How To make Chicken And Sausage Jambalaya
Ingredients
1
sm
chicken, whole fryer size (smallish)
1
each
celery, rib
2
cup
rice, long grained
1
pound
ham, cubed
1
cup
onion, chopped
3/4
cup
parsley, chopped, fresh
1
lg
bay leaf
2
teaspoon
salt
1/4
teaspoon
tabasco
2
lg
onions
3
each
garlic cloves
1
pound
smoked sausage
1/2
each
butter, or margarine stick
1
cup
green pepper, chopped
1
cn
tomato paste 6 oz.
1/4
teaspoon
thyme
1/2
teaspoon
pepper
1/4
cup
green onion, chopped
Directions:
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
Cover with water. Cook for approximately 1 hour or until chicken is
tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or
until liquid is absorbed.) Debone chicken and cut sausage into 1/2 inch
cubes. Fry sausage and ham in Dutch oven until lightly browned. Remove
meat from pot and add margarine. Saute 1 chopped onion, pepper and 1/2 cup
chopped parsley until tender. Add chicken, sausage and ham to vegetables.
Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper
and Tabasco. Add cooked rice and mix thoroughly. Simmer over low heat for
15 minutes. Stir frequently. Remove bay leaf and toss in 1/4 cup chopped
parsley and 1/4 cup chopped green onion tops.
How To make Chicken And Sausage Jambalaya's Videos
The BEST Jambalaya Recipe Ever!
In today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. This is Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. Hope you enjoy it Don't forget to thumbs up and share.
10-15 Large shrimp
1 cup celery
1 cup green bell pepper
1 cup onion
Andouille sausage
1 teaspoon oregano
1 teaspoon basil 1
1 Tablespoon thyme
1 teaspoon garlic
1 teaspoon smoked paprika
1 tablespoon Cajun seasoning
1 tablespoon creole seasoning
2 Bay leaf
2 cups of jasmine rice
3 cups low sodium chicken broth
3 tablespoons tomato paste
1 tablespoon minced garlic
14 ounce diced tomato
2 tablespoons olive oil
Join this channel to get access to perks:
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#jambalaya
#Easyjambalayarecipe
#islandvibecooking
The BEST JAMBALAYA RECIPE EVER! Chicken, Sausage, and Shrimp Jambalaya
This easy jambalaya recipe is full of chicken, sausage, shrimp, and bacon. The one pot meal is quick and delicious!
Ingredients
2 cup long grain rice
4 cups low sodium chicken broth
2 slices bacon
8 oz cajun andouille sausage
1 1/2 lb boneless skinless chicken breast
8 oz medium shrimp
1 medium tomato diced
2 tbsp tomato paste
green bell pepper
onion
1 celery stalk
1 jalapeño
1 tsp chicken bouillon
Creole seasoning to taste ( use like salt)
Salt free cajun blend: 1 tsp paprika, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1 tsp pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp mixed herbs, 1/4 tsp dried basil
Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy one-pot meal that everyone Loves. Enjoy!
Leftover Jambalaya will last for up to 4-5 days if stored in an airtight container in the refrigerator or up to 4-6 months in the freezer.
Chicken and Sausage Jambalaya Ingredients
Instructions
2 Tbsp. Olive Oil, divided
1.5 lbs. Chicken cut into 1 inch pieces
3 - 4 Andouille link sausage cut into ½-inch slices
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp Creole Kick (creole seasoning)
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can Diced Tomatoes with juice
2 ½ cups Long Grain White Rice
4 ½ - 5 cups Chicken Broth
Fresh Parsley for garnish
If you don't have Creole Kick or a Creole seasoning use the following seasons
1 tsp. Thyme, dried
1 tsp. Basil, dried
¼ tsp. Cayenne Pepper
1 ½ tsp. salt
1 tsp. Pepper divided
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Best Jambalaya Recipe Ever | Easy Creole Jambalaya With Chicken, Sausage, & Shrimp
How to make creole jambalaya with this easy recipe. This Christmas spice up your family gathering with this delicious holiday recipe. Nothing is better than a Louisiana style jambalaya. Enjoy!
#easycreolejambalaya #jambalaya #bestjambalayarecipe
***HOW TO SUPPORT MY CHANNEL***
Patreon:
CashApp:
PayPal:
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurement
14oz Crushed Tomatoes
2 to 3 cups Chicken Broth
1 1/2 cup White Rice
1 Sweet Onion Chopped and Diced
1 lb dice Chicken Breast
6 Garlic Cloves Minced
3 tablespoon Olive Oil
1 Green Pepper Diced
2 Celery Stalks Diced
1 Red Pepper Diced
1 teaspoon Crushed Red Pepper Flakes (optional)
1 to 2 teaspoon of Salt
1 to 2 tablespoon of Slap Ya Mama Seasoning (use 1 teaspoon for mild flavor)
1lb Shrimp
10oz Conecuh Sausage (or your preference)
1 tablespoon of Creole Seasoning (use 1 teaspoon for mild flavor)
2 teaspoon Worcestershire Sauce
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 teaspoon Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Black Pepper
Crushed Red Pepper Flakes
Worcestershire
Creole Seasoning
Slap Ya Mama Seasoning Original Blend
Oregano Leaves
Dried Thyme
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything
Justin Wilson: How To Cook Chicken Jambalaya
Check out our website:
Did you know we have a discord?!
Join today!
Cajun Chicken and Andouille/Sausage Jambalaya (Spicy)
Cajun Chicken and Andouille Jambalaya. You can make this inside on the stove and will feed roughly 6-8 people (depending on your serving size). Heads up, this recipe is a bit SPICY.
Ingredients List:
5 Slices of Smoked Bacon (for the grease…bacon does not go in the Jambalaya)
2 lbs Boneless, Skinless Chicken Thighs
1 lb Andouille or Smoked Sausage
1 Medium Yellow Onion
1 Green Bell Pepper
2 Stalks of Celery
2 Teaspoons Tony’s Chachere’s Creole Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon White Pepper
1/4 Teaspoon Red/Cayenne Pepper
1/4 Teaspoon Onion Powder
1/4 Teaspoon Basil
1/4 Teaspoon Thyme
2 Bay Leaves
Couple of Shakes Crystal Hot Sauce
**Optional** Kitchen Bouquet Browning Seasoning. I don’t believe it adds any flavor but does add color…I do not use it. Once you learn how to properly brown your meats you will not need either.