at this time!
Bring everything to a boil, cover and
cook for 20 minutes or until chicken is cooked through!

Finishing touches:
Chop everything as fine as you want!

Cherry tomatoes
Cucumbers
Kalamata olives
Sun dried tomatoes
Jalapeño
Mint
Arugula
Feta cheese

SIMPLE AND EASY CHICKEN PULAO | INDIAN CHICKEN RICE BOWL RECIPE

Ingredients for Chicken Pulao:

- Chicken, big pieces with bones - 500 gms

For marination:
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
- Lime juice- 1 tsp

- Rice- 2 cups (around 400 gms)
- Onion, sliced- 2 medium
- Fried onions (birista)- 1 medium
- Tomato, sliced- 1 medium
- Mint leaves- 15-20 leaves

For the green paste:
- Ginger, chopped- 1 inch
- Garlic- 5 cloves
- Coriander leaves- 1/2 cup
- Green chillies, cut into pieces- 5

Whole spices:
- Shahjeera- 1/2 tsp
- Bay leaves- 2

Other ingredients:
- Coriander powder- 1 tsp
- Garam Masala powder- 1.25 tsp (Link to our Garam Masala Recipe:
- Refined oil- 3 tbsp
- Salt- 1.5 tsp

Preparation:

- Clean and wash the chicken pieces. Marinate it with the items indicated. Set aside for around 30 mins.
- Prepare a coarse paste with the items indicated for the green paste. Set aside.
- Wash and soak the rice for 30 mins.

Process:

- Heat oil in a heavy bottom pan and add the Shahjeera & Bay leaves.
- Once it splutters, add the sliced onions and fry on medium heat for 7-8 mins till the onion starts becoming brown.
- Add the sliced tomato and a pinch of salt and fry on medium to low heat for 3-4 mins till soft.
- Now add the marinated chicken and fry on high heat for 4-5 mins.
- Add the green masala paste, coriander powder and Garam masala powder
- Fry on medium heat for 4-5 mins by adding a splash of water.
- Add the mint leaves and continue to fry it for another 3 mins on low heat.
- Add the soaked & drained rice and mix & fry for around 2 mins.
- Now add 3 cups water (or 4 cups/double the water based on the type of rice used).
- Give a mix and add 1.25 tsp salt. Bring it to boil, cover & cook on low heat for 15-20 mins giving a mix once after 5 mins.
- Sprinkle the fried onions on top and allow to rest for 30 mins before serving.


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CHICKEN & RICE | easy & healthy one-pan recipe

Chicken and rice is an easy, healthy, one pan recipe that shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.

One pan dinners are they the best. They make dinner a breeze, yet they're satisfying enough to eat as leftovers. Though count yourself lucky if you happen to have any leftovers of this delicious meal.

This Mediterranean one pan chicken and rice is the perfect cozy family meal that I'm confident you'll make again and again. Enjoy!

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► TIMESTAMPS:
00:00 Intro
00:38 Make the marinade
01:22 Marinate the chicken
01:42 Slice vegetables
02:55 Preheat oven
02:59 Add chicken thighs to pan
03:25 Flip chicken in pan
03:46 Remove chicken from pan
04:03 Blot excess oil from pan
04:22 Add onion, vegetables, rice and broth to pan
05:12 Add chicken back to pan
05:22 Transfer pan to oven
05:53 Fluff rice and serve
06:33 Taste test

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Chicken & Rice

#shorts #chicken #rice