How To make Chicken Breasts Stuffed W Mozzarella& Ham Wt Tomato Sauce
How To make Chicken Breasts Stuffed W Mozzarella& Ham Wt Tomato Sauce
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CHICKEN brEASTS :
4 large chicken breasts
skin left on 5 tbsp olive oil 150 g mozzarella cheese :
drained and cubed 1/4 tsp dried rosemary
...or... 1 small fresh rosemary sprig, divided into leaves :
plus extra garnish 4 slices cooked ham or prosciutto crudo
cut into thin strips wooden cocktail sticks :
to secure 1/2 glass dry white wine salt and freshly ground black pepper
GARLIC, TOMATO AND BASIL SAUCE :
3 tbsp olive oil 2 cloves garlic
peeled and crushed 400 g can premium chopped tomatoes 9 fresh basil leaves :
torn in small pieces salt and freshly ground black pepper CHICKEN brEASTS STUFFED WITH MOZZARELLA AND HAM This deliciously simple idea makes the most of the silky texture and delicate flavour of the cheese. If you want to, serve with a rich tomato sauce or vary the flavour with different herbs. Serves 4 Calories/Fat per serving: 649 cals/54g Cost per serving:
How To make Chicken Breasts Stuffed W Mozzarella& Ham Wt Tomato Sauce's Videos
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For More Information or to Buy: This previously recorded video may not represent current pricing and availability.
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Lemon baked chicken with mozzarella & Spinach
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AVA'S FLAVA EPISODE 158 SPINACH AND MOZZERELLA STUFFED CHICKEN BREAST
Can't decide what to make for dinner??? Well, let me help ya ! :) This recipe is so super easy and deeelicious. It's a winner,winner and it's chicken for dinner!;)Enjoy.
Stuffed Chicken Breast (With Sun Dried Tomato, Spinach, Basil & Cheese)
Stuffed Chicken Breast (With Sun-Dried Tomato, Spinach, Basil & Cheese)
In this video, I am making a Stuffed Chicken Breast With Sun-Dried Tomato, Spinach, Basil & Cheese.
This stuffed chicken breast is so easy to make and it's delicious!
Ingredients:
1 Tbsp. Dijon mustard 1 Tbsp. Lemon juice 1/2 Tsp. Sugar of choice 2 Tsp. Olive oil 1/2 Tsp. Mixed Italian herbs Salt & Pepper to taste A Handful of spinach A Handful of basil A handful of sundried tomato Gouda cheese or Mozzarella cheese Olive oil to lightly soak the sundried tomatoes
Bake at 350F / 180C for 20 minutes to make sure the cheese is fully melted. _________________________________________________________________