How To make Chicken &Amp; Asparagus Roulades
4 sm Skinned and boned chicken
-breast halves (about 2 -pounds) 1/4 ts Salt
1/4 ts Onion powder
1/4 ts Dried dill weed
1 pk (10 ounces) frozen
-asparagus spears, thawed -and drained 1/2 md Red bell pepper, cut into
1/4 Inch strips
-Hollandaise Sauce Flatten each chicken breast half to l/4-inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one-fourth of the asparagus spears and bell pepper strips crosswise on large end of each chicken breast half. Roll tightly; secure with toothpicks. Arrange roulades in square microwavable dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 3 minutes, until chicken is done. Let stand covered 3 minutes. Prepare Hollandaise Sauce; serve with chicken. Garnish with dill weed if desired. 4 servings
From the files of Al Rice, North Pole Alaska. Feb 1994 -----
How To make Chicken &Amp; Asparagus Roulades's Videos
The famous chicken breast rolls. Everybody loves them!
The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
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Chicken Piccata Roulade with Smoky Asparagus
The ingredients are in the video. This is a recipe that will be found in Volume 4 of my cookbook series with additional information and how the custom Herbs de Provence used here was made. You can buy a commercial herb blend that will work okay.
Garlicky Asparagus Chicken Roulade
A delicate garlic chicken bundle with philly stuffing, crisp asparagus wrapped in proscuitto and a crispy cornflake toppin made with love
This is also gluten free
Chicken Roulade Recipe | How to make a Chicken Roulade | Chef AJ
Chicken roulade is a very creative and delicious dish which is worth trying.
A slice of chicken breast flattened, stuffed and rolled is called a Roulade.
The roulade is sliced into rounds and served.
This is a perfect party appetizer.
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Ingredients*
1 Chicken breast
3 asparagus
1tbsp Olive oil
Salt
1/4 tsp oregano
1tsp Pepper
1/4 tsp Garlic
half Lemon zest
2tbsp cup Wine
1 slice Cheese
4tbsp Stock
2tbsp butter
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Air Fried Chicken Roulade | Thanksgiving Recipe
What will you be making for Thanksgiving Dinner this year? You have no Thanksgiving Recipe idea yet? How about learning a Chicken Roulade recipe together? It’s simple, quick and delicious! Save some time by making this stuffed chicken instead of a turkey! If you’re in a time crunch and need to get dinner done in a rush this will be a better alternative! This is one of many combinations you can use for Chicken Roulade fillings, like always you can customize this recipe to your preferred taste.
For this recipe I served it with my homemade Asian style gravy by using Asian ingredients typically used in Chinese cuisine. If you have a favorite gravy you can use that instead! ^^ I hope you can enjoy this recipe with your family and loved ones.
Time to learn how to make Chicken Roulade.
Let’s get started! (づ｡◕‿‿◕｡)づ
???? Ingredients used in this video: ????
Stove Top Stuffing
Kikkoman Soy Sauce
Oyster Sauce
Knorr Chicken Powder
Argo Corn Starch
???? Products used for Cooking & Baking ????
T-fal Stainless Steel pot
Meat Tenderizer (similar)
Cooking Twine
Proscenic Air Fryer
T-fal Non Stick Pan
???? Editing & Recording ????
Samsung Chromebook 3
Samsung Galaxy Tab A 10.1
Toshiba External Hard Drive - Storage
Sony Xperia 10 Unlocked Smartphone
Camera Tripod
Ryobi P790 18-Volt ONE+ Hybrid LED
Ryobi Battery
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** DISCLAIMER: Using PY’s Kitchen’s Amazon Affiliate links do not cost extra but do help support the channel by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support! (づ｡◕‿‿◕｡)づ
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I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
Ingredients:
chicken breast - 700 g (24.69 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 7 g (0.25 oz)
herbs of Provence - 10 g (0.35 oz)
for the filling:
soft butter - 200 g (7 oz)
dill - 40 g (1.4 oz)
garlic - 20 g (0.7 oz)
mozzarella - 100 g (3.5 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
oil - 20 ml (0.7 fl oz)
potatoes - 400 g (14 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
mozzarella - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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