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How To make Chicken Breasts Stuffed with Smoked Gouda
8 Green Anaheim chiles
8 Chicken breast halves,
Boned, skin ON, pounded thin Salt and fresh ground black Pepper to taste 1 t Ground cumin
1/4 c Finely chopped cilantro
6 oz Smoked Gouda, shredded
1/4 c Salted toasted pumpkin seeds
1/4 c Olive oil
5 Vine-ripened tomatoes (about
1/2 lb seeded and chopped)
1/2 c Chopped green onions
1/2 c Chopped cilantro sprigs
2 Cloves garlic, minced
1 T Very finely minced ginger
3 T White wine vinegar
2 T Dark sesame oil
1 T Safflower oil
1 1/2 t Sugar
1 t Asian chile sauce
1/2 t Salt
to high and roast until blackened on all sides. Place them in a plastic or paper bag and close the bag. After 5 minutes, remove the chiles and rub off the black skin. Discard the stem, and cut the chiles lenghtwise so that each one opens into a flat piece. Discard the chiles seeds and ribs. Rinse the chicken breasts with cold water and pat dry. Lay the breasts, skin side down, on a work surface and sprinkle a single chile on each breast, then add a thin layer of shredded Gouda. Tightly roll each breast. Loop 1 or 2 pieces of string around each breast and tie it snugly so that the cylinder is held closed. In separate containers, set aside the pumpkin seeds and olive oil. Combine all the ingredients for the salsa, stir well and set aside at room temp. Advance prep. can be done up to 8 hours ahead. Final cooking steps: Preheat the oven to 450 degrees. Line a shallow roasting pan with foil, then top the pan with a wire rack that has been sprayed with cooking spray. Place the chicken, skin side up on the rack. Turn the oven setting to broil, place the chicken about 4 inches below the heating element and broil chicken until the skin is golden. about 4 to 6 minutes. Immediately turn the oven to 400 degrees. Brush the chicken with olive oil and roast if for about 15 minutes longer. Chicken is done when juices run clear when pierced with a fork. Spoon warmed salsa across 4 dinner plates. Place the chicken in the center of salsa, sprinkle with the pumpkin seeds and serve at once.
How To make Chicken Breasts Stuffed with Smoked Gouda's Videos
Gouda Stuffed Chicken
Bacon, cheese and chicken. What’s not to love?
Ingredients
2 large boneless chicken breasts
4 slices of bacon
4 oz. smoked gouda, cut into 4 pieces
¼ tsp. Cayenne pepper
½ tsp. Garlic powder
½ tsp. Paprika
½ tsp. Pepper
Directions
Combine spices and set aside. Split each chicken breast crosswise and flatten. Season both sides of chicken with the cayenne mixture. Place a piece of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice. Bake in a 350° oven for 25 minutes.
Triple Cheese Stuffed Chicken Wrapped in Bacon
Triple Cheese Stuffed Chicken Wrapped in Bacon is the ultimate chicken dinner. Baked in a BBQ glaze, this stuffed chicken recipe couldn’t be more of a treat if it tried! - Chris x
FULL RECIPE POST:
TRIPLE CHEESE STUFFED CHICKEN WRAPPED IN BACON | Serves 4
????INGREDIENTS????
- 4 Chicken Breasts
- 16 rashers Streaky Bacon
- 150g / 5.3oz Cream Cheese
- 1/3 cup / 75g Cheddar, grated
- 1/3 cup / 75g Mozzarella, shredded
- 1/4 cup / 50g BBQ Sauce
- 1/4 tsp Garlic Powder
- Smoked Paprika
- Salt & Pepper, to taste
- Olive Oil, for frying
- 16 Toothpicks
????METHOD????
- In a bowl, combine your cream cheese, cheddar, mozzarella, garlic powder and a pinch of salt and pepper. Place in the fridge until needed.
- Slice a pocket in the sides of each of your chicken breasts. Cut as far as you can without slicing right through, creating as much room as possible for the filling. Season all sides with a sprinkle of smoked paprika, salt and pepper.
- Evenly divide your filling and place in the pocket of each breast. Wrap in bacon then fasten the opening with 3-4 toothpicks.
- Fry over high heat for a few minutes to crisp the bacon, ensuring you sear all sides.
- Brush with BBQ sauce and bake in the oven at 200c/390f for 15mins, reglaze, then bake for another 5mins or until no longer pink.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Recipe Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
Recipe - Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
INGREDIENTS:
●4 boneless chicken breasts
●4 slices bacon
●3 -4 ounces smoked gouda cheese
●1/4 teaspoon cayenne
●1/2 teaspoon garlic powder
●1/2 teaspoon paprika
●1/2 teaspoon pepper
SmokingPit.com - Pastrami & Smoked Gouda Stuffed Chicken Breast Trager cooked
- Chicken breasts marinated in Zesty Italian dressing and stuffed with Pastrami wrapped garlic, smoked Gouda cheese, green onion and some Jack Daniels honey mustard. Seasoned with myron Mixon's Jack's Old South original dry rub.
Apple Gouda Stuffed Chicken Breast
Filled with sweet apple slices and creamy Gouda cheese, our Apple Gouda Stuffed Chicken with Sweet Potatoes is a delicious, fall-inspired sheet pan meal. Find the complete recipe here:
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Baked Smoked Gouda Breast of Chicken
Pan Roasted Seven Ounce Chicken Breast stuffed and rolled with Smoked Gouda on Sautéed Gnocchi with Sage and Pancetta Bacon. Served with choice of Baked Potato, Roasted Garlic Mashed Yukon Potatoes or Chefs Starch de Jour.
Wine & Beer Pairing: South Stage Cellars Merlot/Alaskan Amber