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How To make Chicken Breast with Dried Apricots and Cranberries
1 1/2 cups dry white wine
1 cup dried apricots
6 chicken breasts
1 large red onion
halved and sliced
lengthwise 1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
Salt and pepper 1/2 cup cranberries :
dried
1 cup chicken broth -- regular strength
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Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes.
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Cranberry Almond Chicken Salad - Easy Lunch!
I love chicken salad! Well, let me rephrase that…I love GOOD chicken salad! Which means I have to make my own because any chicken salad you find in the grocery store is crap. Like completely inedible. So, anytime I have leftover chicken, I will make it into chicken salad. This time I decided to try something new and make cranberry almond chicken salad! It is the perfect easy lunch!
Printable Recipe:
Ingredients
3 cups cooked chicken , shredded
3/4 cup Mayo
1 tbsp lemon juice
1/3 cup dried cranberries , chopped
1/2 cup slivered almonds
1 stalk celery , diced
salt and pepper to taste
6 low carb tortillas (optional) I used these
Instructions
Add all ingredients in a bowl and mix until combined thoroughly, season with salt and pepper to taste.
wrap in a low carb tortilla and enjoy!
Apple Salad with Walnuts and Cranberries
You'll adore the combination of textures and flavours in this!
Cranberry Chicken Salad with Apples Recipe
Ingredients for Cranberry Chicken Salad with Apples
Chicken – cubed or shredded. You can use leftover chicken or Instant Pot Shredded Chicken. We show you how to make the perfect chicken breast in this post. A store-bought, rotisserie chicken works great, too! Substitute the chicken with turkey if you wish.
Bacon – cooked to a crisp and crumbled or roughly chopped. If making this recipe Whole 30, you’ll want to use a no added sugar bacon such as Applegate.
Small apple – any variety of apple will work.
Celery – adds a nice crunch to the chicken salad.
Red onion – may substitute yellow onion.
Pecans – toasted pecans really make this recipe extra delicious, however, if you’d like to substitute walnuts or sunflower seeds (for nut-free) that is an option. Below you’ll find how to toast pecans.
Dried cranberries – may substitute dried cherries or raisins. For Whole 30, you’ll want to use a dried fruit that has no added sugars such as Made In Nature dried fruits.
Fresh rosemary – may substitute dried rosemary.
Mayonnaise – creamy, delicious avocado mayo!
Salt & pepper
Fancy Chicken Salad Recipe - How To Make Chicken Salad
We call this Fancy Chicken Salad because of the dressing, grapes and pecans. It's a fresher and lightened-up version of classic chicken salad and it’s perfect for meal prep!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SALAD INGREDIENTS:
►1 lb cooked chicken breast (4 cups diced)
►2 cups seedless Red Grapes, halved
►1 cup (2-3 sticks) Celery, cut in half lengthwise then sliced
►1/2 cup Red Onion, finely chopped (1/2 of a small red onion)
►1 cup Pecans, toasted and coarsely chopped
DRESSING INGREDIENTS:
►1/2 cup mayo
►1/2 cup sour cream (or plain Greek yogurt)
►2 Tbsp lemon juice
►2 Tbsp dill, finely chopped
►1/2 tsp salt, or to taste
►1/2 tsp black pepper
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Toasting pecans
1:01 Dicing chicken
1:24 Prepping fruit and veggies
2:25 Chicken salad dressing
3:51 Dressing the salad
5:04 Different ways of serving chicken salad
6:02 Best way to reheat croissants
7:23 Taste test
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Flavourful Pan-Fried Chicken with Cranberries & Dried Apricots ????????????????
This pan-fried chicken that will enchant everyone with delicious aromatic flavours!
Ingredients:
• 2 chicken breast fillets, cut into small pieces
• 1 small onion, sliced
• 1 courgette, cut into cubes
• 30 g olive oil
• 1 apple, cut into small pieces
• 50 ml red wine
• 200 g chicken broth
• Salt, thyme, black pepper
• 12 dried apricots
• 50g cranberries
Method:
1. Heat the olive oil in a deep pan with a thick base. On high heat, brown the chicken pieces for 2-3 min on each side.
2. Add onion and sauté for 2-3 min. Add apple pieces, courgette and sauté for 2 min; then add dried fruits. Season with salt, pepper and thyme.
3. Add red wine and let it evaporate, then chicken broth, cover and simmer for 15 min on a medium heat.
4. Serve and Enjoy! ????
Clean Eating Coconut Almond Cranberry Chicken
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I found this recipe here:
Ingredients:
•1/2 cup almonds, chopped
•1 (15 ounce) can light coconut milk
•1/2 cup dried cranberries (I used fruit juice sweetened cranberries from Whole Foods)
•4 cups raw spinach leaves, tightly packed when measuring
•4 chicken breasts (about 7 ounces each), chopped into bite-sized pieces
•1/2 teaspoon finely grated fresh ginger (grate on a microplane for best results)
•1/2 teaspoon cinnamon
Directions:
1.Combine all ingredients in a large pan and cook until the chicken is fully cooked through. Serve by itself or over brown rice or whole grain pasta.