Chicken in Poblano Pepper Sauce | St. Patrick's Day food recipe |
What's for dinner? Today I'll be cooking chicken with a delicious creamy poblano sauce. I hope you enjoy ???? If you did don't forget to SUBSCRIBE ???? and press that notification????.
Ingredients:
3-5 chicken breast
Onion powder
Garlic powder
Salt and pepper
2-3 poblano peppers
2 Garlic cloves
1/4 Onion
a handful of cilantro
4 oz cream cheese
1/2 - 1 cup milk
1 cup water
1 tablespoon chicken bullion
Spaghetti noodles
Music: Love Love Love
Musician: Fox in Oil
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CHEESY POBLANO AND SALSA VERDE STUFFED CHICKEN
Chicken breasts stuffed with pepper jack cheese, cream cheese and sliced poblano peppers, oven baked in a tangy salsa verde.
FULL RECIPE:
Poblano Pepper & Chicken Recipe
What to do when you want creamy sauce, chicken and spicy fire roasted poblano peppers? I came across a recipe, and with a long absence I wanted to share this video, not only because we are all in quarantine and also watching more videos and getting inspired to do new things and try new recipes. But because when I come across a recipe I don’t know if I want to go through the trouble of trying it, with that said I had to try this recipe, I found it, a bit disappointing, when it didn’t taste as I imagine it would. So I added more flavors and ingredients, like cilantro and garlic powder etc. Here are the ingredients:
2 ChickenBreast
2 fire roasted Poblano Peppers
1 cup Corn
1/2 small Onion in slices
1 garlic Clove minced
1 cup Sour cream
1/2 cup Heavy Cream
1/4 cream cheese bar
1 Tablespoon Cilantro
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Chicken Boullion
Salt pinch or to taste
I hope you all find this recipe to be tasty and easy to make, it turned out great and delicious ???? give it a try and enjoy!
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Creamed Chicken - Pollo a la Crema
This delicious chicken recipe is prepared with Mexican sour cream and poblano peppers. The combination of all the ingredients is sure to be a crowd pleaser! #chicken #chickenrecipe #arroz #easyrecipes #mexicanfood #recipes
Ingredients:
4 Chicken Breast
1/3 Cup Olive Oil
2 Tbsp Butter
15 oz Mexican Sour Cream
Great substitutions are mixing equal amounts of heavy cream and buttermilk.
3-4 Roasted Poblano Peppers
1/2 Tsp Salt
1/2 Tsp Black Pepper
1/2 White Onion
1 Red Bell Pepper
1/4 Tsp Cumin
1 Tbsp Chili Powder or Cayenne Pepper to add spice
1 Tsp Mexican Oregano
3-4 Garlic Cloves
3=4 Cups Chicken Stock
Cilantro or Parsley
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How to Prepare Chicken in Poblano Sauce- CocinaTv By Juan Gonzalo Angel
@juangangel
Home » Chicken with Poblano Peppers and Cream
CHICKEN WITH POBLANO PEPPERS AND CREAM
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Pan seared boneless-skinless chicken breasts, roasted poblano peppers and cream, provide this distinctive dish with a rich silky sauce and smokey sophisticated flavor. Low carb elegance!
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Chicken with Poblano Peppers and CreamSave
I’m almost positive that this recipe for chicken with poblano peppers and cream is going to rock your socks!
If you’ve never had a roasted poblano pepper then you are in for a treat. Roasting a poblano pepper not only facilitates removing the tough outer skin of the pepper, it also adds an irresistible smokey flavor to any recipe. At the moment, I am lucky enough to have a gas stove, so I turn the flame to low and place my peppers directly on the burner, turning the pepper so the entire surface blackens.
Fuente
Juan Gonzalo Angel Retrepo
Poblano Chicken
Poblano Chicken
Ingredients
3 Chicken Breasts diced, Skinless & Boneless
2 TBS Olive Oil
1 Red Onion Diced
3 Poblano Peppers, roasted & cut in strips
2 Cups Chicken Broth
4 oz. Half & Half
2 Teaspoons Minced Garlic
8 oz. Monterrey Jack Cheese shredded
¼ Teaspoon Ground Cumin
¼ Teaspoon Chili Powder
1 TBS Cornstarch
Salt & Pepper to taste
Directions
Preheat oven to 350 degrees.
In a medium bowl, mix together diced chicken, ground cumin, chili powder, salt & pepper.
Place oven proof frying pan on medium high and add olive oil.
Add chicken and brown on both sides for total of 4 minutes. (Chicken will finish cooking in oven).
Remove chicken from pan and place on a plate.
Add red onions and garlic to pan and sauté for 2 minutes or until onions are translucent.
Add Poblano pepper strips, chicken broth, half & half & chicken into pan and bring to a boil.
Mix some broth from pan and the cornstarch and put into pan to thicken sauce.
Add cheese and stir.
Place in preheated oven for 25 minutes.
ENJOY.
(If you do not have an oven proof pan you can use a regular frying pan and cover with lid and put burner down to low.)