JUICY Middle Eastern Chicken Steak - Grilled Chicken with Lemon, Garlic and Yogurt Marinade
JUICY Middle Eastern Chicken Steak - Grilled Chicken with Lemon, Garlic and Yogurt Marinade
In this video, we show you a delicious Middle Eastern style grilled chicken steak recipe, which is super juicy and packed full of flavour. The marinade is very flavourful with garlic, lemon and yogurt, and the chicken is very tender & moist. This is very similar to our shish tawouk recipe, but with a few extra additions. You can serve this Middle Eastern grilled chicken steak with salad, chips, pita, or even our vermicelli rice.
Middle Eastern chicken steak recipe:
3 tbs olive oil
6 grated garlic cloves
juice of 1 lemon
1 small grated onion
1 tbs red pepper paste (or use tomato puree instead)
2 tbs yogurt
salt to taste
1 tsp paprika
1 tsp red pepper paste
1/2 tsp black pepper
1/2 tsp cumin powder
1 tsp oregano
2 x chicken fillets (cut thinly into half lengthways)
*marinate for at least 2-4 hours, or overnight for best results
The Chicken (tawouk or tavuk) steak is best cooked on a the BBQ, but you can also cook it on the grill pan then add some coal in a little oil and cover with foil for a couple minutes just before serving to replicate the authentic smokey charcoal flavour.
This chicken kebab Sheesh steak marinade for grilling is very easy to prepare and packed full of flavour. The yogurt and olive oil help to keep the chicken tender and juicy. The Lemon and Garlic, as well as the spices give the most wonderful flavour profile to this chicken marinade.
View more amazing Middle Eastern recipes here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
The Best Whole Chicken Recipe | The Golden Balance
#shorts
Superior Whole Chicken ????
1 whole chicken spatchcocked
Marinade:
8 cloves garlic
1 shallot
5 chipotle pepper in adobo sauce
2 Tbsp honey
1/4 cup neutral oil
1/4 cup sriracha or hot sauce
1/4 cup vinegar
Seasoning mix:
2 tbsp chipotle chili powder, garlic, onion, smoked paprika
1 tbsp black pepper, turmeric
2 packets sazon Or 2 tbsp seasoning salt (salt varies in size of bird)
30 oz Potatoes
Bag of carrots
Bag of baby onions
Season them with 1/2 the amount of the chicken and toss in light oil
Roast at 350F for 45 minutes, uncover and continue cooking until the breast reaches 165F internal. Allow to rest for at least 15 minutes!
Arabic Chicken Shorba Recipe by Food Fusion
Arabic Chicken Shorba Recipe By Food Fusion #foodfusion #happycookingtoyou
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 2 medium
-Gajar (Carrot) 1 medium
-Water ½ Cup or as required
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 1 tsp
-Tez patta (Bay leaf) 1
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 Cup
-Lehsan (Garlic) crushed 1 tbs
-Boneless chicken preferably thigh pieces 350g
-Paprika powder 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken stock cubes 2 (optional)
-Water 2 litres or as required
-Instant oats ½ Cup
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-In a blender jug,add tomatoes,carrot,water,blend well & set aside.
-In a bowl,place muslin cloth,add cinnamon sticks,green cardamom,cloves,black peppercorns,bay leaf & tie to make a potli (bouquet garni) & set aside.
-In a pot,add cooking oil,white onion & sauté until translucent.
-Add garlic & mix well for a minute.
-Add chicken & mix well until it changes color.
-Add paprika powder,salt,mix well & cook for 2-3 minutes.
-Add blended paste,mix well & cook on medium flame for 3-4 minutes.
-Add chicken stock cubes & mix well.
-Add prepared potli (bouquet garni),water,mix well & bring it to boil,cover & cook on low flame for 25-30 minutes.
-Remove & discard potli (bouquet garni) & turn off the flame.
-Mash the chicken with the help of masher.
-Turn on the flame,add instant oats,mix well & bring it to boil,cover & cook on low flame for 15-20 minutes.
-Add lemon juice,fresh coriander & mix well.
-Sprinkle black pepper powder,fresh coriander & serve hot!
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 2 medium
-Gajar (Carrot) 1 medium
-Water ½ Cup or as required
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 1 tsp
-Tez patta (Bay leaf) 1
-Cooking oil 2-3 tbs
-Pyaz (White onion) chopped 1 Cup
-Lehsan (Garlic) crushed 1 tbs
-Boneless chicken preferably thigh pieces 350g
-Paprika powder 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken stock cubes 2 (optional)
-Water 2 litres or as required
-Instant oats ½ Cup
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-Blender jug mein tamatar,gajar aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein malmal ka kapra rakh dein,darchini,hari elaichi,laung,sabut kali mirch aur tez patta dal dein aur tie ker ka pitli tayyar ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal dein aur ek minute kliya ache tarhan mix ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Chicken stock cubes dal ker ache tarhan mix karein.
