- Home
- Main Dish
- How To make Chicken Breasts with Eggplant and Roasted Red Pepper Sauce
How To make Chicken Breasts with Eggplant and Roasted Red Pepper Sauce
2 red bell peppers
2 small eggplant
(Italian or Chinese) 2 tablespoons olive oil
(2 to 4)
4 skinless boneless chicken breasts halves
1 onion :
sliced
1 garlic clove chopped
1/4 cup red wine vinegar :
or white
fresh herbs -- as noted
HERBS: 1 to 2 tablespoons finely chopped fresh herbs, such as thyme or parsley. To Roast Peppers: Place the peppers on the grill or under the broiler, turning them, until charred all over, nearly black. Remove and place in a plastic bag to steam off skin. When cool enough to handle, remove charred skin and seed them.
Preheat the grill or broiler. Halve the eggplant, score in 2 or 3 places, and brush with some of the oil. Place on the grill, cut side towards the heat. Turn after 5 minutes. Cook until almost soft. Add the chicken breasts and cook 3 minutes on each side, until done. Remove to a plate. Heat the remaining oil in a large frying pan until singing. Add the onion and garlic, and cook until soft. Puree the peppers and vinegar in a food processor or blender until smooth. Add the puree, eggplants, and chicken to the frying pan, and heat together, about 5 minutes. Place the chicken mixture on a platter surrounded by the eggplant and sauce. Sprinkle with the herbs. See Couscous (dupree) [patH mcRecipe]
How To make Chicken Breasts with Eggplant and Roasted Red Pepper Sauce's Videos
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Cooking chicken breasts with TOMATO sauce - food recipes
cooking videos for dinner. Tasty food recipes.. how to make simple snacks for begginers. chicken breasts with TOMATO sauce. A simple yummy and quick food video for lunch or dinner
SUBSCRIBE FOR MORE COOKING VIDEOS:
MORE MEALS DISHES:
Chef: Gorka Barredo
INGREDIENTS for 2 people:
- 400g/14oz chicken breasts
- 1/2 onion
- 1 garlic clove
- 500g/17.5oz crushed tomato
- 1 tsp dry oregano
- salt and pepper
- oil
- grated cheese and chopped parsley
Wow … the BEST soy glazed chicken in 20 minutes
#cooking #food #foodie #shortsvideo #shorts #recipes #chicken #chickenrecipe
Red Pepper and Spinach Chicken
Printable Recipe:
Ingredients:
6 Thinly Sliced Chicken Breasts
12 oz. jar Roasted Red Peppers
12 oz. Chopped Spinach (rinsed and drained)
8 oz. Shredded Italian-style cheese blend
8 oz. Italian Dressing
Instructions:
Preheat oven to 350º F.
Add chicken of prepared 13 x 9 inch baking dish.
Top with peppers, spinach, cheese, and dressing.
Bake for 30-45 minutes. (You can optionally marinate for an hour or two in the refrigerator before baking.)
Website:
Facebook:
Twitter:
Pinterest:
Roasted Red Pepper Drenched Chicken
Juicy pan-fried chicken drenched in a creamy roasted red pepper sauce – Dinners don’t come more delicious than this! Chris x
FULL RECIPE POST:
STAY IN TOUCH
Facebook:
Instagram:
Pinterest:
TikTok:
See you next time :)