How To make Chicken Cacciatore2
3 lb Chicken, quartered
1/2 c Flour
1 t Salt
1/8 ts Black Pepper
1/4 c Butter or Olive oil
(can be mixed ) 1 md Onion, sliced
1/2 lb Mushrooms, fresh sliced
1 Clove Garlic, minced
12 Olives, ripe whole
4 oz Tomato puree OR
1 c Canned
1/2 c Claret wine or sherry
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.
How To make Chicken Cacciatore2's Videos
Ciao Italia 2203 Chicken Cacciatore 2YT
What's better than chicken in red wine and tomato sauce then smothered with cheese?
Chicken Cacciatore (Hunters Chicken)
2 full chicken legs disjointed or 4-6 bone in chicken thighs depending on size
Salt and freshly ground black pepper
1 cups Chianti or other red wine such as Shiraz or Merlot
4 bay leaves
2 sprigs fresh rosemary
4 cloves of sliced garlic divided
Anchovies 2fillets or 1tsp anchovy paste
Flour for dredging
2tbsp Olive oil
500ml (1can) plum tomatoes
Grated mozzarella cheese
Marinate the chicken pieces in the wine with the salt and pepper, bay leaves, sliced garlic and rosemary sprigs overnight or for at least an hour
Remove the chicken from the marinade, reserve the marinade for later, pat dry and dredge in flour
Heat and oven proof pan on medium and add 1tbsp olive oil
Fry the chicken pieces until golden brown and set aside
Reduce the heat under the pan and gently fry the chopped garlic until golden
Add the tomatoes, breaking them up with a spoon, and the chicken pieces
Add the reserved marinade and bring to a strong simmer – check for seasoning
Bake uncovered in a preheated 350F oven for 1 ½ hours
Meanwhile cook your fettuccini and drain
Place in a heat proof serving dish or individual pasta dishes and nestle the chicken pieces on top
Remove the bay leaves and rosemary
Sprinkle with a generous amount of the cheese and place under the broiler to melt
Serve with a colourful salad
Emily Brinjak chicken breast cacciatore 2 of 5
Emily Brinjak chicken breast cacciatore 2 of 5
Making Chicken Cacciatore
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.
Ingredients
2 tablespoons olive oil
1 whole roasting chicken, cut in quarters
1 large onion, sliced
8 ounces fresh mushrooms, quartered
1 pinch salt
1 pinch ground black pepper
4 cloves garlic, sliced
3 sprigs rosemary
1 teaspoon dried oregano
½ teaspoon red pepper flakes, or to taste
1 cup tomato sauce
½ cup water
salt and ground black pepper to taste
2 red bell peppers, sliced
2 green bell peppers, sliced
Directions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.
3. Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.
4. Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.
5. Cover and cook in the preheated oven for 1 hour 15 minutes.
WHAT'S FOR DINNER? | EASY DINNER IDEAS | SIMPLE FAMILY MEALS | NO. 47
Hey y'all! I've got a new What's for Dinner with 3 easy meals for you! This week has been a tough one because Cole is recovering from the flu. He's starting to feel a lot better, but he was super sick for several days. That's why this video is a day late. I hope you are all having a great week already! Thanks for watching!
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THIS WEEK'S RECIPES:
1. CHICKEN CACCIATORE:
2. ORANGE CHICKEN:
*My edits to Orange Chicken* - I needed 3 cups of water to make the batter a pancake consistency. I would recommend doubling the sauce recipe but only use 1/2 the cornstarch/water mixture to thicken the sauce. (So the original recipe says to use 2 tbsp each - I might would use that amount if I were doubling the sauce. If you are sticking to the original recipe, I would half that.) If you don't want to fry your chicken, you could definitely just make the sauce to go on grilled or baked chicken! It was so delicious!
*SUBBIE SUPPER* Submitted by Sierra
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WHAT'S FOR DINNER? | EASY DINNER IDEAS | SIMPLE FAMILY MEALS | NO. 47
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Chicken Cacciatore 2
Today Phil shows you how to make chicken cacciatore!
Ingredients:
1 can baby artichoke hearts
1 can large black olives
1 package grape tomatoes
6 cloves of garlic
2 large red bell peppers
1 large green bell pepper
1 package of large bella mushrooms
Half bottle of red wine
Half bottle of Passata (strained tomatoes)
3/4 cup olive oil
1 package of hot Italian sausage links
1 tablespoon Italian season
Salt & pepper to taste
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