The ONLY Chicken Recipe You'll Ever Need! | Balsamic Chicken
Join us in this episode as we whip up a simple and delicious Balsamic Chicken recipe. Perfect for busy weeknights, this dish combines delicious and simple balsamic glaze with tender chicken for a meal that's sure to impress. Whether you're a seasoned cook or a beginner, this easy, flavorful recipe is for you!
INGREDIENTS
• 4-5 boneless skinless chicken breasts
• 1 tbsp Chef Ange Base Seasoning -
• 1 tsp smoked paprika
• 1tsp Italian Seasoning
Balsamic Glaze
• 1/3 cup balsamic vinegar
• 1/3 cup chicken stock/broth
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• pickled banana peppers – for garnish
• fresh chopped parsley – for garnish
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#chicken #easyrecipe #chefange
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Baked Balsamic Chicken
Balsamic vinegar, soy sauce, sugar, honey and garlic is all you need to make this Balsamic Chicken! Great depth of flavour, it's sweet, savoury, tangy and very, very sticky. Print recipe:
Marinated Chicken Breasts In Balsamic Dressing (EASY DINNER IDEA)
Want an easy chicken breast recipe for dinner? Learn how to marinate chicken breast with balsamic dressing for salads or sandwiches. PRINT THE RECIPE -
- DISCLOSURE - Chicken is a staple in my house, and I’m always looking for new ways to make chicken dinners taste great. That’s why I am happy to partner with Annie’s Dressings and Whole Foods to bring this sponsored recipe to you. Annie’s Balsamic Dressing used for this chicken breast marinade is so delicious. Can’t wait for you to try it.
More tasty recipes:
* Make chicken breast in 20 minutes -
* Caprese chicken sandwiches -
* Simple dinner with chicken breast -
* Crispy Italian chicken breast -
* Make tasty pizza -
* Make the best frozen pizza -
* Try these mushrooms -
* Make this tasty make-ahead salad ---
* Sous vide whole chicken -
* Sous vide chicken breast -
* Spatchcocked chicken -
* Buy and freeze for a month -
* Simple stir fry with frozen veggies -
It's HERE!! The Home Chef's Sous Vide Cookbook -
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Get your knives sharpened ~conveniently~ by mail with Knife Aid. Have you heard of them? They were featured on Shark Tank. Use code SBG10 at checkout for 10% off.
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Get your knives sharpened ~conveniently~ by mail with Knife Aid. Have you heard of them? They were featured on Shark Tank. Use code SBG10 at checkout for 10% off.
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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and grilled chicken breast, to sous vide cooking. sipbitego.com
For my latest cooking tips and tasty recipes, subscribe to the Sip Bite Go channel on Youtube. SUBSCRIBE - - -
6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
???? Printable Chicken Marinade Recipes:
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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Chicken Breast With Honey Balsamic Glaze recipe
Chicken Breast With Honey Balsamic Glaze recipe
HOW TO MAKE BALSAMIC HERB CHICKEN IN A GARLIC BUTTER SAUCE
This grilled balsamic herb chicken breast in a garlicy butter sauce is deliciously marinaded then grilled to perfection. Tender. Juicy. Full of flavor.
Shopping List:
2 chicken breasts cut in half length-wise (cooks faster this way)
Marinade:
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
¼ cup lemon juice
1 tsp. rosemary
1 tbs. basil
2 tsp. minced garlic
2 tsp. kosher salt
½ tsp. course black pepper
Garlic Lemon Butter Sauce:
2 tbs melted butter
Squeeze of lemon juice
Pinch of parsley flakes
Directions:
Whisk together the marinade ingredients then add it to a zip-lock bag.
Add the chicken and shake to coat well.
Marinade 20 minutes up to 6 hours. (DON’T NOT MARINADE LONGER).
If you marinade for only 20 minutes, let it set out. Any longer, put it in the fridge.
Pre-heat a grill pan on medium high heat and brush on a small amount of oil.
Remove the chicken from the marinade, pat dry to prevent steaming rather than searing, and cook for 3-5 minutes each side depending on the size of the breasts.
Discard the marinade.
Add the butter, minced garlic and parsley to a microwave safe bowl to melt then pour the sauce onto the plate. Place the chicken on top of the sauce.
Garnish with a sprig of fresh rosemary.
Serve immediately and enjoy!
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