3 pounds Chicken fryer * 1/3 cup Italian salad dressing 1 1/2 cups Raw rice -- long-grain 2 cups Stewed tomatoes
chopped** 1/2 cup Dry white wine 1 teaspoon Italian seasoning 1/8 teaspoon Celery seed 1 1/2 teaspoons Salt 1 package Brussels sprouts :
frozen*** *Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
How To make Chicken Cassandra's Videos
Chef Damu's சிந்தாமணி சிக்கன் | Chicken Chinthamani Recipes | Chicken Recipes | Teen Kitchen Jaya TV
#ChefDamu 's சிந்தாமணி சிக்கன் | #ChickenChinthamani Recipes | #ChickenRecipes | Teen Kitchen | Jaya TV Chef Damu's சிந்தாமணி சிக்கன் | Chicken Chinthamani Recipes | Chicken Recipes | Teen Kitchen | Jaya TV
Grab your crockpot and let's make 3 super easy budget friendly family CHICKEN dinners. #crockpotmeals #cassandrasmet #budgetfamilymeals
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Chicken with green olives, Cassandra loves it!
Southern Fried Chicken
Southern Fried Chicken
Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It's the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let's Get It!!
Printable Recipe: Level of Difficulty: 3/5 Southern Fried Chicken Ingredients: 1 cup Flour 1/4 cup Creole Kick 1tbsp Onion Powder 1tbsp Salt 1tbsp Pepper 6-8 pieces of Chicken 1 1/2 cup ButterMilk 1/2 cup Pickle Juice Enough Frying oil to cover half the chicken Heat to 350-360 degrees
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