Lemon Chicken with Capers (Chicken Piccata)
Lemon chicken with capers is both elegant and delicious. A unique interpretation of the chicken with its light and sweet lemon sauce, is also known as the Chicken Piccata Recipe. Try this delicious dish when you have friends over and enjoy the compliments. Bon Appetit!
TIPS:
- You can also choose wine instead of chicken broth. White wine is one of the types of wine that best suits this recipe.
- To speed up the cooking process, you can use a thinner piece of chicken breast. You can prepare a fast and juicy chicken by cutting it in half lengthwise.
- If the lemon you are using is hard or unripe, heat it over high heat in a microwave oven for about 30 seconds. This will allow you to get more juice from the lemon.
- You can also choose chicken thighs instead of chicken breast.
Capers, also known as keper, cat-nail, vagina, crow melon, castor cucumber and caper grass, is a thorny fruit that grows in small buds and is pickled. While the leaves, branches and roots of this plant, which is specific to the Mediterranean, are used for medicinal, paint and cosmetic purposes, its branches, tips, buds and fruits are used in meals.
Are capers healthy? It is low in calories, low in fat and low in carbohydrates. Caparin, which is rich in vitamins, especially vitamins A and E, is known to be good for MS disease. It shows antioxidant properties thanks to its flavonoid content. It is a digestive system-friendly food because it is rich in fiber.
Caper should be stored in a cool and dry place. Capers should be stored in the refrigerator after opening.
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How to Make Lemony Chicken Piccata
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
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Creamy Lemon Chicken Piccata
Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. This crowd favourite is so easy to make in a single skillet and served over a bed of pasta. The perfect weeknight dinner.
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Chicken Piccata Recipe ( Chicken with Lemon Butter sauce and Capers)
This easy Chicken Piccata recipe is a must try!! The chicken is cooked in a luscious lemon butter sauce and capers. The chicken is very tender and melt in your mouth delicious. You guys will absolutely love this chicken piccata recipe!!!!
KITCHEN UTENSILS
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INGREDIENTS
3 Chicken breasts
salt and pepper to taste
1/2 TBS Italian seasoning
1/3 cup flour
2 TBS capers
1/2 cup white wine
1/2 cup chicken broth
1 whole lemon
4 TBS butter (I used salted)
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CHICKEN PICCATA for an easy 20-min dinner recipe!
Chicken piccata is an Italian-American favorite and one of the easiest weeknight dinner recipes to make at home. Thinly sliced juicy chicken breasts (scallopine) are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a touch of capers and parsley. It's a beautiful and tasty dinner that comes together quickly!
In other words, chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an Italian dish consisting of thinly breaded veal (or other proteins) with a lemon butter wine sauce. But today we're using chicken, and I'd say we've perfected this dish that's dotted with garlic, capers, and fresh parsley. The more herbs and garlic, the better, right?
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► TIMESTAMPS:
00:00 Intro
00:34 Slice the chicken in half
01:36 Dredge the chicken in flour mixture
02:26 Open a bottle of wine
02:54 Sear the chicken until golden
03:53 Make the chicken piccata sauce
05:04 Serve it on a plate with sauce and garnish
06:17 Taste test
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