Mama LuLu Cooks: Chicken Adobo #cookinginshorts
INGREDIENTS
•1 whole chicken (you can use beef/pork too)
•1 cup vinegar
•1/2 cup soy sauce
•1 big onion
•2 bulbs of garlic
•2 tsp knorr chicken powder
•2 tsp whole peppercorns
•4 bay leaf
•2 tsp ground pepper
•3 tbsp sugar
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CHICKEN ADOBO | CHICKEN ADOBO in COCONUT MILK | GATANG ADOBO | PINOY SIMPLE COOKING
CHICKEN ADOBO | CHICKEN ADOBO in COCONUT MILK | GATANG ADOBO | PINOY SIMPLE COOKING
ADOBO is a popular Filipino dish which has rich flavors of vinegar and soy sauce. There are different ways to make adobo ,this version uses coconut milk and oyster sauce which makes it more flavorful. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make COCONUT MILK CHICKEN ADOBO:
COCONUT MILK CHICKEN ADOBO RECIPE :
Ingredients:
1 1/2 lbs boneless chicken thighs
1 head garlic, peeled and pressed
1/2 cup vinegar
2 tbsp soy saice
2 tbsp oyster sauce
1 cup water
1 cup coconut milk
5 dried bay leaves
2 green chilies, sliced
2 tbsp chopped parsley
1/2 tsp salt
1/2 tsp pepper, divided
4 tbsp oil, divided
Directions:
1. In a pan or wok, heat oil over medium high heat.
2. Add garlic. Sauté until lightly browned.
3. Add chicken, season with salt and pepper. Sear until meat is browned on all sides.
4. Add vinegar, let it simmer for 5 mins. Do not stir.
5. Add water, soy sauce, oyster sayce, bay leaves and pepper. Stir until well combined.
6 Cover with lid and let it simmer over medium heat for 30 mins. Stir occasionally. Flip the chicken at 15 mins to cook the other side.
7. Remove chicken and sauce from the pan.
8. In the same pan, add 2 tbsp oil. Heat over medium high heat. Refry the chicken.
9. Add back the sauce. Add the coconut milk. Stir until well combined.
10. Bring to low heat and simmer until sauce reduce and thickens. Stir occassionally.
11. Add green chilies and chopped parsley. Continue to simmer for 3 mins.
12. Serve and Enjoy! Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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Chicken Adobo in Coconut Milk
Everyone has their own version of cooking their favorite dish. In this video I have my version on how to make Chicken Adobo in Coconut Milk. It's a delicious classic Filipino dish. Please watch my easy-to-follow video and I hope you give it a try, guys!
INGREDIENTS
1 kg chicken legs or any chicken pieces
4 tbsp oil
6 cloves garlic, chopped
1 medium onion, chopped
1/3 cup soy sauce
1 tsp peppercorn
2 pcs dried bay leaves
1/4 cup vinegar
1 can (400 ml) coconut milk or fresh
2 pcs chili peppers (optional)
Salt to taste
PROCEDURE
-Heat the oil in a large skillet over medium heat, sauté the garlic and onion. Add the chicken, cook each side for 2-3 minutes.
-Add soy sauce, peppercorn, bay leaves, stir to mix then add the vinegar, cook for 10-15 minutes.
-Add coconut milk, cover and cook over medium-high heat, for 30 minutes or until sauce is reduced. Stirring occasionally.
-Add the chili peppers, lower the heat and simmer for a few more minutes until the sauce thickens.
-Place on a serving plate, serve hot with steamed rice.
ENJOY!
Happy cooking!
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Best Chicken Adobo With Coconut Milk #FilipinoChickenRecipe
Philippine Adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.
Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.
Chicken Adobo with Coconut Milk
Ingredients
2-1/2 lbs. Chicken ( I used thighs)
3 - Cloves Garlic
1 - Tbsp Ground Black Pepper
1 - Cup Coconut Milk
5 - Pieces Dried Bay Leaves
4 - Tbsp Tamari Soy Sauce
4 - Tbsp Spice Coconut Vinegar (Tuba)
3 - Tbsp Brown Sugar
1 - Medium Size Onion
2 - Inch Ginger
1 - Tbsp Ground Black Pepper
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Chicken Adobo sa Gata | Mapaparami ang kain mo dine
#chickenadobo #yummy #yummyfood
Chicken adobo sa gata of chicken adobo with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies. Today, I'm sharing you my version of Chicken Adobo with Coconut milk.
Written recipe at
Ingredients:
1 kilo chicken (cut into serving pieces)
1 ⅓ cup of coconut milk
Onion (chopped)
Garlic (minced)
½ cup of soy sauce
½ cup of vinegar
1 tablespoon brown sugar
Whole peppercorns
Dried bay leaves
Chicken cubes (optional)
Red chilies
Directions:
Prepare the chicken and cut them into serving portions. Heat a pan (no oil) and then sear the chicken for a few minutes until browned. Flip to sear the other side. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Using the same pan with the chicken oil, add the garlic, onions and then saute until brown and aromatic. Add the seared chicken back to the pan and then saute them altogether.
Add the soy sauce, brown sugar, dried bay leaves and whole peppercorns. Stir them a bit.
Add the vinegar. Do not stir. Wait for the raw taste of the vinegar to evaporate and before stirring. Cover the pan and let it boil for 10 to 15 minutes.
After 10 minutes, separate the chicken and the sauce.
In another pan, slightly fry the chicken. Once done, add the adobo sauce again.
Pour the coconut milk and stir until well combined. Add a cube of chicken cubes (optional). Cover the pan and let it simmer for 3 minutes. Then, add the chilies. Stir a bit.
Transfer the chicken adobo sa gata to a serving plate. Enjoy this with some newly steamed rice. Yum!
Chicken Adobo with Coconut Milk #filipinofood
chicken adobo with coconut milk. adobo sa gata