How To Make Mushroom Stuffed Chicken Breast
Chicken breasts stuffed with mushrooms littered with fresh garlic and roasted red peppers. Not at all complicated to make, just a handful of simple ingredients, seriously delicious!
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- 5 pieces Of Skinless Chicken Breast
- 2 cloves of Garlic (diced)
- 6 white Mushrooms (chopped)
- Half a Red Onion (diced)
- 1 Roasted Red Pepper (sliced)
- 100 grams Prosciutto
- 1 Slice Swiss Cheese per Chicken breast
- 1 stem fresh Thyme per Chicken breast (off the stem)
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-A Sprinkle Of Each
-Cayenne pepper (optional)
-Black pepper
- Garlic powder
- Salt
- Drizzle Of Olive Oil
- half cup of White Wine
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- 5 Yellow Potatoes (Peeled & chopped in Squares)
- Drizzle Olive Oil
- Sprinkle of garlic powder
- Sprinkle Salt
- Sprinkle Black Pepper
- 1 stem leaf Thyme (off the stem)
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Ruth Chris Inspired Stuffed Chicken Breast! | Dinner Ideas
Hey y’all! Y’all gotta try this recipe. It’s soooo good and flavorful!
Ingredients:
Skinless, boneless chicken breast( Ruth Chis uses skin on)
2 blocks of cream cheese
1/2 cup Cheddar cheese shredded
1 ranch seasoning pack
Crushed red pepper flakes
Black pepper
Parsley
Oregano
Sazon
Garlic powder
Paprika
Thyme
Worcestershire Sauce (W sauce)
Tooth picks
Recipe:
Preheat oven on 425 degrees
Clean meat
For the filling, mix cream cheese, cheddar cheese, ranch seasoning packet, w sauce, black pepper, oregano and thyme
Season meat with Sazon, garlic powder, pepper, paprika, parsley thyme, oregano, crushed red pepper flakes
Cut pocket in chicken and stuff with filling
Close chicken with toothpicks
Bake on 425 degrees for 30-35 minutes and enjoy!
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Stuffed Creamy Spinach Chicken Recipe | Keto Friendly | ThymeWithApril
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Stuffed Creamy Spinach Chicken
Ingredients:
3-4 Chicken Breast (boneless skinless)
8oz cream cheese
10oz frozen spinach (thawed)
1 1/2 mozzarella cheese
3 garlic cloves ( chopped)
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp Italian seasoning
sea salt
black pepper
How To:
Preheat Oven 400 Degrees
Please wash your chicken. If the chicken breast is too thick, place between two pieces of plastic wrap and pound with a rolling pin. Then take a knife and fillet or slice chicken horizontally but not all the way through. Season the inside with garlic and onion powder. Close and season outside and both sides with salt, pepper, and Italian seasonings. Then sit chicken to the side to marinate for 20-30 mins. In a medium-size bowl add room temperature cream cheese. Thaw the spinach and squeeze out any access water or liquid and add to the cream cheese. Then add the mozzarella cheese and black pepper. Mix with a spatula. Then add chopped garlic and mix together again until all is combined. Then take each chicken breast and stuff each with 2-3 spoonfuls of spinach and cream cheese filling. You can use a toothpick to seal the edges to prevent filling from coming out if you like. Heat olive oil in a cast iron skillet over high medium heat until really hot. Then lower to medium heat and place no more than two chicken breast at a time. Cover with a lid and cook for 8-10 mins to form a crust and golden brown. Then very gently and carefully flip the chicken over and cook for another 8 mins with the lid on. Then place in the oven (lid off) and bake for 15 mins until chicken is thoroughly cooked. Then allow the chicken to rest for 10 minutes. EAT AND ENJOY!
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Chicken Breast Stuffed with mushrooms/ Bell Pepper and cheese /how to make easy recipe/
Chicken Breast Stuffed with mushrooms/ Bell Pepper and cheese Cheesy /how to make easy recipe/simple and easy steps inspired by rich Caribbean roots using natural ingredients allowing me to bring a more authentic taste exposing flavor with all these ingredients
chicken breast
mushrooms
sweet pepper
red onion
fresh garlic
thyme
Cheese of your choice
seasoning
Black pepper
complete seasoning
garlic powder
onion powder
Cajun seasoning
Salt
just add seasoning to your liking
u can follow the video for more instruction thanks u
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Cajun Stuffed Chicken Breasts
Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 large chicken breasts
• 1 tablespoon olive oil
• 4 large white or cremini mushrooms, sliced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• ¼ white onion, diced
• ½ cup shredded pepper jack cheese
• 4 teaspoons cajun seasoning*
• 4 tablespoons butter
*Cajun seasoning
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons oregano
• 2 teaspoons basil
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon white pepper (if you don’t have it, just substitute black pepper)
• 1 teaspoon cayenne pepper
• 4 ½ teaspoons paprika
• 2 ½ teaspoons salt
✅Instructions
00:14 - Preparing ingredients for Cajun Stuffed Chicken
02:36 - Quick recap Cajun Stuffed Chicken recipe
1️⃣ 00:23 - Preheat oven to 400 degrees Fahrenheit.
2️⃣ 00:29 - Heat olive oil in a heavy skillet over medium-high heat. Saute mushrooms, bell pepper, and onions for 5 minutes, until par-cooked.
3️⃣ 00:48 - Use a meat tenderizer to pound out the chicken breasts until about 1/4-inch thick, or if you are using thicker cut chicken breasts, butterfly them open.
4️⃣ 01:02 - Place a large spoonful of mushroom and bell pepper mixture on your chicken. Finish off with a large pinch of cheese.
5️⃣ 01:09 - Carefully roll up the chicken so stuffing is completely inside. Secure the chicken with toothpicks. Place in a lightly greased baking dish. Season generously with cajun seasoning. Place a tablespoon of butter on top of each chicken breast.
6️⃣ 01:58 - Bake in the preheated oven until chicken is cooked through, to an internal temperature of 165 degrees, about 30 to 40 minutes.
7️⃣ 02:10 - Remove toothpicks before serving. You can serve the chicken whole, or slice in half, or in 1-inch slices.
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Cheesy Spinach Stuffed Chicken Breasts
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
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STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
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