How To make Chicken Breasts Neptune
-----PATTI - VDRJ67A----- 4 lg Chicken breast halves
- boneless, skinless 1/2 ts Salt
1/4 ts Pepper
6 oz King Crab -OR- snow crab
- frozen, thawed 1 tb Lemon juice
1/4 c Cornstarch
3 tb Butter or margarine
2 Green onions
minced
1/2 c Green pepper :
chopped
1 tb Flour
1/2 c Dry white wine -OR- chicken
- broth 1/2 c Whipping cream
Parsley -- chopped
Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6-8" across. Sprinkle with salt and pepper. Place some
crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, if desired. Roll in cornstarch, coating heavily. Heat butter in saucepan. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly. Remove from pan and keep warm. Add green onions and green peppers to pan. Saute 1 minutes, stirring constantly. Stir in flour. Add
wine. Heat to boiling, stirring up brownings. Add cream. Boil, stirring, until sauce is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve, garnished with chopped parsley.
How To make Chicken Breasts Neptune's Videos
Chicken Neptune
Simple and impressive chicken and seafood dish
Gluten free
Using the mornay sauce from previous videos
Why you should (almost) always brine your chicken
In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking.
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Cathy Neptune's Kitchen - Summer Bounty
Harvest your garden and make some delicious dishes with Cathy!
САЛАТ С КОПЧЁНОЙ КУРИНОЙ ГРУДИНКОЙ ( salad with smoked chicken breast )
САЛАТ С КОПЧЁНОЙ КУРИНОЙ ГРУДИНКОЙ
( salad with smoked chicken breast )
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Рецепт
1. копчёная куриная грудка - 250 гр.
2. грибы жареные - 200 гр.
3. три варёных яйца
4. морковь по-корейски - 100 гр.
5. сыр твёрдый - 100 гр.
6. два огурца
7. зелень лука, укропа, петрушки
8. майонез по вкусу
9. соль, перец по вкусу
Форма - 18 см.
Recipe
1. smoked chicken breast - 250 gr.
2. fried mushrooms - 200 gr.
3. three boiled eggs
4. кorean carrots - 100 gr.
5. hard cheese - 100 gr.
6. two cucumbers
7. green onions, dill, parsley
8. mayonnaise to taste
9. salt, pepper to taste
Form - 18 cm.
The Perfect Holiday Dinner (Homemade Peking Duck)
A holiday dinner should be special. So let's not make the same thing over and over and go a little more interesting... homemade Peking duck with all the fixings.
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Full Recipe:
Ingredients Needed:
Chinese Mandarin Pancakes:
* 2 cups (300g) all purpose flour
* 1 cup (237ml) water
* 1 tablespoon (11g) sesame oil
Honey Plum Sauce:
* 1 lb (16oz) fresh plums, pitted & chopped w/ skin
* 1/4 cup (59ml) rice vinegar
* 1/4 cup (58g) sugar
* 2 tablespoons (38g) honey
* 2 tablespoons (30ml) shaoxing wine
* 1/4 cup (52g) sriracha
* 2 tablespoons (26g) dark soy sauce
Five Spice Sichuan Seasoning:
* 4 tablespoons (72g) kosher salt
* 2.5 tablespoons (31g) granulated sugar
* 1 tablespoon (5g) Chinese five spice
* 1.5 teaspoons (6g) Sichuan peppercorn powder
Maltose Glaze:
* 3 tablespoons (45ml) shaoxing wine
* 1/4 cup (86g) maltose
* 2 tablespoons (24g) Chinese red vinegar
* 1 tablespoon (12g) Chinese black vinegar
* 2 cups (473ml) water
To Serve:
* 1/2 cucumber, very finely julienned
* 1 bunch of green onions, ultra fine julienne
*Optional* 1 cup pickled carrots
CHILLY CHICKEN RECIPE|EASY & DELICIOUS
This is a very simple yet delicious recipe..gets ready too in a few minutes.
Ingredients
450 grams boneless chicken breasts cut into small cubes
2 light green chillies slit
10 garlic cloves chopped very fine
1 inch of ginger chopped fine
1 medium sized onion chopped fine
1 capsicum chopped fine
salt to taste
1 tsp /as per your taste -pepper powder
1 tbsp of red chilli sauce
1 tsp of tomato ketchup
1 tsp of soya sauce
1 tsp of vinegar
Method
Heat 2 tbsp of oil in a pan,add the cubes of chicken and fry well.
transfer the chicken pieces to a bowl.Inthe same pan
add the garlic fry well,add the ginger fry well..add the green chillies and fry well.Add the onion fry well,add the capsicum and fry well.
now add the salt & pepper powder mix well,add all the 3 sauces ..and add the vinegar too,now add the chicken pieces ,mix well cover & cook for 5 mins
#chillychickenrecipe#akshatasrecipes#easychickenrecipes#चिली चिकन