-Tayyar potli aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes kliya paka lein.
-Potli ko nikal ket discard ker dein aur chulha bund ker dein.
-Masher ki madad sa chicken ko ache tarhan mash ker lein.
-Chulha on karein,instant oats dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Lemon juice aur hara dhania dal ker ache tarhan mix ker lein.
-Kali mirch crushed aur hara dhania dal ker garam serve karein!
Chicken Kabsa | Arabian Chicken Kabsa Without Oven | Eid Special Kabsa Recipe - Cook With Fem
#kabsarecipe #chickenkabsa #eidbiryani
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MANDI CHUTNEY
MUTTON MANDI
CHICKEN MANDI
INGREDIENTS
KABSA MASALA
Coriander seeds - 2 tablespoon
Cumin seeds - 3 teaspoon
Black peppecorns - 1 teaspoon
Cloves - 15
Cardamom - 15
Cinnamon stick - 4
Star anise - 2
Mace - 4
MARINATION
Chicken - 1 full (1 kg 300 gram)
Kabsa masala
Red chilli powder - 1 teaspoon
Salt
Lemon zest - 1 teaspoon
Lemon extract - 1 teaspoon
Ginger garlic paste - 4 teaspoon
Almonds - 25
Cashews - 25
Raisins - 2 handful
Basmati rice - 8 glasses (1 kilo 250 gram)
COOKING
Clarified butter - 100 gram (Half cup)
Black peppecorns - 1 teaspoon
Cloves - 6
Cardamom - 6
Bay leaves - 3
Onion - 2
Tomatoes - 3
Green chilies - 4 to 5
Dried lemon - 1
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HYDERABADI KADDU KA DALCHA
BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
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DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
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BEST CHICKEN BIRYANI
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AMBUR CHICKEN BIRYANI
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HYDERABADI CHILLI CHICKEN KORMA
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MUTTON MASALA WITH TURAI
CRISPY CHICKEN FRY
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FISH TIKKA MASALA
Crispy Bhindi Fry
BEST CHICKEN BIRYANI
HYDERABADI MUTTON KORMA
SHADIYON WALA MUTTON KORMA
MUTTON FRY RECIPE
BHUNA MURGH
Chicken Saniya Arabic food.
Please watch and try make this one chicken saniya Arabic food this kind of food pupolar in meddle east.. thank you for watching goodbless all and don't forget to like and subscribe...Belvitz vlog.
Chicken Kabsa Biryani Recipe by SooperChef (Arabian Kabsa Rice)
Bringing Chicken Kabsa Biryani for all the biryani lovers out there. this mouthwatering biryani recipe made with Guard Rice make you urge for more. Try out this Chicken Kabsa Biryani Recipe and share your feedback with us.
#ArabianKabsaRice #ChickenKabsaBiryani #SooperChef
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Ingredients:
Oil 3 tbsp
Onion (chopped) 1 cup
Cinnamon stick 1
Cloves 4-6
Black peppercorns 10-12
Green cardamom 2-3
Bay leaf 2
Cumin seeds 1 tsp
Chicken legs 2-3
Ginger garlic paste 1 tbsp
Tomato puree 1/2 cup
Tomato paste 1 tbsp
Lemon zest 1 tsp
Salt 2 ½ tsp / to taste
Coriander powder 1/2 tbsp
White pepper powder 1/2 tbsp
Garam masala powder 1/2 tbsp
Water 4 cups
Green chilies 2-3
Guard Basmati Rice 2 cups
Water (for soaking) as required
Oil (for grilling) as required
Ingredients for Roasted Nuts:
Oil 2 tbsp
Almonds 1/4 cup
Cashew nuts 1/4 cup
Raisins 1/4 cup
Directions:
1. In a bowl add water and add rice. Soak for 25-30 minutes.
2. In a pot heat oil and add onion. Saute onion until translucent.
3. Now add cinnamon stick, cloves, black peppercorns, green cardamom, bay leaf, cumin seeds and cook for 2 minutes.
4. Now add chicken and cook until changes color. Now add ginger garlic paste and cook for 2-3 minutes.
5. Add tomato puree, tomato paste, lemon zest, salt, coriander powder, white pepper powder, garam masala powder and cook until water dries out.
6. Now add water and bring it to boil. cover and let cook for 10-15 minutes.
7. Now take off lid, separate chicken from broth and keep the chicken aside.
8. Add soaked rice in broth and cook until 80% water dries out.
9. Heat oil in another pan, add almonds, cashew nuts, raisins and saute for a minute.
10. In another pan heat oil and add chicken, grill on medium high flame just enough to get nice golden brown crust on chicken.
11. Now spread a layer of chicken on rice being cooked, top it with roasted nuts.
12. Cover with lid and steam for 10-15 minutes.
13. Your Chicken Kabsa Biryani is ready to serve and enjoy.
Preparation time: 15 mins
Cooking time: 55 mins
Serving: 4