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How To make Chicken Casablanca

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Ingredients
2
tablespoon
olive oil
2
each
onion, sliced
1
teaspoon
ginger, fresh, grated
3
each
garlic cloves, minced
3
lbs
chicken pieces, skinless
3
each
carrots, diced
2
each
potatoes, peeled, diced
2
tablespoon
raisins
1/2
teaspoon
cumin
1/2
teaspoon
turmeric
1/2
teaspoon
salt and pepper
1/4
teaspoon
cinnamon
1/4
teaspoon
cayenne pepper
1
each
can tomatoes (14 1/2 ounces), chopped
3
each
zucchini, 1 inch slices
1
each
can garbanzo beans (15 ounces), drained
2
tablespoon
parsley, fresh, chopped
1/2
teaspoon
cilantro

Directions:
Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.
Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.

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